HOW TO COOK CARROT COOKIES

Ingredients To Cook Carrot Cookies

1 cup sugar
1 cup veggie oil
3 eggs
1/2 pound carrots
2 teaspoons baking powder
1/4 teaspoon salt
1 cup shredded nuts
flour

Steps To Cook Carrot Cookies

Step 1 To Cook Carrot Cookies

Finely grate the carrots.

Step 2 To Cook Carrot Cookies

In a mixing bowl, combine the carrots with the oil & sugar. Add slightly beaten egg, nuts, baking powder, salt & sufficient flour to roll out the dough.

Step 3 To Cook Carrot Cookies

Slice into rounds with a flour dusted cookie cutter and carry-over to parchment paper lined baking sheet.

Step 4 To Cook Carrot Cookies

Splash w/ cinnamon & sugar.

Step 5 To Cook Carrot Cookies

Bake in a preheated 350°F oven for 12 -15 min.

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BAKED FLOUNDER WITH CRABMEAT STUFFING

Ingredients to cook Baked Flounder With Crabmeat Stuffing

• 1/2 small onion, minced

• 1/2 little red pepper, finely chopped

• 3/4 tsp. Old Bay seasoning

• 1/4 tsp. salt

• 2/3 cup light cream

• 8 oz imitation crabmeat, finely chopped

• 3 tsp. chopped parsley

• 4 (4 oz each) flounder fillets

• 3/4 cup H2O

Steps to cook Baked Flounder With Crabmeat Stuffing

Step 1 to cook Baked Flounder With Crabmeat Stuffing

Warmth a big frying pan over medium-high Heat. Coat pan w/ cooking spray. Sum Up onion & red pepper.

Step 2 to cook Baked Flounder With Crabmeat Stuffing

Spray cooking spray on onions, With red pepper. Cover, cook for 4 min or until softened.

Step 3 to cook Baked Flounder With Crabmeat Stuffing

Take Out cover and stir in 1/2 teaspoon of Old Bay seasoning, 1/8 tsp salt, & light cream. Get to boil.

Step 4 to cook Baked Flounder With Crabmeat Stuffing

Cook for 1 minute or until minimized & thickened. Gently fold in crabmeat & 2 teaspoons parsley. Refrigerate for thirty min.

Step 5 to cook Baked Flounder With Crabmeat Stuffing

Warmth oven to 400°F. Coat baking dish w/ cooking spray. Place 1 flounder fillet skinned-side up on work surface. Spoon 1/2 crab mixture onto end of fillet, roll up, making a little bundle. Repeat using remaining fillets and crab mixture.

Step 6 to cook Baked Flounder With Crabmeat Stuffing

Transfer bundles, seam-side down into baking dish. Sprinkle with remaining Old Bay seasoning, salt, & parsley.

Step 7 to cook Baked Flounder With Crabmeat Stuffing

Bake for 20 minutes or until fish is white & flakes easily with a fork.

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CHEESY BAKED FLOUNDER

Ingredients to cook Cheesy Baked Flounder

• 2 lb. flounder filets

• 2 tbsp. fresh lemon juice

• 1/4 c. light mayonnaise

• 2 tbsp. finely chopped onion

• 1/4 c. fresh Parmesan cheese

• 1/4 c. butter

• 1/2 tsp. seasoned salt

Steps to cook Cheesy Baked Flounder

Step 1 to cook Cheesy Baked Flounder

Set flounder on greased foil on cookie sheet.

Step 2 to cook Cheesy Baked Flounder

Turn up edges all around so juices do not run over.

Step 3 to cook Cheesy Baked Flounder

Pour Out lemon juice over fish. Mix rest of ingredients, set aside.

Step 4 to cook Cheesy Baked Flounder

Bake fish for 6 to 8 min in 450 degree oven until fish flakes w/ a fork.

Step 5 to cook Cheesy Baked Flounder

Remove from oven. Gently distribute cheese mixture on top of fish.

Step 6 to cook Cheesy Baked Flounder

Put back in oven & broil just until cheese has melted & topping is golden brown.

Makes 5-6 servings.

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HOW TO COOK BAKED FLOUNDER WITH CELERY SAUCE

INGREDIENTS TO COOK BAKED FLOUNDER WITH CELERY SAUCE

• 4 flounder fillets

• 1 can of Campbell’s Cream of Celery Soup

• 1 heaping tablespoon Hellman’s mayonnaise

• 1 tablespoon lemon juice

Step to cook Baked Flounder with Celery Sauce

Step 1 to cook Baked Flounder w/ Celery Sauce

Preheat Oven 425°F.

