HOW TO COOK FRIED OYSTER SPOONS
FRIED OYSTER SPOONS
VIDEO TUTORIAL ON HOW TO COOK FRIED OYSTER SPOONS
INGREDIENTS TO COOK FRIED OYSTER SPOONS
Tarragon Tartar Sauce:
1 cup mayonnaise
3 shallots, chopped
1 tbsp tarragon vinegar
2 tablespoons fresh tarragon, chopped
2 tablespoons capers
Oysters:
4 cups peanut oil, for frying
1 pint more or less 50 shucked Bluffton or other fresh oysters
1 1/2 cups all-purpose coating (recommended: Golden Dip All Purpose Breading Mix)
STEPS TO COOK FRIED OYSTER SPOONS
Step 1 to cook Fried Oyster Spoons
Mix all the ingredients for the tartar sauce in a bowl, set aside.
Step 2 to cook Fried Oyster Spoons
Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Throw in a drop of water: when it sizzles, the oil is set.
Step 3 to cook Fried Oyster Spoons
Pick through the oysters to take any shells. Pour the coating mixture into a shallow bowl. Dredge the oyster in the coating.
Step 4 to cook Fried Oyster Spoons
Fry oysters until they are golden brown; just about 3 to 5 minutes. Drain on paper towels.
Step 5 to cook Fried Oyster Spoons
On each spoon, place a dollop of tartar sauce and top with an oyster. Serve Well.
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BAKED FLOUNDER WITH CRABMEAT STUFFING
BAKED FLOUNDER WITH CRABMEAT STUFFING
Ingredients to cook Baked Flounder With Crabmeat Stuffing
- 1/2 small onion, minced
- 1/2 little red pepper, finely chopped
- 3/4 tsp. Old Bay seasoning
- 1/4 tsp. salt
- 2/3 cup light cream
- 8 oz imitation crabmeat, finely chopped
- 3 tsp. chopped parsley
- 4 (4 oz each) flounder fillets
- 3/4 cup H2O
Steps to cook Baked Flounder With Crabmeat Stuffing
Step 1 to cook Baked Flounder With Crabmeat Stuffing
Warmth a big frying pan over medium-high Heat. Coat pan w/ cooking spray. Sum Up onion & red pepper.
Step 2 to cook Baked Flounder With Crabmeat Stuffing
Spray cooking spray on onions, With red pepper. Cover, cook for 4 min or until softened.
Step 3 to cook Baked Flounder With Crabmeat Stuffing
Take Out cover and stir in 1/2 teaspoon of Old Bay seasoning, 1/8 tsp salt, & light cream. Get to boil.
Step 4 to cook Baked Flounder With Crabmeat Stuffing
Cook for 1 minute or until minimized & thickened. Gently fold in crabmeat & 2 teaspoons parsley. Refrigerate for thirty min.
Step 5 to cook Baked Flounder With Crabmeat Stuffing
Warmth oven to 400°F. Coat baking dish w/ cooking spray. Place 1 flounder fillet skinned-side up on work surface. Spoon 1/2 crab mixture onto end of fillet, roll up, making a little bundle. Repeat using remaining fillets and crab mixture.
Step 6 to cook Baked Flounder With Crabmeat Stuffing
Transfer bundles, seam-side down into baking dish. Sprinkle with remaining Old Bay seasoning, salt, & parsley.
Step 7 to cook Baked Flounder With Crabmeat Stuffing
Bake for 20 minutes or until fish is white & flakes easily with a fork.
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CHEESY BAKED FLOUNDER
November 30, 2010 by Dr. Chang
Filed under Flounder, Herbs and Spices
CHEESY BAKED FLOUNDER
Ingredients to cook Cheesy Baked Flounder
- 2 lb. flounder filets
- 2 tbsp. fresh lemon juice
- 1/4 c. light mayonnaise
- 2 tbsp. finely chopped onion
- 1/4 c. fresh Parmesan cheese
- 1/4 c. butter
- 1/2 tsp. seasoned salt
Steps to cook Cheesy Baked Flounder
Step 1 to cook Cheesy Baked Flounder
Set flounder on greased foil on cookie sheet.
Step 2 to cook Cheesy Baked Flounder
Turn up edges all around so juices do not run over.
Step 3 to cook Cheesy Baked Flounder
Pour Out lemon juice over fish. Mix rest of ingredients, set aside.
Step 4 to cook Cheesy Baked Flounder
Bake fish for 6 to 8 min in 450 degree oven until fish flakes w/ a fork.
