Video Tutorial On How To Cook DEEP FRY SALMON PATTIES
16 ounces pink salmon, canned
1/3 cup onion, minced
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups vegetable oil, for frying
Steps To Cook Deep Fry Salmon Patties
Rinse and drain salmon.
Set aside two Tablespoons juice in mixing bowl.
Combine together salmon, egg, and onions until sticky.
Stir in flour. Sum Up baking powder to juice, then stir into salmon mixture.
Make into limited patties. Fry until golden brown (about five minutes).
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