HOW TO COOK ROASTED WHOLE CHICKEN
- ROASTED WHOLE CHICKEN
Video Tutorial On How To Cook Roasted Whole Chicken
Ingredients to Cook Roasted Whole Chicken
1 whole chicken, about 3 1/2 to 4 pounds, gutted
Kosher salt
1 lemon
4 to 5 thyme sprigs, for stuffing chicken
6 ounces or 3/4 cup pitted, green olives, plus more for stuffing chicken
6 ounces or 3/4 cup pitted black olives, preferably oil-cured, plus more for stuffing chicken
2 tablespoons canola oil
1 shallot, peeled and roughly chopped
1 to 2 teaspoons whiskey (recommended: Jack Daniels)
1/4 cup extra-virgin olive oil, plus 2 tablespoons if needed
2 to 3 tablespoons unsalted butter, softened
salt
Steps to Cook Roasted Whole Chicken
Step 1 to Cook Roasted Whole Chicken
Preheat the oven to 375 degrees F.
Step 2 to Cook Roasted Whole Chicken
Season the inside cavity with salt.
Step 3 to Cook Roasted Whole Chicken
Arrange the chicken, breast side up, in a roasting pan with a rack. Zest the lemon and set aside and cut the zested lemon in half and put it inside the cavity of the bird along with the thyme, and extra olives.
Step 4 to Cook Roasted Whole Chicken
Truss the chicken by evenly looping your butcher’s twine under the wing and come around the legs.
Step 5 to Cook Roasted Whole Chicken
Pull the ends and tie at the top pulling the legs together and tucking in the wings.
Step 6 to Cook Roasted Whole Chicken
Season with salt and rub the 2 tablespoons canola oil on the outside of the chicken.
Step 7 to Cook Roasted Whole Chicken
Roast in the oven for 55 to 65 minutes, depending on your oven.
Step 8 to Cook Roasted Whole Chicken
The juices from the thickest part of the thigh should run clear (meaning not pink from blood) and register between 155 and 160 degrees F when tested with an instant-read thermometer.
Step 9 to Cook Roasted Whole Chicken
Remove the chicken from the oven and allow it to rest and meanwhile, put the shallots and the green and black olives in the bowl of a food processor.
Step 10 to Cook Roasted Whole Chicken
Pulse until finely chopped, 30 to 45 seconds.
Step 11 to Cook Roasted Whole Chicken
Add the whiskey and with the machine running, pour in 1/4 cup of the olive oil in a slow stream.
Step 12 to Cook Roasted Whole Chicken
Put the chicken, breast side up, on a cutting board.
Step 13 to Cook Roasted Whole Chicken
Cut the butcher’s twine then cut down the length of the breastbone, on either side, and detach the light meat.
Step 14 to Cook Roasted Whole Chicken
Cut around each thigh and detach them as well.
Step 15 to Cook Roasted Whole Chicken
Arrange on a platter and drizzle any run off juices onto the chicken.
Step 16 to Cook Roasted Whole Chicken
In a small bowl, whisk together the butter, lemon zest and a sprinkle of sea salt.
Step 17 to Cook Roasted Whole Chicken
Spread some of the soft butter on the light and dark meat, keeping the chicken, skin side up, on the serving platter.
Step 18 to Cook Roasted Whole Chicken
Top with some of the tapenade and serve immediately.
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HOW TO COOK CHICKEN CREAM SOUP
August 2, 2010 by makubex
Filed under Chicken, Chicken, Cream Cheese
Chicken Cream Soup
VIDEO TUTORIAL ON HOW TO COOK CHICKEN CREAM SOUP
Ingredients to cook Chicken Cream Soup
1/2 cup unsalted butter
1 medium Spanish onion, chopped
2 stalks celery (with leaves), chopped
3 medium carrots, chopped
1/2 cup plus 1 tablespoon flour
7 cups chicken broth, homemade or low-sodium canned
3 sprigs parsley
3 sprigs fresh thyme
1 bay leaf
2 3/4 cups cooked, diced chicken
1/2 cup heavy cream
2 1/2 teaspoons dry sherry
1 tablespoon kosher salt
Freshly ground black pepper to taste
2 tablespoons chopped flat-leaf parsley
Steps to cook Chicken Cream Soup
Step 1 to cook Chicken Cream Soup
Melt the butter in a large soup casserole in a medium heat.