Step 2 to cook Baked Flounder w/ Celery Sauce

Blend Cream of Celery Soup, mayonnaise, & lemon juice.

Step 3 to cook Baked Flounder w/ Celery Sauce

Coat the bottom of baking pan with mixture.

Step 4 to cook Baked Flounder with Celery Sauce

Lay fish fillets on top, & coat top with unconsumed mixture.

Step 5 to cook Baked Flounder w/ Celery Sauce

Bake for 20-30 min or until top browns slightly.

Step 6 to cook Baked Flounder with Celery Sauce

Serve over rice, w/ asparagus on the side.

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Best Shrimp Pasta

Best Shrimp Pasta Ingredients

• 12 ounces penne pasta
• 1/4 cup butter
• 2 tablespoons extra-virgin olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 pound portobello mushrooms, diced
• 1 pound medium shrimp, peeled and deveined
• 1 (15 ounce) jar Alfredo sauce
• 1/2 cup grated Romano cheese
• 1/2 cup cream
• 1 teaspoon cayenne pepper, or more to taste
• Salt and pepper to taste
• 1/4 cup chopped parsley*   1 (16 ounce) package linguine pasta

Best Shrimp Pasta Steps

Step 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
Step 3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Step4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
Step5. In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

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COCONUT SHIRMP DINNING SAUCE

COCONUT SHRIMP DINNING SAUCE

COCONUT SHRIMP DINNING SAUCE INGREDIENTS

• 1 can (14 ounces) light coconut milk, divided

• 1 jalapeno pepper, seeded and chopped

• 1/4 cup minced fresh cilantro

• 1-1/4 pounds uncooked medium shrimp

• 3/4 cup all-purpose flour

• 4 egg whites

• 3/4 cup panko (Japanese) bread crumbs

• 3/4 cup flaked coconut, lightly toasted

• 1/3 cup reduced-sugar apricot preserves

• 1 teaspoon spicy brown mustard

COCONUT SHRIMP DINNING SAUCE STEPS

STEP 1.

• Place 2 tablespoons coconut milk in a small bowl; cover and refrigerate. In a large resealable plastic bag, combine the jalapeno, cilantro and remaining coconut milk. Peel and devein shrimp, leaving tails on. Add to bag; seal and turn to coat. Refrigerate for 1 hour.

STEP 2.

• Place flour in a shallow bowl. In another bowl, lightly beat the egg whites. In a third bowl, combine bread crumbs and coconut. Drain and discard marinade. Dip shrimp in flour and egg whites, then roll in crumb mixture.

STEP 3.

• Place on a baking sheet coated with cooking spray. Bake at 400° for 7-9 minutes on each side or until lightly browned. Meanwhile, for dipping sauce, add preserves and mustard to the reserved coconut milk. Serve with shrimp. Yield: 5 servings.

COCONUT SHRIMP DINNING SAUCE NUTRITION FACTS

• about 10 shrimp with 5 teaspoons sauce equals 324 calories, 11 g fat (8 g saturated fat), 168 mg cholesterol, 316 mg sodium, 30 g carbohydrate, 1 g fiber, 23 g protein.

COCONUT SHRIMP DINNING SAUCE TAGS

• Appetizers, Dinner Recipes, Shrimp Recipes, Low Fat Recipes
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• Appetizers, Low Fat Dinner Recipes & Main Dishes, Diabetic Dinner
• Recipes, Healthy Cooking Dinner Recipes, View All Healthy Cooking
• Recipes, Finger Foods & Finger Food Recipes, Hot Finger Food
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HOW TO COOK KOREAN CHICKEN WINGS

VIDEO TUTORIAL ON HOW TO COOK KOREAN CHICKEN WINGS

Ingredients to cook Korean Chicken Wings

1 to 2 pounds chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
2 tablespoons canola oil, plus more for frying
3 tablespoons grated ginger
1/4 cup sherry
1/4 cup white vinegar
2 tablespoons sesame oil
1/4 cup honey
1/2 cup soy sauce
1/4 cup chili garlic sauce
Chopped scallions, for garnish
3 tablespoons sesame seeds, for garnish

Steps to cook Korean Chicken Wings

Step 1 to cook Korean Chicken Wings

Preheat oven to 350 degrees F.

Step 2 to cook Korean Chicken Wings

Place the chicken wings on a baking sheet & cook in the oven for 35 minutes.

Step 3 to cook Korean Chicken Wings

In a medium fried pan over medium heat, Add Up the 2 tablespoonfuls of canola oil and the ginger then cook for 2 minutes.

Step 4 to cook Korean Chicken Wings

Add the sherry, vinegar, sesame oil, honey, & soy sauce and chili garlic sauce and keep on to cook for 2 more min. Take from heat.

