Ingredients to cook Baked Stuffed Cod
1 1/4 lbs. scrod fish fillets
1 sm. box crackers
1/2 lb. butter
1/4 c. cooking sherry
1 can crab meat or 1/2 c. cut up scallops
Instructions to cook Baked Stuffed Cod
Cut fish fillets in flour into large serving parts.
Mash crackers in food processor.
Melt butter & pour on crackers; add sherry and crab or scallops; mix unitedly.
Stuff scrod fillets and bake, sealed, at 375 degrees for twenty minutes. Uncover for the another five minutes.
Serve on platter put on with lemon wedges. Serves four.