HOW TO COOK CHICKEN FLORENTINE

VIDEO TUTORIAL ON HOW TO COOK CHICKEN FLORENTINE

Ingredients to cook Chicken Florentine

2 10-ounce packages frozen chopped spinach
6 chicken breast halves about 4 pounds, cooked, boned, and shredded
2 10 3/4-ounce cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
2 cup ground sharp Cheddar
2 tablespoonfuls fresh lemon juice
1 teaspoon curry powder
Salt and fresh ground black pepper
1/2 cup dry white wine
1/2 cup fresh grated Parmesan
1/2 cup soft bread crumbs
2 tablespoons butter

Steps to cook Chicken Florentine

Step 1 to cook Chicken Florentine

Remove the outer wrappers from the box of spinach & open 1 end of each box. Microwave on full power for 2 minutes, until thawed.

Step 2 to cook Chicken Florentine

Drain the spinach and put into a large bowl then add the sliced chicken.

Step 3 to cook Chicken Florentine

In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce.

Step 4 to cook Chicken Florentine

Pour the sauce over the spinach & chicken and mix well w/ a spatula.

Step 5 to cook Chicken Florentine

place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray.

Step 6 to cook Chicken Florentine

Pat down evenly & smooth w/ a spatula then blend the Parmesan & bread crumbs & sprinkle over the top. Dot with the butter.

Step 7 to cook Chicken Florentine

Wrap the uncooked casserole securely w/ plastic wrap, then w/ aluminum foil.

Step 8 to cook Chicken Florentine

put each pan into a plastic freezer bag & seal and place into freezer.

Step 9 to cook Chicken Florentine

Allow casserole to melt 24 hours in refrigerator and then ready to bake, remove the plastic wrap & foil.

Step 10 to cook Chicken Florentine

Bake exposed at 350 degrees F for about 30 min until bubbly.

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HOW TO COOK CHICKEN SOUP NOODLE

VIDEO TUTORIAL ON  HOW TO COOK CHICKEN SOUP NOODLE

Ingredients to cook Chicken Soup Noodle

4 cups chicken stock, home made or store bought
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked to al dente
1/2 teaspoon fine chopped fresh tarragon leaves
2 teaspoons finely chopped fresh parsley leaves
Lemon halves, for serving

Steps to cook Chicken Soup Noodle

Step 1 to cook Chicken Soup Noodle

Bring stock to boil for 2 minutes in a large, non-reactive stockpot w/ lid on, over high heat.

Step 2 to cook Chicken Soup Noodle

Add onion, celery, & garlic.

Step 3 to cook Chicken Soup Noodle

Lower heat & simmer for 2 mins.

Step 4 to cook Chicken Soup Noodle

Add noodles & cook 5 more minutes.

Step 5 to cook Chicken Soup Noodle

Transfer from heat and add herbs and salt and pepper, to taste.

Step 6 to cook Chicken Soup Noodle

Serve w/ lemon halves & add squeeze of lemon juice if desired.

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HOW TO COOK CACCIATORE CHICKEN

VIDEO TUTORIAL ON HOW TO COOK CACCIATORE CHICKEN

Ingredients to cook Cacciatore Chicken

4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves

1/4 cup coarsely chopped fresh basil leaves

Steps to cook Cacciatore Chicken

Step 1 to cook Cacciatore Chicken

Scatter the chicken pieces with 1 teaspoon of for each one salt and pepper. Dredge the chicken pieces in the flour to coat lightly.

Step 2 to cook Cacciatore Chicken

In a large heavy saute cooking pan, heat the oil through a medium-high flame.

Step 3 to cook Cacciatore Chicken

Add the chicken parts to the pan and saute just until brown, just about 5 minutes per side.

Step 4 to cook Cacciatore Chicken

If all the chicken does not fit in the cooking pan, saute it in 2 batches. Transfer the chicken to a plate & set aside.

Step 5 to cook Cacciatore Chicken

Put the bell pepper, onion and garlic to the same pan & saute over medium heat until the onion is tender, about 5 minutes.

Step 6 to cook Cacciatore Chicken

Season w/ salt & pepper. Add the wine and simmer until reduced by half, just about 3 minutes.

Step 7 to cook Cacciatore Chicken

Put the tomatoes with their juice, broth, capers and oregano.

Step 8 to cook Cacciatore Chicken

Return the chicken parts to the cooking pan and turn them to coat in the sauce. Bring the sauce to a simmer.

Step 9 to cook Cacciatore Chicken

Stay simmering over medium-low heat up until the chicken is good cooked through, about 30 minutes for the breast parts, & 20 minutes for the thighs.

Step 10 to cook Cacciatore Chicken

Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slenderly, about 3 minutes.