Step 5 to cook Cheesy Baked Flounder
Remove from oven. Gently distribute cheese mixture on top of fish.
Step 6 to cook Cheesy Baked Flounder
Put back in oven & broil just until cheese has melted & topping is golden brown.
Makes 5-6 servings.
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HOW TO COOK BAKED FLOUNDER WITH CELERY SAUCE
November 30, 2010 by Dr. Chang
Filed under Flounder, Herbs and Spices, Vegetables A-M
BAKED FLOUNDER WITH CELERY SAUCE
INGREDIENTS TO COOK BAKED FLOUNDER WITH CELERY SAUCE
- 4 flounder fillets
- 1 can of Campbell’s Cream of Celery Soup
- 1 heaping tablespoon Hellman’s mayonnaise
- 1 tablespoon lemon juice
Step to cook Baked Flounder with Celery Sauce
Step 1 to cook Baked Flounder w/ Celery Sauce
Preheat Oven 425°F.
Step 2 to cook Baked Flounder w/ Celery Sauce
Blend Cream of Celery Soup, mayonnaise, & lemon juice.
Step 3 to cook Baked Flounder w/ Celery Sauce
Coat the bottom of baking pan with mixture.
Step 4 to cook Baked Flounder with Celery Sauce
Lay fish fillets on top, & coat top with unconsumed mixture.
Step 5 to cook Baked Flounder w/ Celery Sauce
Bake for 20-30 min or until top browns slightly.
Step 6 to cook Baked Flounder with Celery Sauce
Serve over rice, w/ asparagus on the side.
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HOW TO COOK BAKED CLAM CASSEROLE
BAKED CLAM CASSEROLE
Ingredients To Cook Baked Clam Casserole
1 tbsp. onion, chopped
1 tsp. garlic powder
1/8 tsp. oregano
1 tsp. parsley
1/4 c. bread crumbs
2 tbsp. olive oil
1 (8 or 10 1/2 oz.) can minced clams
1/8 tsp. salt
Parmesan cheese
Steps To Cook Baked Clam Casserole
Step 1 To Cook Baked Clam Casserole
Saute onion, garlic powder, oregano, parsley, bread crumbs in oil for around 2 min, mixing thoroughly.
Step 2 To Cook Baked Clam Casserole
When onion and garlic begin to brown, take away mixture from stove and mix in clams, juice and salt.
Step 3 To Cook Baked Clam Casserole
Spoon into dishes or casserole dish, splash lightly with additional bread crumbs & cheese.
Step 4 To Cook Baked Clam Casserole
Bake in 375 degree oven for around 25-30 min or ’til browned.
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HOW TO COOK FRIED CLAMS
FRIED CLAMS
Video Tutorial on How To Cook Fried Clams
Ingredients To Cook Fried Clams
1 quart shucked clams
1/2 cup milk
1/2 cup cold H2O
half teaspoon salt
3/4 cup finely ground yellow corn flour
1/3 cup all purpose flour
1/4 teaspoon onion powder
Steps to Cook Fried Clams
Step 1 To Cook Fried Clams
Rinse clams and let to sit under refrigeration for several hours in a combination of half cup each of milk & water merged w/ half teaspoon salt.
Step 2 To Cook Fried Clams
Mix well the all purpose and fine corn flour & onion powder in a shallow dish.
Step 3 To Cook Fried Clams
Drain clams shortly & dip in mixture.
Step 4 To Cook Fried Clams
Deep fry in hot oil, about 365 degrees, until golden brown. Fry a few at a time ’til you have the normal temperature. Don’t add too many at once because this will lower the temperature too promptly.
Step 5 To Cook Fried Clams
Drain on clean paper towels & season to taste w/ salt & pepper while hot.
Step 6 To Cook Fried Clams
Serve with lemon wedges, tartar sauce, and cole slaw.
Step 7 To Cook Fried Clams
Put onion rings & french fries as sides
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HOW TO COOK CLAM CHOWDER
clam chowder
Video Tutorial On How To Cook Clam Chowder
Ingredients To Cook Clam Chowder
6 medium sized onions, finely chopped
6 potatoes, cut in 1/2″ cubes
1 quart clams
1/2 lb. pork, sliced
1 pint tomatoes, canned or fresh ripe
salt & pepper
1 or 2 rolled crackers (optional)
Steps To Cook Clam Chowder
Step 1 To Cook Clam Chowder
In a large oven, fry strips of pork over low heat, then chop and return to pot.