Step 2 to cook Chicken Cream Soup
Add the onion, celery, & carrots & cook, covered, stirring occasionally, until tender, about 12 minutes.
Step 3 to cook Chicken Cream Soup
Put the flour & cook, stirring with a wooden spoon, for 2 min more.
Step 4 to cook Chicken Cream Soup
Pour out in the broth and bring to boil while whisking constantly.
Step 5 to cook Chicken Cream Soup
Tie the parsley sprigs, thyme, & bay leaf together with a piece of kitchen twine and add to the soup.
Step 6 to cook Chicken Cream Soup
Lower the heat and simmer for 15 minutes.
Step 7 to cook Chicken Cream Soup
Stir in the chicken & bring to a boil. Remove from the heat.
Step 8 to cook Chicken Cream Soup
Whisk the heavy cream, sherry, & salt into the soup and flavour with pepper to taste.
Step 9 to cook Chicken Cream Soup
Take out and dispose the herb bundle.
Step 10 to cook Chicken Cream Soup
Part among soup bowls, sprinkle the top of each soup w/ the chopped parsley and serve immediately.
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HOW TO COOK QUICK ASIAN CHICKEN SOUP
chicken-soup-recipe
VIDEO TUTORIAL ON HOW TO COOK QUICK ASIAN CHICKEN SOUP
Ingredients to cook Quick Asian Chicken Soup
1 half chicken, breast and leg meat
4 cups low sodium canned chicken stock, warmed
1/2 cup soy sauce
2 tablespoons minced ginger
2 scallions, sliced
2 cloves garlic, minced
1/2 pound fresh spinach, chopped
2 tablespoons peanut or vegetable oil
1 carrot, shredded
4 ounces Angel hair pasta
Steps to cook Quick Asian Chicken Soup
Step 1 to cook Quick Asian Chicken Soup
Take off chicken meat from bones and cut into 1 inch pieces.
Step 2 to cook Quick Asian Chicken Soup
In a bowl blend soy sauce, ginger & garlic. Add chicken & stir to coat.
Step 3 to cook Quick Asian Chicken Soup
Marinade for 30 minutes. In a large saucepan, heat oil over medium high heat up.
Step 4 to cook Quick Asian Chicken Soup
Add chicken pieces, allowing the marinade.
Step 5 to cook Quick Asian Chicken Soup
Quickly cook the chicken, stirring constantly.
Step 6 to cook Quick Asian Chicken Soup
Add the reserved marinade and bring to a simmer.
Step 7 to cook Quick Asian Chicken Soup
Add hot chicken stock & bring to a simmer. Stir in scallions, spinach & carrot.
Step 8 to cook Quick Asian Chicken Soup
Cut pasta into 4” pieces & add to the pot.
Step 9 to cook Quick Asian Chicken Soup
Allow simmer for 10 minutes. Serve Quick Asian Chicken Soup right away.
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HOW TO COOK CHICKEN WINGS WITH OYSTER SAUCE
CHICKEN WINGS WITH OYSTER SAUCE
Video Tutorial On How To Cook CHICKEN WINGS WITH OYSTER SAUCE
Ingredients To Cook Chicken Wings With Oyster Sauce
2 lbs. chicken wings
1 tsp. salt
1 tbsp. sherry
3 tbsp. salad oil
1 tbsp. soy sauce
1 bunch green onions, cut 1 1/2 inch lengths
2 tbsp. oyster sauce
2 tbsp. H2O
Steps To Cook Chicken Wings With Oyster Sauce
Step 1 To Cook Chicken Wings With Oyster Sauce
Cut wings ‘tween joints (save tips for soup broth).
Step 2 To Cook Chicken Wings With Oyster Sauce
Marinate wing pieces for 1 hour in salt, sherry, 1 tablespoonful oil, soy sauce and green onions.
Step 3 To Cook Chicken Wings With Oyster Sauce
Move Out from marinade, scraping off as many green onions as possible. Keep marinade & onions.
Step 4 To Cook Chicken Wings With Oyster Sauce
Warmth left 2 tablespoonfuls oil in huge frying pan or wok.
Step 5 To Cook Chicken Wings With Oyster Sauce
Add wings & brown well on all sides. Sum Up oyster sauce, water & left marinade & onions.
Step 6 To Cook Chicken Wings With Oyster Sauce
Cover & boil for fifteen min or until tender. Serves 6 as appetiser.
