HOW TO COOK ABALONE WITH OYSTER SAUCE DIP
ABALONE WITH OYSTER SAUCE DIP
Video Tutorial On How To Cook ABALONE WITH OYSTER SAUCE DIP
Ingredients To Cook Abalone With Oyster Sauce Dip
2 c. chicken broth
5 tbsp. plus 1 tsp. peanut oil
1 tsp. salt
1 lb. lettuce
1 (1 lb.) can abalone
1 tbsp. rice wine
3 tbsp. oyster sauce
1/2 tbsp. soy sauce
1/2 tsp. sugar
1 tbsp. cornstarch dispersed in 1 tbsp. cold H2O
1 tsp. sesame oil
Instructions:
Step 1 To Cook Abalone With Oyster Sauce Dip
Have 1 cup of the chicken broth to a boil. Add 3 tablespoons of the peanut oil and 1 teaspoonful salt.
Step 2 To Cook Abalone With Oyster Sauce Dip
Cut each lettuce leaf into two halves lengthwise.
Step 3 To Cook Abalone With Oyster Sauce Dip
Prepare in the boiling broth for ten seconds. Pat dry lettuce and place on a platter. Discard cooking liquid.
Step 4 To Cook Abalone With Oyster Sauce Dip
Move Out abalone from can & slice up in 1/4-inch round parts. Boil in boiling H2O for five seconds; drain & ready aside.
Step 5 To Cook Abalone With Oyster Sauce Dip
Heat 2 tablespoons peanut oil in skillet. Pour in wine & sum up remaining 1 cup chicken broth right away. Bring to a boil; add oyster sauce, soy sauce, and sugar.
Step 6 To Cook Abalone With Oyster Sauce Dip
When it boils once more, sum up abalone & cornstarch-H2O mixture slowly, stirring always. When it thickens, sum up one teaspoon sesame oil and the left teaspoon of the peanut oil.
Step 7 To Cook Abalone With Oyster Sauce Dip
Order the abalone attractively on lettuce leaves. Pour the unconsumed sauce over the top.
Step 8 To Cook Abalone With Oyster Sauce Dip
Serve right away.
