HOW TO COOK FRIED OYSTERS AND CLAMS
Video Tutorial On How To Cook FRIED OYSTERS AND CLAMS
Ingredients To Cook Fried Oysters and Clams
Olive oil, for fry pan
2 cups buttermilk
2 cups Italian-style breadcrumbs
1/2 pound, small, shucked clams
1/2 pound, small, shucked oysters
1 lemon, cut in half
Sea salt
1 1/2 cups marinara or arrabiata sauce, warmed
1/4 teaspoon red pepper flakes, optional, if using marinara sauce
Steps To Cook Fried Oysters And Clams
Step 1 To Cook Fried Oysters And Clams
Pour enough olive oil in a huge, deep, heavy frying to achieve a depth of three ins. Heat the oil over limited heat until a deep-fry thermometer shows 350 degrees F.
Step 2 To Cook Fried Oysters And Clams
While the oil is heating, put the buttermilk and the bread crumbs in different shallow bowls.
Step 3 To Cook Fried Oysters And Clams
Preparing in masses, drop clams and oysters in buttermilk to cover totally. Reserve the extra buttermilk to drip back in to the bowl.
Step 4 To Cook Fried Oysters And Clams
Drag clams and oysters in the bread crumbs. Place the clams & oysters on a baking sheet, & continue.
When the oil is hot, fry the clams & oysters in masses, about three minutes per batch.
Step 5 To Cook Fried Oysters And Clams
Using a slotted spoon, carry-over the fried seafood to paper towels to drain.
Immediately splash the fried seafood with freshly squeezed lemon and salt.
Step 6 To Cook Fried Oysters And Clams
Serve with a bowl of warmed spicy marinara/arrabiata sauce for dipping.
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HOW TO COOK OYSTER CURRY
Ingredients to cook Oyster Curry:
1 pint oysters and their liquor
3 tablespoons butter
3 tablespoons flour
milk
1/2 teaspoons curry powder
salt
Step1 to cook Oyster Curry:
Heat oysters in their liqour until their edges curve.
Step2 to cook Oyster Curry:
Reserve oysters, maintaining hot.
Step3 to cook Oyster Curry:
Sum Up adequate milk to oyster liquor to get 2 cups.
Step4 to cook Oyster Curry:
Mix butter & flour until smooth to have a cream sauce.
Step5 to cook Oyster Curry:
Stir in milk and oyster liquor mixture.
Step6 to cook Oyster Curry:
Keep to stir until curry has thickened & is smooth, then Sum Up salt and curry powder.
Step7 to cook Oyster Curry:
Add oysters and serve.
Optional: Serve w/ hot rice & supply small bowls of shredded raw onion, chutney, crispy crumpled bacon, grated egg yolks for sprinkling at table.



