HOW TO COOK TUNA CASSEROLE
TUNA CASSEROLE
Ingredients to cook Tuna Casserole:
2 cans tuna (7-1/2 oz cans), drained
1 can cream of mushroom with garlic soup
1 can cream of celery soup
1 cup frozen peas
4 cups noodles, cooked
1/2 tsp salt
pepper to taste
1/2 cup celery (optional)
1/4 cup onion (optional)
1 cup milk
1/2 cup shredded cheese (optional)
Step 1 to cook Tuna Casserole
Combine the soup, milk, onions, celery, salt pepper. Add tuna & Blend. And Sum Up noodles and peas, Combine.
Step 2 to cook Tuna Casserole
Step 3 to cook Tuna Casserole
Dust with chopped cheese (of your pick). Bake other ten min.
Step 4 to cook Tuna Casserole
Let cold ten to fifteen minutes and serve.
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- TU NA CASSEROLE
HOW TO COOK TUNA STEAK
TUNA STEAK
Instructions:
Step 1 TO COOK TUNA STEAK
Preheat the grill or frypan. Done tuna steak should be cooked in really high temp..
Step 2 TO COOK TUNA STEAK
Select a large piece of quality tuna, around 1 inch thick.
Step 3 TO COOK TUNA STEAK
Brush it thinly with oil & season w/ salt & pepper to taste.
Step 4 TO COOK TUNA STEAK
Put it in the hot grill or skillet & make for not more than 2 min per side for a medium-rare steak. You are finding for a nicely burned crust & a heated raw mid. For a absolutely made tuna, cook the steak for about four-five min / side until done thoroughly. Serve with sauce or topping to avoid having a dried out tuna.
Step 5 TO COOK TUNA STEAK
Prepare & serve at once.