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HOW TO COOK OYSTER IN A PAN
OYSTER IN A PAN
Video Tutorial On How To Cook OYSTER IN A PAN
Ingredients to Cook Oyster In A Pan
1 pint shucked oysters, picked through for shells
2 tablespoons minced onion
1/2 stick (4 tablespoons) butter
8 eggs
1/4 cup beer
1/2 teaspoon kosher salt, optional
2 teaspoons garlic powder
1 tablespoon hot pepper sauce
1 cup shredded Swiss cheese
6 slices bacon, cooked
2 tablespoons chopped fresh parsley leaves
1 tomato, diced
Steps to Cook Oyster In A Pan
Step 1 to Cook Oyster In A Pan
Drain & pat dry oysters.
Step 2 to Cook Oyster In A Pan
In a skillet, saute onions in butter until semitransparent, around 5 min.
Step 3 to Cook Oyster In A Pan
Add oysters and ready ’til edges curl, about thirty seconds. Take Out from heat.
Step 4 to Cook Oyster In A Pan
In a bowl, mix together eggs, beer, salt, garlic powder and hot sauce.
Step 5 to Cook Oyster In A Pan
Pour egg mix over oysters & make on low, stirring until eggs are nearly ready.
Step 6 to Cook Oyster In A Pan
Sprinkle shredded cheese over top & cook ’til eggs are ready, about fifteen minutes.
Step 7 to Cook Oyster In A Pan
Crumble bacon on top & Add Up chopped parsley & diced tomatoes before serving. Season with salt, if desired.
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HOW TO COOK PAN FRIED TURKEY CHEESE BALLS
June 5, 2010 by Dr. Chang
Filed under Blue Cheese, Cheddar Cheese, Cream Cheese, Turkey
pan fried turkey cheese balls
Ingredients to cook Pan Fried Turkey Cheese Balls
1 lb. cheddar cheese (sharp)
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. whipped cream cheese with blue cheese
2 c. chopped or ground turkey, cooked
1 tbsp. Worcestershire sauce
Garlic salt & monosodium glutamate to taste
Steps:
Step 1 to cook Pan Fried Turkey Cheese Balls
Allow each cheese get to room temp..
Step 2 to cook Pan Fried Turkey Cheese Balls
Grind cheddar cheese. Paste all cheeses (cheddar, cream and blue cheese spread) together well.
Step 3 to cook Pan Fried Turkey Cheese Balls
Add Worcestershire sauce, garlic salt & monosodium glutamate. Sum Up the turkey & cream entire ingredients.
Step 4 to cook Pan Fried Turkey Cheese Balls
Separate the mixture in 2 equal servings. Mold in balls.
Step 5 to cook Pan Fried Turkey Cheese Balls
Wrap Up balls in paprika, parsley flakes.
Step 6 to cook Pan Fried Turkey Cheese Balls
Refrigerate. Fry ’til ready to use. Yield: two balls the size of grapefruits.
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HOW TO COOK EASY TURKEY BURGER
easy turkey burger
Ingredients to cook Easy Turkey Burger
1 lb. ground turkey
1/4 c. bread crumbs
2 tsp. onion
1/2 tsp. ground sage
1 tsp. horseradish
Step to cook Easy Turkey Burger
Grill 4 ins from medium-hot coals, 5-7 minutes on each face or cooking pan fry.
Gravy for Easy Turkey Burger
Ready a gravy from 1 pack dry turkey gravy corresponding to directions. Saute some mushrooms in butter & minced onion. Add about one tablespoonful white wine for additional savor. Sum Up to gravy & pour on burger. Serve with cranberry relish, sweet potatoes & a vegetable.
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HOW TO COOK TURKEY THIGHS BARBECUE
TurkeyThighs BBQ
Ingredients TO COOK TURKEY THIGHS BARBECUE
1/2 cup ketchup
2 tbsp. packed dark brown sugar
1 tbsp. quick-cooking tapioca
1 tbsp. vinegar
1 tsp. Worcestershire sauce
1/4 tsp. ground cinnamon
1/4 tsp. crushed red pepper
2-1/2 lbs. turkey thighs, skinned
cooked noodles
Instructions TO COOK TURKEY THIGHS BARBECUE
Step 1 TO COOK TURKEY THIGHS BARBECUE
In a 3-1/2 – 4-quart slow cooker mix, ketchup, brown sugar, vinegar, Worcestershire sauce, tapioca, cinnamon, & red pepper.
Step 2 TO COOK TURKEY THIGHS BARBECUE
Place turkey, meaty sides down on ketchup blend.
