HOW TO COOK BAKED MAHI MAHI WITH PINEAPPLE AND NUTMEG TOPS
July 20, 2010 by Dr. Chang
Filed under Fruits N-Z, Mahi Mahi
BAKED MAHI MAHI WITH PINEAPPLE AND NUTMEG TOPS
Video Tutorial On How To Cook BAKED MAHI MAHI WITH PINEAPPLE AND NUTMEG TOPS
Ingredients To Cook Baked Mahi Mahi with Pineapple and Nutmeg Tops
1 to 1 1/2 lbs. mahi mahi
1 c. crushed pineapple
1 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 c. toasted coconut
Step 1 To Cook Baked Mahi Mahi with Pineapple and Nutmeg Tops
Slice fish into serving size parts.
Step 2 To Cook Baked Mahi Mahi with Pineapple and Nutmeg Tops
Merge pineapple, cloves & nutmeg. Preheat oven to 350 degrees F.
Step 3 To Cook Baked Mahi Mahi with Pineapple and Nutmeg Tops
Place fish over well greased baking dish. Top fish w/ pineapple mixture and cover with foil.
Step 4 To Cook Baked Mahi Mahi with Pineapple and Nutmeg Tops
Broil ten-twelve mins, uncover.
Step 5 To Cook Baked Mahi Mahi with Pineapple and Nutmeg Tops
Top with coconut toast & bake 5 mins more.Serve & enjoy!
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HOW TO COOK BAKED MUSSELS WITH CHEESE
BAKED MUSSELS WITH CHEESE
Ingredients To Cook Baked Mussels With Cheese
60 mussels
Salt & pepper
1 tsp. chopped onion
Sliced bacon
American cheese
Steps To Cook Baked Mussels With Cheese
Step 1 To Cook Baked Mussels With Cheese
Ready mussels and blanch to open.
Step 2 To Cook Baked Mussels With Cheese
Get Rid Of from shells & position in buttered baking dish.
Step 3 To Cook Baked Mussels With Cheese
Flavour w/ salt, pepper and onion.
Step 4 To Cook Baked Mussels With Cheese
Wrap Up w/ fine slices of bacon & cheese.
Step 5 To Cook Baked Mussels With Cheese
Broil in average 350 degree oven for 15 minutes or ’til cheese is slightly melted.
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HOW TO COOK BAKED OYSTERS
- baked oysters
Video Tutorial On How To Cook BAKED OYSTERS
Ingredients To Cook Baked Oysters
24 oysters (in shells)
1 cup butter
2 cups fresh spinach, cooked, drained
6 tablespoons Worcestershire
1 cup Gruyere cheese, grated
Steps To Cook Baked Oysters
Step 1 To Cook Baked Oysters
Shuck the oysters and scrub the shells.
Step 2 To Cook Baked Oysters
Brush the within of every shell generously with liquid butter and spread with a layer of spinach.
Step 3 To Cook Baked Oysters
Dip oysters in Worcertershire sauce & position two on each shell.
Step 4 To Cook Baked Oysters
Splash with butter and Gruyere cheese.
Step 5 To Cook Baked Oysters
Order oysters over a cookie sheet or shallow pan & broil rapidly (450-500degreesF) just until the edges of the oyster curl.
Step 6 To Cook Baked Oysters
Serve.six oysters for one normal serving.
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HOW TO COOK BAKED STUFFED CALAMARI
BAKED STUFFED CALAMARI
VIDEO TUTORIAL ON HOW TO COOK BAKED STUFFED CALAMARI
Ingredients to cook Baked Stuffed Calamari
2 lbs. squid
1 1/2 c. bread crumbs
2 tbsp. parsley
1/2 c. Romano cheese
1 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. onion
2 cloves garlic, chopped
1 c. chicken broth
3 tbsp. butter
1 egg
1 1/2 c. white wine
Steps to cook Baked Stuffed Calamari
Step 1 to cook Baked Stuffed Calamari
Take Away insides of squid & wash in cold water several times. Remove fins & tentacles.
