HOW TO COOK OYSTER CURRY

Ingredients to cook Oyster Curry:

1 pint oysters and their liquor
3 tablespoons butter
3 tablespoons flour
milk
1/2 teaspoons curry powder
salt

Step1 to cook Oyster Curry:

Heat oysters in their liqour until their edges curve.

Step2 to cook Oyster Curry:

Reserve oysters, maintaining  hot.

Step3 to cook Oyster Curry:

Sum Up adequate milk to oyster liquor to get 2 cups.

Step4 to cook Oyster Curry:

Mix butter & flour until smooth to have a cream sauce.

Step5 to cook Oyster Curry:

Stir in milk and  oyster liquor mixture.

Step6 to cook Oyster Curry:

Keep to stir until curry has thickened & is  smooth, then Sum Up salt and curry powder.

Step7 to cook Oyster Curry:

Add oysters and serve.

Optional: Serve w/ hot rice & supply small bowls of shredded raw  onion, chutney, crispy crumpled bacon, grated egg yolks for sprinkling at table.

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