Creamy Pesto Shrimp Recipe

The Best Creamy Pesto Shrimp

Creamy Pesto Shrimp Ingredients 1 pound linguine pasta 1/2 cup butter 2 cups heavy cream 1/2 teaspoon ground black pepper 1 cup grated Parmesan cheese 1/3 cup pesto 1 pound large shrimp, ... Continue Reading →
Fiery Fish Tacos with Crunchy Corn Salsa

Best Diet for Fiery Fish Tacos with Crunchy Corn Salsa

  Fiery Fish Tacos with Crunchy Corn Salsa Ingredients 1 cup corn 1/2 cup diced red onion 1 cup peeled, chopped jicama 1/2 cup diced red bell pepper 1 cup fresh cilantro leaves, ... Continue Reading →
Commonly Used Spices for Broiled Lobster Tails

Commonly Used Spices for Broiled Lobster Tails

Ingredients of Broiled Lobster Tails 2 whole lobster tails 1/2 cup butter, melted 1/2 teaspoon ground paprika salt to taste ground white pepper, to taste 1 lemon – cut into ... Continue Reading →
The Famous Chefs ingridients of Gefilte Fish Recipe

The Famous Chefs ingridients of Gefilte Fish Recipe

INGREDIENTS GEFILTE FISH RECIPE 2 quarts (8 cups) fish stock 1 cup large-dice yellow onion (from about 1 medium onion) 1/3 cup peeled and large-dice carrot (from about 1/2 medium carrot) 1/3 ... Continue Reading →
7 Healthy and Easy Recipes with Maple Salmon

7 Healthy and Easy Recipes with Maple Salmon

Maple Salmon Ingredients 1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 pound salmon Directions To Cook ... Continue Reading →
Heart Healthy Eating for Salmon with Pineapple Tomato Salsa

Heart Healthy Eating for Salmon with Pineapple Tomato Salsa

Salmon with Pineapple Tomato Salsa Ingredients 1/4 cup fresh lime juice 1/4 cup extra virgin olive oil 2 tablespoons soy sauce 3 tablespoons shallots, chopped 1 teaspoon sugar 1/2 ... Continue Reading →
Commonly Used Spices for Hot Curried Tuna Sandwiches

Commonly Used Spices for Hot Curried Tuna Sandwiches

Hot Curried Tuna Sandwiches Video Tutorial INGREDIENTS HOT CURRIED TUNA SANDWICHES 1 (6 ounce) can albacore tuna, drained 1/4 cup finely chopped celery 1/4 cup chopped green onion 2 ... Continue Reading →
How to prepare FRIED OYSTER SPOONS to reduce fat

How to prepare FRIED OYSTER SPOONS to reduce fat

  VIDEO TUTORIAL INGREDIENTS Tarragon Tartar Sauce: 1 cup mayonnaise 3 shallots, chopped 1 tbsp tarragon vinegar 2 tablespoons fresh tarragon, chopped 2 tablespoons capers Oysters: 4 ... Continue Reading →
BAKED FLOUNDER WITH CRABMEAT STUFFING

The Best BAKED FLOUNDER WITH CRABMEAT STUFFING

Ingredients to cook 1/2 small onion, minced 1/2 little red pepper, finely chopped 3/4 tsp. Old Bay seasoning 1/4 tsp. salt 2/3 cup light cream 8 oz imitation crabmeat, finely ... Continue Reading →
CHEESY BAKED FLOUNDER

Culinary Arts Basic Lesson on CHEESY BAKED FLOUNDER

Ingredients 2 lb. flounder filets 2 tbsp. fresh lemon juice 1/4 c. light mayonnaise 2 tbsp. finely chopped onion 1/4 c. fresh Parmesan cheese 1/4 c. butter 1/2 tsp. seasoned ... Continue Reading →