Step 2 to cook Baked Stuffed Calamari
Prepare squid aside. Chop fins and tentacles. In a outsize skillet mix chopped fins & tentacles w/ onion, garlic and butter. Fry on a low heat for around 5 minutes.
Step 3 to cook Baked Stuffed Calamari
In a other bowl mix bread crumbs, parsley, oregano, salt, pepper and Romano cheese. Combine thoroughly.
Step 4 to cook Baked Stuffed Calamari
Put beaten egg and chicken stock. Sum Up fin and tentacle mixture w/ bread crumb mixture. If required, Sum Up more bread crumbs or liquid for the wanted consistency.
Step 5 to cook Baked Stuffed Calamari
Fill squid mantles half way with stuffing. Utilizing a big glass baking dish Add two tablespoons vegetable oil & surface bottom of dish.
Step 6 to cook Baked Stuffed Calamari
Sum Up stuffed squid. Spread any unconsumed stuffing on squid. Add 1 1/2 cups wine.
Step 7 to cook Baked Stuffed Calamari
Bake in a preheated oven at 350 degrees for 30 mins. ’til squid is tender & easy to pierced. Serve the Baked Stuffed Calamari immediately. Enjoy!
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HOW TO COOK BAKED TILAPIA WITH MOZZARELLA CHEESE
June 7, 2010 by Dr. Chang
Filed under Mozzarella Cheese, Tilapia
baked tilapia with mozzarella cheese
Ingredients to cook BAKED TILAPIA WITH MOZZARELLA CHEESE
1/4 c. celery
1/4 c. onion, chopped
1/4 c. sweet red pepper, chopped
3 tbsp. butter
3 tbsp. flour
Salt and pepper to taste
1/2 tsp. dried tarragon
1/2 tsp. dried basil
1 1/4 c. milk
1 c. Mozzarella cheese, shredded
1 1/2 lbs. Rain Forest Tilapia fillets
Step 1 to cook BAKED TILAPIA WITH MOZZARELLA CHEESE
In a average pan, saute the onions, celery & sweet red pepper in butter until soft. Add the salt, pepper, tarragon, basil, flour and milk; blend well.
Step 2 to cook BAKED TILAPIA WITH MOZZARELLA CHEESE
Ready for one min, stirring always ’til thickened. Sum Up the cheese and stir until melted. Don’t boil.
Step 3 to cook BAKED TILAPIA WITH MOZZARELLA CHEESE
Wash the Tilapia fillets in cool H2O & drain thoroughly. Position the fish in a 12x8x2 in. baking dish; spoon the sauce evenly on the fish.
Step 4 to cook BAKED TILAPIA WITH MOZZARELLA CHEESE
Bake at 425degreesF. for eight to ten min, or until the fish chips equally when tested with a fork.
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HOW TO COOK BAKED TURKEY STUFFING
BAKED TURKEY STUFFING
Ingredients TO COOK BAKED TURKEY WITH STUFFING:
1 pkg Pepperidge Farm Herb Seasoned Stuffing (cubed)
4 cloves garlic
3/4 cup onions
1 cup butter
1 tablespoonful olive oil
2 cupfuls chicken broth
3 eggs
1/2 cup fresh parsley,
1 teaspoon paprika
1 lb turkey giblets
1/2 cup celery
1 cup chopped mushrooms
1/2-1 teaspoon Bell Seasoning (or rubbed sage)
1/4 teaspoon each: salt, pepper, onion and garlic powder
a light sprinkling of cayenne pepper, if desired
1 teaspoon Knorr’s powdered chicken bouillon or Minor’s Chicken Soup Base
Step1 TO COOK BAKED TURKEY WITH STUFFING
In a huge saucepan, sauté chopped giblets & (de-stringed) celery in one tablespoon butter & one tablespoon olive oil; adding onions and after two – three min and minced garlic & parsley and mushrooms after 5 minutes. sauté one minute more and add chicken stock. Dissolve chicken bouillon in stock. sum up paprika, Bell Flavouring, salt, pepper, onion and garlic powder & cayenne pepper. add leftover butter & stir over light heat for 10 minutes.
