HOW TO COOK BAKED LOBSTER WITH CHEESE

Ingredients To Cook Baked Lobster With Cheese

2 tbsp. chopped onion
2 tbsp. chopped green pepper
1 (4 oz.) can mushrooms, drained
2 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
Dash pepper
1 1/2 c. milk
1/2 c. grated sharp cheese
1 lb. lobster meat, cubed
1 tbsp. melted butter
1/4 c. dry bread crumbs

Steps To Cook Baked Lobster With Cheese

Step 1 To Cook Baked Lobster With Cheese

Cook onions, green peppers and mushrooms in butter for five min.

Step 2 To Cook Baked Lobster With Cheese

Merge in flour, salt & pepper.

Step 3 To Cook Baked Lobster With Cheese

Add milk, slowly, cook & stir until thick.

Step 4 To Cook Baked Lobster With Cheese

Add cheese & lobster meat. Heat.

Step 5 To Cook Baked Lobster With Cheese

Put in greased baking dish or six custard cups.

Step 6 To Cook Baked Lobster With Cheese

Blend melted butter with bread crumbs; dust over top of lobster mixture.

Step 7 To Cook Baked Lobster With Cheese

Broil at 400 degrees for 10 min.

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HOW TO COOK LOBSTER TAILS BARBECUE

Video Tutorial on How To Cook Lobster Tails Barbecue

Ingredients To Cook Lobster Tails Barbecue

4 frozen lobster tails (8 to 10 oz.)
12 oz. (3/4 lb.) melted butter

Step To Cook Lobster Tails Barbecue

Step 1 To Cook Lobster Tails Barbecue

Unfreeze lobster tails, slice fins from underside of tails.

Step 2 To Cook Lobster Tails Barbecue

Turn right side up & break back of shell and meat lengthwise, being sure not to cut through bottom of shell.

Step 3 To Cook Lobster Tails Barbecue

Practicing both hands pull split apart ’til shell takes open.

Step 4 To Cook Lobster Tails Barbecue

Holding the big part of the tail away from you, pull the meat out of the shell towards you almost down to the end.

Step 5 To Cook Lobster Tails Barbecue

Leave sufficient attached so meat is still connected to shell.

Step 6 To Cook Lobster Tails Barbecue

Sweep within the shell with butter & order meat back into shell. Repeat for all four tails.

Step 7 To Cook Lobster Tails Barbecue

Put tails top up on barbecue, brush meat w/ butter, cook 5 min or ’til gets to look cooked 1/2 way through, turn over, cook 5 min or ’til done. Serve with melted butter.

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HOW TO COOK BOILED-BAKED LOBSTER

Ingredents To  Cook Boiled-Baked Lobster

2 med. lobsters (boiled)
1/2 tbsp. powdered mustard
1/2 tsp. pepper
1 tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. salt
2 tbsp. olive oil
1 1/2 tbsp. butter, melted
3 tbsp. bread crumbs
2 tbsp. olive oil

Steps To Cook Boiled-Baked Lobster

Step 1 Cook Boiled-Baked Lobster

Separate lobster lengthwise and position in baking dish, shell side down.

Step 2 Cook Boiled-Baked Lobster

Merge together mustard, pepper, parsley, oregano & salt, moisten with oil and melted butter and then spread this mixture over meat side of lobsters.

Step 3 Cook Boiled-Baked Lobster

Splash with bread crumbs and olive oil and bake in hot oven (400 degrees F.) for 20 min.

Step 4 Cook Boiled-Baked Lobster

Boil the lobsters in adequate H2O to cover with 1 onion, 1 stalk celery, 1 carrot, 1 teaspoon salt, 2 tablespoons vinegar.

Step 5 Cook Boiled-Baked Lobster

Cook for ten min. water should be boiling when the live lobsters are soaked up.

