2 lbs. squid
1 1/2 c. bread crumbs
2 tbsp. parsley
1/2 c. Romano cheese
1 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. onion
2 cloves garlic, chopped
1 c. chicken broth
3 tbsp. butter
1 1/2 c. white wine
Steps to cook Baked Stuffed Calamari
Take Away insides of squid & wash in cold water several times. Remove fins & tentacles.
Prepare squid aside. Chop fins and tentacles. In a outsize skillet mix chopped fins & tentacles w/ onion, garlic and butter. Fry on a low heat for around 5 minutes.
In a other bowl mix bread crumbs, parsley, oregano, salt, pepper and Romano cheese. Combine thoroughly.
Put beaten egg and chicken stock. Sum Up fin and tentacle mixture w/ bread crumb mixture. If required, Sum Up more bread crumbs or liquid for the wanted consistency.
Fill squid mantles half way with stuffing. Utilizing a big glass baking dish Add two tablespoons vegetable oil & surface bottom of dish.
Sum Up stuffed squid. Spread any unconsumed stuffing on squid. Add 1 1/2 cups wine.
Bake in a preheated oven at 350 degrees for 30 mins. ’til squid is tender & easy to pierced. Serve the Baked Stuffed Calamari immediately. Enjoy!