HOW TO COOK BAKED CLAM CASSEROLE
BAKED CLAM CASSEROLE
Ingredients To Cook Baked Clam Casserole
1 tbsp. onion, chopped
1 tsp. garlic powder
1/8 tsp. oregano
1 tsp. parsley
1/4 c. bread crumbs
2 tbsp. olive oil
1 (8 or 10 1/2 oz.) can minced clams
1/8 tsp. salt
Parmesan cheese
Steps To Cook Baked Clam Casserole
Step 1 To Cook Baked Clam Casserole
Saute onion, garlic powder, oregano, parsley, bread crumbs in oil for around 2 min, mixing thoroughly.
Step 2 To Cook Baked Clam Casserole
When onion and garlic begin to brown, take away mixture from stove and mix in clams, juice and salt.
Step 3 To Cook Baked Clam Casserole
Spoon into dishes or casserole dish, splash lightly with additional bread crumbs & cheese.
Step 4 To Cook Baked Clam Casserole
Bake in 375 degree oven for around 25-30 min or ’til browned.
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HOW TO COOK FRIED CLAMS
FRIED CLAMS
Video Tutorial on How To Cook Fried Clams
Ingredients To Cook Fried Clams
1 quart shucked clams
1/2 cup milk
1/2 cup cold H2O
half teaspoon salt
3/4 cup finely ground yellow corn flour
1/3 cup all purpose flour
1/4 teaspoon onion powder
Steps to Cook Fried Clams
Step 1 To Cook Fried Clams
Rinse clams and let to sit under refrigeration for several hours in a combination of half cup each of milk & water merged w/ half teaspoon salt.
Step 2 To Cook Fried Clams
Mix well the all purpose and fine corn flour & onion powder in a shallow dish.
Step 3 To Cook Fried Clams
Drain clams shortly & dip in mixture.
Step 4 To Cook Fried Clams
Deep fry in hot oil, about 365 degrees, until golden brown. Fry a few at a time ’til you have the normal temperature. Don’t add too many at once because this will lower the temperature too promptly.
Step 5 To Cook Fried Clams
Drain on clean paper towels & season to taste w/ salt & pepper while hot.
Step 6 To Cook Fried Clams
Serve with lemon wedges, tartar sauce, and cole slaw.
Step 7 To Cook Fried Clams
Put onion rings & french fries as sides
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HOW TO COOK CLAM CHOWDER
clam chowder
Video Tutorial On How To Cook Clam Chowder
Ingredients To Cook Clam Chowder
6 medium sized onions, finely chopped
6 potatoes, cut in 1/2″ cubes
1 quart clams
1/2 lb. pork, sliced
1 pint tomatoes, canned or fresh ripe
salt & pepper
1 or 2 rolled crackers (optional)
Steps To Cook Clam Chowder
Step 1 To Cook Clam Chowder
In a large oven, fry strips of pork over low heat, then chop and return to pot.
Step 2 To Cook Clam Chowder
Brown onions in the pork.
Step 3 To Cook Clam Chowder
Add potatoes, then broth of clams. Add tomatoes, and then the sliced clams.
Step 4 To Cook Clam Chowder
Fill pot w/ H2O to cover the clams and then simmer for 1 hour or more, stirring to prevent sticking occasionally.
Step 5 To Cook Clam Chowder
Add Up clams near the end of the cooking to prevent them from becoming tough and elastic.
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HOW TO COOK CLAM CAKES
CLAM CAKES
Video Tutorial On How To Cook Clam Cakes
Ingredients To Cook Clam Cakes
2 eggs
half tsp. paprika
1 tsp. fresh chives or parsley, chopped
1/4 tsp. onion powder
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. sugar
half c. milk
1 small can minced clams
half c. clam stock or liquid
2 c. flour
2 tsp. baking powder
Steps To Cook Clam Cakes
Step 1 To Cook Clam Cakes
Drain clams well, reserving 1/2 cup of clam broth liquid.
Step 2 To Cook Clam Cakes
Mix every ingredients. Drop by tablespoonfuls into average hot oil in a deep fryer or large frying pan.
Step 3 To Cook Clam Cakes
Oil that is too hot or cakes which are too huge will make burning or rare centers. Adjust temperature up or down slightly to compensate. A good starting temperature is 360 degrees.
Step 4 To Cook Clam Cakes
The clam cakes will float; turn them over gently as they rise to fully cook both sides. Do not overload the cooker, as this will reduce heat too much. Fry just a few at a time.
Step 5 To Cook Clam Cakes
Drain on paper towels.
Step 6 To Cook Clam Cakes
Serve with tartar sauce or Portuguese hot sauce, or simply garnish w/ slices of lemon and a few sprigs of fresh parsley or kale.
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HOW TO COOK FRIED OYSTERS AND CLAMS
FRIED CLAMS AND OYSTER
Video Tutorial On How To Cook FRIED OYSTERS AND CLAMS
Ingredients To Cook Fried Oysters and Clams
Olive oil, for fry pan
2 cups buttermilk
2 cups Italian-style breadcrumbs
1/2 pound, small, shucked clams
1/2 pound, small, shucked oysters
1 lemon, cut in half
Sea salt
1 1/2 cups marinara or arrabiata sauce, warmed
1/4 teaspoon red pepper flakes, optional, if using marinara sauce
Steps To Cook Fried Oysters And Clams
Step 1 To Cook Fried Oysters And Clams
Pour enough olive oil in a huge, deep, heavy frying to achieve a depth of three ins. Heat the oil over limited heat until a deep-fry thermometer shows 350 degrees F.
Step 2 To Cook Fried Oysters And Clams
While the oil is heating, put the buttermilk and the bread crumbs in different shallow bowls.
Step 3 To Cook Fried Oysters And Clams
Preparing in masses, drop clams and oysters in buttermilk to cover totally. Reserve the extra buttermilk to drip back in to the bowl.
Step 4 To Cook Fried Oysters And Clams
Drag clams and oysters in the bread crumbs. Place the clams & oysters on a baking sheet, & continue.
When the oil is hot, fry the clams & oysters in masses, about three minutes per batch.
Step 5 To Cook Fried Oysters And Clams
Using a slotted spoon, carry-over the fried seafood to paper towels to drain.
Immediately splash the fried seafood with freshly squeezed lemon and salt.
Step 6 To Cook Fried Oysters And Clams
Serve with a bowl of warmed spicy marinara/arrabiata sauce for dipping.