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HOW TO COOK LOBSTER TAIL STUFFING

Video Tutorial on How To Cook Lobster Tail Stuffing

Ingredients To Cook Lobster Tail Stuffing

12 lobster tails
1 lb. fresh crab meat or lobster meat
1/2 c. Italian bread crumbs
1/3 c. olive oil plus 2 tbsp. butter
1/4 tsp. salt & pepper
1/2 tsp. garlic powder
2 tbsp. paprika

Steps To Cook Lobster Tail Stuffing

Step 1 To Cook Lobster Tail Stuffing

Sauté crab or lobster meat w/ olive oil, butter & bread crumbs. Taste and adjust seasonings. Set aside.

Step 2 To Cook Lobster Tail Stuffing

Bake (highest setting) lobster tails for about 5 min.

Step 3 To Cook Lobster Tail Stuffing

At the time warmed, slice each tail in half. Position stuffing in the middle of each lobster tail, top w/ bread crumbs and sprinkle with paprika, garlic powder, salt & pepper.

Step 4 To Cook Lobster Tail Stuffing

Broil or bake for around Fifteen min or until the lobster meat is cooked and crisp white & the crumbs are toasted.

Step 5 To Cook Lobster Tail Stuffing

Serve with melted butter & lemon wedges.

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HOW TO COOK LOBSTER ROLLS

Video Tutorial On How to Cook Lobster Rolls

Ingredients To Cook Lobster Rolls

1 1/2 lbs lobster meat, done
3/4 cup finely chopped celery
1/4 tsp celery seed
1 cup finely chopped red onion
1/2 cup leeks, finely chopped
1/4 cup real mayo
1/4 cup lemon juice
salt & pepper, to taste
2 large ripe tomatoes
2 tablespoons fresh French tarragon
1 tablespoon minced chervil
1/2 lb Mesclun salad or baby Asian greens
3 tablesoons olive oil
2 tablespoons fresh basil, minced
1 tablespoon tarragon or chianti vinegar
6 large hotdog style buns
2-3 tablespoons butter
fresh lemon wedges & parsley to garnish
paprika for sprinkling

Steps To Cook Lobster Rolls

Step 1 To Cook Lobster Rolls

Chop Up newly made and shelled lobster meat into 3/4 inch chunks. In a big bowl, merge mayonnaise, finely chopped celery, lemon juice, finely chopped leeks (use the white portions only), onion, celery seed; add up salt & pepper to taste. Cover and refrigerate ’til prepared to use.

Step 2 To Cook Lobster Rolls

Take Away the cores & seeds of the tomatoes & coarsely Chop. In a small bowl, mix tomatoes with tarragon & chervil. Cover and refrigerate ’til prepared to use.

Step 3 To Cook Lobster Rolls

Just before serving, merge mesclun or asian salad greens w/ oil and vinegar. Toss w/ tomatoes & minced basil.

Step 4 To Cook Lobster Rolls

Sweep hot dog buns w/ butter and grill on both sides.

Step 5 To Cook Lobster Rolls

Put 1/2 cup of the salad mixture in the bottom of each roll when done grilling. Loosely spoon lobster over salad in roll, mounding a large part over bun.

Step 6 To Cook Lobster Rolls

Serve with extra salad mixture on the side, & wedges of fresh lemon, w/ a sprig of parsley as garnish. A dusting of paprika may be contributed for color.

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HOW TO COOK LOBSTER TAILS

Ingredients TO COOK LOBSTER TAILS

2 whole lobster tails
1/2 cup butter, melted
1/2 teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon – cut into wedges, for garnish

Directions TO COOK LOBSTER TAILS

Step 1 TO COOK LOBSTER TAILS

Preheat the broiler.

Step 2 TO COOK LOBSTER TAILS

Place lobster tails on a baking canvas. With a sharp knife or kitchen shears, carefully cut upper portion of lobster shells lengthwise. Tear apart shells slightly, and flavour meat w/ level amounts butter, paprika, salt, & white pepper.

Step 3 TO COOK LOBSTER TAILS

Broil lobster tails until lightly browned & lobster meat is opaque, around 5 to 10 minutes. Garnish w/ lemon slices to serve.

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