36 double Saltine crackers (2 c.)
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. dried dill weed or oregano
2 tbsp. water
1 pt. oysters, well drained
Crush crackers & blend crumbs with salt, paprika, & dill weed.
Split and set one-half over two flat plates.
Beat eggs well & sum up H2O.
sink every oyster on both faces into 1 plate of crumbs, then sum up egg mix and last into the different plate of crumbs.
Get stand about 30 minutes, cool, to firm crumbs.
Fry in deep oil (at 365 degrees) until crisp & golden. Do not over cook.
Drain and keep warm for serving.
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