Video Tutorial On How To Cook EDIBLE CORN FRITTERS
Ingredients to Cook Edible Corn Fritters
1 1/4 cus self-rising cornmeal mix
1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup milk
2 large eggs, slightly beaten
1/4 cup (1/2 stick) butter, melted
1 (15.25 ounce) can corn, drained
Vegetable oil, for frying
Step 1 to cook Edible Corn Fritters
Heat vegetable oil to 325 degrees F.
Step 2 to cook Edible Corn Fritters
In a medium bowl, combine cornmeal mixture, flour, sugar, and salt.
Step 3 to cook Edible Corn Fritters
In a small-scale bowl, combine milk & eggs. Add milk mixture to cornmeal mixture, stirring well &Stir in butter and corn.
Step 4 to cook Edible Corn Fritters
Pour oil to a depth of 2 inches in a Dutch oven, or apply a deep-fryer. Drop by tablespoons into hot vegetable oil.
Step 5 to cook Edible Corn Fritters
Cook 2 to 4 minutes, or until golden, turning once.
Step 6 to cook Edible Corn Fritters
Drain on paper towels.