HOW TO COOK HALIBUT WITH CREAM CHEESE
August 23, 2010 by Dr. Chang
Filed under Cream Cheese, Halibut
Halibut with Cream Cheese
Ingredients To Cook Halibut With Cream Cheese
2 halibut fillets (1 1/2 lbs.)
1/2 tsp. butter
1/4 lb. grated Cheddar cheese
1 egg, well beaten
1 1/2 tsp. salt, divided
1/4 tsp. pepper, divided
1/4 tsp. dry mustard
1 c. milk
4 sprigs parsley
Steps to Cook Halibut with Cream Cheese
Step 1 to Cook Halibut with Cream Cheese
Put halibut fillets in greased baking pan.
Step 2 to Cook Halibut with Cream Cheese
Sprinkle with 1 teaspoon of the salt, 1/8 teaspoon pepper, and 1/2 teaspoon melted butter.
Step 3 to Cook Halibut with Cream Cheese
Bake in very hot 450 degree oven until fish can be flaked with a fork.
Step 4 to Cook Halibut with Cream Cheese
Mix grated cheese, beaten egg, dry mustard, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Step 5 to Cook Halibut with Cream Cheese
Scald milk and slowly stir it into cheese mixture. Then cook this slowly in double boiler until smooth, thick sauce is made.
Step 6 to Cook Halibut with Cream Cheese
Put fish on warm platter, pour on cheese sauce and garnish with parsley. Serve immediately.