Step 5 to cook Korean Chicken Wings

In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F.

Step 6 to cook Korean Chicken Wings

Add the chicken wings to the oil & cook for about 3 minutes, or until crispy and golden brown.

Step 7 to cook Korean Chicken Wings

Take the chicken wings from the oil and drain on paper towels.

Step 8 to cook Korean Chicken Wings

Add the wings to the sauce then garnish with chopped scallions & sesame seeds. Serve and enjoy!

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HOW TO COOK BAKED CLAM CASSEROLE

Ingredients To Cook Baked Clam Casserole

1 tbsp. onion, chopped
1 tsp. garlic powder
1/8 tsp. oregano
1 tsp. parsley
1/4 c. bread crumbs
2 tbsp. olive oil
1 (8 or 10 1/2 oz.) can minced clams
1/8 tsp. salt
Parmesan cheese

Steps To Cook Baked Clam Casserole

Step 1 To Cook Baked Clam Casserole

Saute onion, garlic powder, oregano, parsley, bread crumbs in oil for around 2 min, mixing thoroughly.

Step 2 To Cook Baked Clam Casserole

When onion and garlic begin to brown, take away mixture from stove and mix in clams, juice and salt.

Step 3 To Cook Baked Clam Casserole

Spoon into dishes or casserole dish, splash lightly with additional bread crumbs & cheese.

Step 4 To Cook Baked Clam Casserole

Bake in 375 degree oven for around 25-30 min or ’til browned.

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HOW TO COOK CHICKEN FLORENTINE

VIDEO TUTORIAL ON HOW TO COOK CHICKEN FLORENTINE

Ingredients to cook Chicken Florentine

2 10-ounce packages frozen chopped spinach
6 chicken breast halves about 4 pounds, cooked, boned, and shredded
2 10 3/4-ounce cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
2 cup ground sharp Cheddar
2 tablespoonfuls fresh lemon juice
1 teaspoon curry powder
Salt and fresh ground black pepper
1/2 cup dry white wine
1/2 cup fresh grated Parmesan
1/2 cup soft bread crumbs
2 tablespoons butter

Steps to cook Chicken Florentine

Step 1 to cook Chicken Florentine

Remove the outer wrappers from the box of spinach & open 1 end of each box. Microwave on full power for 2 minutes, until thawed.

Step 2 to cook Chicken Florentine

Drain the spinach and put into a large bowl then add the sliced chicken.

Step 3 to cook Chicken Florentine

In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce.

Step 4 to cook Chicken Florentine

Pour the sauce over the spinach & chicken and mix well w/ a spatula.

Step 5 to cook Chicken Florentine

place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray.

Step 6 to cook Chicken Florentine

Pat down evenly & smooth w/ a spatula then blend the Parmesan & bread crumbs & sprinkle over the top. Dot with the butter.

Step 7 to cook Chicken Florentine

Wrap the uncooked casserole securely w/ plastic wrap, then w/ aluminum foil.

Step 8 to cook Chicken Florentine

put each pan into a plastic freezer bag & seal and place into freezer.

Step 9 to cook Chicken Florentine

Allow casserole to melt 24 hours in refrigerator and then ready to bake, remove the plastic wrap & foil.

Step 10 to cook Chicken Florentine

Bake exposed at 350 degrees F for about 30 min until bubbly.

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HOW TO COOK FRIED CLAMS

Video Tutorial on How To Cook Fried Clams

Ingredients To Cook Fried Clams

1 quart shucked clams
1/2 cup milk
1/2 cup cold H2O
half teaspoon salt
3/4 cup finely ground yellow corn flour
1/3 cup all purpose flour
1/4 teaspoon onion powder

Steps to Cook Fried Clams

Step 1 To Cook Fried Clams

Rinse clams and let to sit under refrigeration for several hours in a combination of half cup each of milk & water merged w/ half teaspoon salt.

Step 2 To Cook Fried Clams

Mix well the all purpose and fine corn flour & onion powder in a shallow dish.

Step 3 To Cook Fried Clams

Drain clams shortly & dip in mixture.

Step 4 To Cook Fried Clams

Deep fry in hot oil, about 365 degrees, until golden brown. Fry a few at a time ’til you have the normal temperature. Don’t add too many at once because this will lower the temperature too promptly.

Step 5 To Cook Fried Clams

Drain on clean paper towels & season to taste w/ salt & pepper while hot.

Step 6 To Cook Fried Clams

Serve with lemon wedges, tartar sauce, and cole slaw.

Step 7 To Cook Fried Clams

Put onion rings & french fries as sides

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