HOW TO COOK SALMON
INSTRUCTION TO COOK SALMON:
Steps 1 TO COOK SALMON
Preheat your broiler & place aluminum foil on a baking sheet or on your broiler pan (this will hold for easy clean-up later!). Softly sweep olive oil on the foil so the fish won’t stick.
Steps 2 TO COOK SALMON
You will desire to broil the salmon skin side down around four to six inches from the inflame source. Recipes change in conditions of continuing the fish uncovered or wrapping it in foil to trap in the marinade.
Steps 3 TO COOK SALMON
You don’t need to work salmon mid-broil. Broil for six to eight minutes, or until salmon is alike color throughout.
Steps 4 TO COOK SALMON
Once More: don’t overcook! Your fish should be just done through when you remove it.
Steps 5 TO COOK SALMON
Numerous done salmon recipes require some variation on a mustard sauce, oftentimes featuring brown sugar. Sample:
Salmon with Mustard & Brown Sugar Glaze
Broiled Salmon with Orange-Miso Glaze.
Steps 6 TO COOK SALMON
To incorporate another tastes, try Broiled Salmon with Onion, Tomato & Lemon or the simple and delightful Broiled Salmon w/ Tarragon Butter.
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