Step 11 to cook Cacciatore Chicken

Spoonful off any excess fat from atop the sauce. Spoonful the sauce over the  Cacciatore Chicken, then Disperse w/ the basil & serve.

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HOW TO COOK ALLA FORMIANA PASTA

VIDEO TUTORIAL ON HOW TO COOK ALLA FORMIANA PASTA

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Ingredients  to  cook  Alla Formiana Pasta

Butter, for greasing dish
1 (28-ounce) can crushed tomatoes
1 clove garlic, coarsely chopped
1/2 pound (8 ounces) mezze penne or other small pasta
1/3 cup olive oil, plus extra for drizzling
1/4 cup dried oregano
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 to 5 very ripe, extra-large or beefsteak tomatoes, cut into 1/2-inch thick slices

Steps to  cook  Alla Formiana Pasta

Step 1  to  cook  Alla Formiana Pasta

Position an oven rack in the center of the oven. Preheat the oven to 450 degrees F.

Step 2  to  cook  Alla Formiana Pasta

Butter an 8 by 8-inch glass baking dish. Set apart.

Step 3  to cook  Alla Formiana Pasta

In a food processor, combine unitedly the crushed tomatoes and garlic.

Step 4  to cook  Alla Formiana Pasta

Pour into a medium bowl and mix the uncooked pasta, 1/3 cup olive oil, oregano, salt, and pepper. Toss until all the ingredients are dressed.

Step 5  to  cook  Alla Formiana Pasta

Draw the bottom and sides of the baking dish w/ tomato cuts. Pour the pasta mixture into the pan and spread evenly.

Step 6  to cook  Alla Formiana Pasta

Arrange the left tomato pieces in an overlapping layer on top of the pasta mixture, making sure the mixture is totally covered. Moisten with olive oil.

Step 7  to  cook  Alla Formiana Pasta

Bake until the tomatoes are slightly crispy and the pasta is cooked, about 1 hour.

Step 8  to  cook  Alla Formiana Pasta

Remove from the oven and cool the pasta for 5 minutes before serving.

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HOW TO COOK PASTA SALAD

Ingredients to cook Pasta Salad:

1 package pasta, cooked
10 ounces green olive, chopped
10 ounces black olives, chopped
4 ounces sliced mushrooms, drained
1 cup celery, chopped
1 cup green bell pepper, chopped
1 cup green onion, chopped
1 large cucumber, chopped
1 1/2 cups shredded cheddar cheese
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups broccoli, chopped
1 1/2 cups carrot, shredded

Directions to cook Pasta Salad:

Step 1 to cook Pasta Salad

Ready pasta; drain & Cleanse with cold H2O.

Step 2 to cook Pasta Salad

Sum Up olives, mushrooms, celery, peppers, onion, cucumber, cheeses, broccoli, and carrots.

Step 3 to cook Pasta Salad

Mix well; season with salt and pepper to taste.

Step 4 to cook Pasta Salad

Serve w/ favorite dressing, preferably Italian.

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HOW TO COOK CHICKEN PASTA SALAD

Ingredients to cook Chicken Pasta Salad:

3 Chicken Breasts
2 cups Rotini or Shell Pasta (cooked, rinsed and cooled)
1/2 Red Pepper
1/2 Green Pepper
8-10 cherry tomatoes (halved)
1/4 cup Feta cheese crumbled (optional)
1/4 Caesar Salad Dressing (more or less to taste & to coat)

Instructions to cook Chicken Pasta Salad:

Step 1 to cook Chicken Pasta Salad

Make chicken ’til no more pink in middle.

Step 2 to cook Chicken Pasta Salad

Chop in little bits.

Step 3 to cook Chicken Pasta Salad

Chop peppers and add to tomatoes in huge bowl.

Step 4 to cook Chicken Pasta Salad

add chicken, pasta & feta to large bowl.

Step 5  to cook Chicken Pasta Salad

Sum up Caesar salad dressing and combine well.

Step 6 to cook Chicken Pasta Salad

Put in refrigerator ’til needed.

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HOW TO COOK PIZZA PASTA

Ingredients to cook Pizza Pasta:

1 pkg pasta
1 pkg pepperoni
1 pkg mozzarella cheese
1 jar pizza sauce
1 lb ground beef
1 lb ground sausage

Steps To Cook Pizza Pasta:

Step 1 To Cook Pizza Pasta

Cook ground beef until done. Drain; set aside. Brown Cook until done. Remove water; set aside.

Step 2 To Cook Pizza Pasta

Bring pasta to boil. When done, drain and reserve. In a big bowl, combine pasta, pepperoni, cheese, pizza sauce, ground beef, sausage. In a wide bowl, stir until mixed well; serve.

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