Spicy Venison Chili Recipe for Fall

Spicy Venison Chili Recipe for Fall

As soon as the leaves start turning colors in northeastern Pennsylvania, my husband, Jon, starts asking for his favorite fall food: venison chili. This hearty, spicy chili loaded with ... Continue Reading →
How to prepare Grilled Chicken Noodle Soup to reduce fat

How to prepare Grilled Chicken Noodle Soup to reduce fat

Grilled Chicken Noodle Soup Ingredients 1 tablespoon vegetable oil 3 skinless, boneless chicken breast halves – cut into bite size pieces 1 cup sliced carrots 1/3 cup frozen ... Continue Reading →
VEGETABLE SOUP RECIPE that Good For Your Heart

VEGETABLE SOUP RECIPE that Good For Your Heart

  Video Tutorial Ingredients 1 can chicken broth 3 T chicken base 2 quarts water 1/4 tsp pepper 1/8 tsp salt 1 inch chunk ginger, peeled & crushed 2 bay leaves 8 large cloves ... Continue Reading →
How to prepare CLAM CHOWDER to reduce fat

How to prepare CLAM CHOWDER to reduce fat

  Video Tutorial Ingredients 6 medium sized onions, finely chopped 6 potatoes, cut in 1/2″ cubes 1 quart clams 1/2 lb. pork, sliced 1 pint tomatoes, canned or fresh ripe salt ... Continue Reading →
Commonly Used Spices for CHICKEN SOUP NOODLE

Commonly Used Spices for CHICKEN SOUP NOODLE

  VIDEO TUTORIAL Ingredients 4 cups chicken stock, home made or store bought 3/4 cup diced onion 3/4 cup diced celery 1 tablespoon minced garlic 2 ounces dried egg noodles, cooked ... Continue Reading →
18 things in COUSCOUS You'll Love

18 things in COUSCOUS You’ll Love

  Video Tutorial Ingredients 2 tbsp. olive or vegetable oil 2 1/2 to 3 lbs. broiler-fryer chicken, cut up 4 sm. carrots, cut into 2 inch pieces 2 med. onions, sliced 2 med. turnips, ... Continue Reading →
Best Diet for CORN AND SQUASH

Best Diet for CORN AND SQUASH

  Video Tutorial Ingredients 1/2 c. butter 1 sm. onion, chopped 1/2 c. celery, chopped 1/4 c. bell pepper, chopped 1/2 tsp. salt 1 tsp. sugar 1/4 tsp. pepper 2 lbs. yellow squash, ... Continue Reading →
The Best ITALIAN SAUSAGE SOUP

The Best ITALIAN SAUSAGE SOUP

  Ingredients 1 lb. ground Italian sausage 2 cloves fresh garlic, minced 3 leaves fresh basil 1 can 15 oz. butter beans 1 can 15 oz. black beans (beans may be substituted with ... Continue Reading →
Ten tips in Handling and Cooking Practices of LEEKS

Ten tips in Handling and Cooking Practices of LEEKS

  Video Tutorial Ingredients 3 quarts oil (peanut, vegetable, or canola) 12 ounces leeks, cleaned and trimmed of dark green parts 1 1/2 cups milk 1 large egg 2 cups all-purpose ... Continue Reading →
Easy CHICKEN CREAM SOUP for Christmas dinner

Easy CHICKEN CREAM SOUP for Christmas dinner

  VIDEO TUTORIAL Ingredients to cook Chicken Cream Soup 1/2 cup unsalted butter 1 medium Spanish onion, chopped 2 stalks celery (with leaves), chopped 3 medium carrots, chopped 1/2 ... Continue Reading →