Remove the skin from the 2 squids and wash. Slice the squid in about two-inch squares.
Chop Up the one large. carrot, one small. squash, 1/4 lb. mushrooms and one large. onion in 2-inch squares.
Merge two cloves garlic, finely chopped, 1 tbsp. sesame seeds, 1 tbsp. sugar, two tablespoon hot sauce, 2 tablespoon red chili powder and Accent unitedly to have the hot sauce.
Add the squid to the sauce and Mix well.
Put the 2 tablespoon oil in a large frying pan; Sum Up the shredded veggies and stir fry.
Sum Up the squid w/ spicy sauce and cook until through. Serve with steamed rice.