Chefs Approved HOT AND SPICY SQUID

HOT AND SPICY SQUID

 

Directions

Step 1

Remove the skin from the 2 squids and wash. Slice the squid in about two-inch squares.

Step 2

Chop Up the one large. carrot, one small. squash, 1/4 lb. mushrooms and one large. onion in 2-inch squares.

Step 3

Merge two cloves garlic, finely chopped, 1 tbsp. sesame seeds, 1 tbsp. sugar, two tablespoon hot sauce, 2 tablespoon red chili powder and Accent unitedly to have the hot sauce.

Step 4

Add the squid to the sauce and Mix well.

Step 5

Put the 2 tablespoon oil in a large frying pan; Sum Up the shredded veggies and stir fry.

Step 6

Sum Up the squid w/ spicy sauce and cook until through. Serve with steamed rice.

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