HOW TO COOK PASTA SALAD
June 2, 2010 by Dr. Chang
Filed under Pasta Salads
Ingredients to cook Pasta Salad:
1 package pasta, cooked
10 ounces green olive, chopped
10 ounces black olives, chopped
4 ounces sliced mushrooms, drained
1 cup celery, chopped
1 cup green bell pepper, chopped
1 cup green onion, chopped
1 large cucumber, chopped
1 1/2 cups shredded cheddar cheese
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups broccoli, chopped
1 1/2 cups carrot, shredded
Directions to cook Pasta Salad:
Step 1 to cook Pasta Salad
Ready pasta; drain & Cleanse with cold H2O.
Step 2 to cook Pasta Salad
Sum Up olives, mushrooms, celery, peppers, onion, cucumber, cheeses, broccoli, and carrots.
Step 3 to cook Pasta Salad
Mix well; season with salt and pepper to taste.
Step 4 to cook Pasta Salad
Serve w/ favorite dressing, preferably Italian.