Step 2 To Cook Clam Chowder
Brown onions in the pork.
Step 3 To Cook Clam Chowder
Add potatoes, then broth of clams. Add tomatoes, and then the sliced clams.
Step 4 To Cook Clam Chowder
Fill pot w/ H2O to cover the clams and then simmer for 1 hour or more, stirring to prevent sticking occasionally.
Step 5 To Cook Clam Chowder
Add Up clams near the end of the cooking to prevent them from becoming tough and elastic.
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HOW TO COOK CLAM CAKES
CLAM CAKES
Video Tutorial On How To Cook Clam Cakes
Ingredients To Cook Clam Cakes
2 eggs
half tsp. paprika
1 tsp. fresh chives or parsley, chopped
1/4 tsp. onion powder
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. sugar
half c. milk
1 small can minced clams
half c. clam stock or liquid
2 c. flour
2 tsp. baking powder
Steps To Cook Clam Cakes
Step 1 To Cook Clam Cakes
Drain clams well, reserving 1/2 cup of clam broth liquid.
Step 2 To Cook Clam Cakes
Mix every ingredients. Drop by tablespoonfuls into average hot oil in a deep fryer or large frying pan.
Step 3 To Cook Clam Cakes
Oil that is too hot or cakes which are too huge will make burning or rare centers. Adjust temperature up or down slightly to compensate. A good starting temperature is 360 degrees.
Step 4 To Cook Clam Cakes
The clam cakes will float; turn them over gently as they rise to fully cook both sides. Do not overload the cooker, as this will reduce heat too much. Fry just a few at a time.
Step 5 To Cook Clam Cakes
Drain on paper towels.
Step 6 To Cook Clam Cakes
Serve with tartar sauce or Portuguese hot sauce, or simply garnish w/ slices of lemon and a few sprigs of fresh parsley or kale.
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HOW TO COOK GLAZED BLACK COD
MISO GLAZED BLACK COD
VIDEO TUTORIAL ON HOW TO COOK GLAZED BLACK COD
Ingredients to Cook Glazed Black Cod
6 (6oz) black cod fillets, or regular cod fillets
1/3 cup low-sodium blond or white miso
1/4 cup dark brown sugar
1 teaspoon toasted sesame oil
2 tablespoons mirin (Japanese cooking wine)
Toasted sesame seeds & scallions, for garnish, optional
Steps to Cook Glazed Black Cod
Step 1 to Cook Glazed Black Cod
Preheat broiler and rinse fish fillets and pat dry with paper towels.
Step 2 to Cook Glazed Black Cod
Combine miso, brown sugar, sesame oil & mirin & stir well until brown sugar is fully dissolved.
Step 3 to Cook Glazed Black Cod
Brush about 2 tablespoonfuls miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour.
Step 4 to Cook Glazed Black Cod
Put fish under broiler for 3 to 4 min, or until top is slightly charred and glaze has caramelized.
Step 5 to Cook Glazed Black Cod
Take fish from oven & brush with leftover glaze. Lower oven to 375 degrees F.
Step 6 to Cook Glazed Black Cod
Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked. If desired, serve with toasted sesame seeds & scallions.
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HOW TO COOK BAKED LOBSTER WITH CHEESE
September 20, 2010 by Dr. Chang
Filed under Cheddar Cheese, Lobster
Baked Lobster With Cheese
Ingredients To Cook Baked Lobster With Cheese
2 tbsp. chopped onion
2 tbsp. chopped green pepper
1 (4 oz.) can mushrooms, drained
2 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
Dash pepper
1 1/2 c. milk
1/2 c. grated sharp cheese
1 lb. lobster meat, cubed
1 tbsp. melted butter
1/4 c. dry bread crumbs
Steps To Cook Baked Lobster With Cheese
Step 1 To Cook Baked Lobster With Cheese
Cook onions, green peppers and mushrooms in butter for five min.
Step 2 To Cook Baked Lobster With Cheese
Merge in flour, salt & pepper.
Step 3 To Cook Baked Lobster With Cheese
Add milk, slowly, cook & stir until thick.
Step 4 To Cook Baked Lobster With Cheese
Add cheese & lobster meat. Heat.
Step 5 To Cook Baked Lobster With Cheese
Put in greased baking dish or six custard cups.
Step 6 To Cook Baked Lobster With Cheese
Blend melted butter with bread crumbs; dust over top of lobster mixture.
Step 7 To Cook Baked Lobster With Cheese
Broil at 400 degrees for 10 min.
