HOW TO COOK BURGERS WITH SALMON PATTIES
June 2, 2010 by Dr. Chang
Filed under Egg, Herbs, Salmon, Vegetables A-M
Ingredients to cook BURGERS with SALMON PATTIES:
1/2 cupful red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cupful panko
2 cloves garlic, minced
2 pounds salmon filets, skinned & finely sliced
1 outsize egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Cooking spray
8 buttered & toasted sandwich buns
8 lettuce leaves
8 slices tomato
Directions to cook BURGERS with SALMON PATTIES:
Step 1 to cook BURGERS with SALMON PATTIES
In a moderate bowl, mix peppers, panko, garlic, & salmon.
Step 2 to cook BURGERS with SALMON PATTIES
In a small bowl, combine egg, soy sauce, lemon juice, and salt; sum up to pepper mixture, mixing lightly to merge. Form combination of ingredients in 8 patties.
Step 3 to cook BURGERS with SALMON PATTIES
Lightly put a grill pan or frypan with cooking spray. Heat over medium-high heat until hot.
Step 4 to cook BURGERS with SALMON PATTIES
Grill or cook patties, five minutes per face, or ’til wanted degree of doneness.
Step 5 to cook BURGERS with SALMON PATTIES
Distribute Sesame Mayonnaise equally over toasted buns.
Step 6 to cook BURGERS with SALMON PATTIES
Top each with a lettuce leaf, tomato slice, & salmon patty. Cover with tops of buns.
Sesame Mayonnaise
1 cupful mayonnaise
2 cloves garlic
1 teaspoon soy sauce
1/2 teaspoonful sesame oil
Step 7 to cook BURGERS with SALMON PATTIES
In a average bowl, combine all ingredients. Wrap Up and chill.
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