Preheat your broiler & place aluminum foil on a baking sheet or on your broiler pan (this will hold for easy clean-up later!). Softly sweep olive oil on the foil so the fish won’t stick.
You will desire to broil the salmon skin side down around four to six inches from the inflame source. Recipes change in conditions of continuing the fish uncovered or wrapping it in foil to trap in the marinade.
You don’t need to work salmon mid-broil. Broil for six to eight minutes, or until salmon is alike color throughout.
Once More: don’t overcook! Your fish should be just done through when you remove it.
Numerous done salmon recipes require some variation on a mustard sauce, oftentimes featuring brown sugar. Sample:
Salmon with Mustard & Brown Sugar Glaze
Broiled Salmon with Orange-Miso Glaze.
To incorporate another tastes, try Broiled Salmon with Onion, Tomato & Lemon or the simple and delightful Broiled Salmon w/ Tarragon Butter.