Step 3 TO COOK TURKEY THIGHS BARBECUE
Cover, make over mild for 10 to 12 hours, or on high for five to six hours.
Step 4 TO COOK TURKEY THIGHS BARBECUE
Put turkey to a serving dish, spoon cooking liquid into a little bowl, skim off fat.
Step 5 TO COOK TURKEY THIGHS BARBECUE
Serve turkey with liquid. Serve on side of noodles.
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HOW TO COOK TURKEY A LA KING
- turkey-ala-king
Ingrdients
4 baked puff pastry patty shells
sauce
1 cupful cut up mushrooms made in 1 tablespoon butter
1 1/2 cups cubed cooked turkey
Sauce:
3 tablespoons butter
1 tablespoon onion
1/2 teaspoon salt
3 tablespoons flour
1/8 teaspoon pepper
1 cup turkey stock
2 cloves garlic
1/2 cup heavy cream
2 to 3 tablespoons dry sherry
Instructions to cook Turkey Ala King
Step 1 to cook Turkey Ala King
patty shells can be seen in the frozen section.
Step 2 to cook Turkey Ala King
Sauté the onion, garlic and mushrooms in the butter. Remove from the heat.
Step 3 to cook Turkey Ala King
Whisk in the flour, salt & pepper. Sum Up hot stock & return to heat.
Step 4 to cook Turkey Ala King
Cook, stirring occasionally, until sauce has thickened.
Step 5 to cook Turkey Ala King
When the sauce was made, stir in the remaining ingredients & simmer for five min over very light heat.
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HOW TO COOK BAKED TURKEY STUFFING
BAKED TURKEY STUFFING
Ingredients TO COOK BAKED TURKEY WITH STUFFING:
1 pkg Pepperidge Farm Herb Seasoned Stuffing (cubed)
4 cloves garlic
3/4 cup onions
1 cup butter
1 tablespoonful olive oil
2 cupfuls chicken broth
3 eggs
1/2 cup fresh parsley,
1 teaspoon paprika
1 lb turkey giblets
1/2 cup celery
1 cup chopped mushrooms
1/2-1 teaspoon Bell Seasoning (or rubbed sage)
1/4 teaspoon each: salt, pepper, onion and garlic powder
a light sprinkling of cayenne pepper, if desired
1 teaspoon Knorr’s powdered chicken bouillon or Minor’s Chicken Soup Base
Step1 TO COOK BAKED TURKEY WITH STUFFING
In a huge saucepan, sauté chopped giblets & (de-stringed) celery in one tablespoon butter & one tablespoon olive oil; adding onions and after two – three min and minced garlic & parsley and mushrooms after 5 minutes. sauté one minute more and add chicken stock. Dissolve chicken bouillon in stock. sum up paprika, Bell Flavouring, salt, pepper, onion and garlic powder & cayenne pepper. add leftover butter & stir over light heat for 10 minutes.
Step2 TO COOK BAKED TURKEY WITH STUFFING
Stir package of stuffing cubes in broth quickly. Liquid will be absorbed. Cut off heat but leave pan on kitchen stove.
Step3 TO COOK BAKED TURKEY WITH STUFFING
Let to sit for 2-3 minutes, and stir in one egg at a time utilizing a big wooden spoon, combining rapidly. Stir completely after adding every egg.
Step4 TO COOK BAKED TURKEY WITH STUFFING
Stuffing must be sticky. If it’s not binding together, sum up 1/4-1/2 cup more stock and combine in.
Step5 TO COOK BAKED TURKEY WITH STUFFING
Line the bottom of a bread loaf pan w/ aluminum foil, leaving enough along the faces to wrap up the upper of the pan when folded on. Spray foil within the pan w/ oil or non-stick spray. Pat mixture into pan equally, spreading w/ spatula or the back of a spoon. Don’t press hard. Shape in a bread loaf shape.
Step6 TO COOK BAKED TURKEY WITH STUFFING
Broil in 350 degrees forty-five minutes; bring out by removing foil from upper and allow to bake another 10-15 minutes or until upper is golden brown.
Step7 TO COOK BAKED TURKEY WITH STUFFING
Cut Up in two inch cuts for every serving. It is easier to move out from the pan if you use a pancake flipper to cut up the slices.
Step8 TO COOK BAKED TURKEY WITH STUFFING
Sweep top with turkey juices from cooked turkey or gravy ahead serving.