HOW TO COOK STUFFED ARTICHOKES

Video Tutorial On How To Cook Stuffed Artichokes

Ingredients to Cook Stuffed Artichokes

whole artichokes
meatball mixture
pasta sauce

Steps to Cook Stuffed Artichokes

Step 1 to Cook Stuffed Artichokes

Par boil tender artichokes for 15-20 minutes, or until they just begin to soften slightly and just allow to cool.

Step 2 to Cook Stuffed Artichokes

When cool enough to handle, press them open by pushing the top of the artichoke down against the counter.

Step 1 to Cook Stuffed Artichokes

When the leaves open, stuff the (uncooked) meatball mixture into the separations with a spoon, as much as possible in front of each leaf.

Step 3 to Cook Stuffed Artichokes

Press the artichoke together lightly and stack the stuffed artichokes together, standing up, in a Dutch oven and pour over a good amount of pasta sauce.

Step 4 to Cook Stuffed Artichokes

Cover the pan and simmer over low heat until the artichokes are very tender, about 40 minutes, depending upon the size and age of the artichokes.

Step 5 to Cook Stuffed Artichokes

The choke is the center of the artichoke, just above the heart, and it should be “left behind” when the diner reaches it, since it is not edible.

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