Step2 TO COOK BAKED TURKEY WITH STUFFING
Stir package of stuffing cubes in broth quickly. Liquid will be absorbed. Cut off heat but leave pan on kitchen stove.
Step3 TO COOK BAKED TURKEY WITH STUFFING
Let to sit for 2-3 minutes, and stir in one egg at a time utilizing a big wooden spoon, combining rapidly. Stir completely after adding every egg.
Step4 TO COOK BAKED TURKEY WITH STUFFING
Stuffing must be sticky. If it’s not binding together, sum up 1/4-1/2 cup more stock and combine in.
Step5 TO COOK BAKED TURKEY WITH STUFFING
Line the bottom of a bread loaf pan w/ aluminum foil, leaving enough along the faces to wrap up the upper of the pan when folded on. Spray foil within the pan w/ oil or non-stick spray. Pat mixture into pan equally, spreading w/ spatula or the back of a spoon. Don’t press hard. Shape in a bread loaf shape.
Step6 TO COOK BAKED TURKEY WITH STUFFING
Broil in 350 degrees forty-five minutes; bring out by removing foil from upper and allow to bake another 10-15 minutes or until upper is golden brown.
Step7 TO COOK BAKED TURKEY WITH STUFFING
Cut Up in two inch cuts for every serving. It is easier to move out from the pan if you use a pancake flipper to cut up the slices.
Step8 TO COOK BAKED TURKEY WITH STUFFING
Sweep top with turkey juices from cooked turkey or gravy ahead serving.
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HOW TO COOK BAKED POTATO
June 1, 2010 by Dr. Chang
Filed under Vegetables N-Z
baked potato
Ingredients TO COOK POTATO:
4 huge baking potatoes, such as russets
1 box (3oz) cream cheese, softened
1 teaspoon chopped clean or frozen chives
3 tablespoons butter
1/2 cup grated Parmesan cheese
2 tablespoons sour cream
1 egg
1/2 teaspoon salt
dash pepper
paprika, optional
additional grated Parmesan cheese, for garnish
Steps 1 TO COOK POTATO:
Scrub potatoes well; grease softly w/ shortening and pierce with a fork 2 or 3 times.
Steps 2 TO COOK POTATO
Bake in 400° oven for one hour or until fork tender.
Steps 3 TO COOK POTATO
When cool enough to handle, cut potatoes lengthwise & scoop out potato in electric mixer bowl.
Steps 4 TO COOK POTATO
Sum Up remaining ingredients, except egg, and mix well. Sum Up egg & beat until smooth.
Steps 5 TO COOK POTATO
Fill potato shells; sprinkle with extra cheese and paprika, if desired.
Steps 6 TO COOK POTATO
Bake at 375° until puffed and softly browned.
Serves 4.
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HOW TO COOK BAKED STUFFED SCROD (COD)
BAKED STUFFED COD
Ingredients to cook Baked Stuffed Cod
1 1/4 lbs. scrod fish fillets
Stuffing:
1 sm. box crackers
1/2 lb. butter
1/4 c. cooking sherry
1 can crabmeat or 1/2 c. cut up scallops
Instructions to cook Baked Stuffed Cod
Step 1 to cook Baked Stuffed Cod
Cut fish fillets in flour into large serving parts.
Step 2 to cook Baked Stuffed Cod
Mash crackers in food processor.
Step 3 to cook Baked Stuffed Cod
Melt butter & pour on crackers; add sherry and crab or scallops; mix unitedly.
Step 4 to cook Baked Stuffed Cod
Stuff scrod fillets and bake, sealed, at 375 degrees for twenty minutes. Uncover for the another five minutes.
Step 5 to cook Baked Stuffed Cod
Serve on platter put on with lemon wedges. Serves four.