HOW TO COOK BROCCOLI WITH CHEDDAR CORNBREAD
February 22, 2011 by Dr. Chang
Filed under Cheddar Cheese, Cheese, Egg, Fruits and Vegetables, Grains, Herbs and Spices, Side Dishes, Vegetables A-M, Vegetables N-Z, Vegetarian, Wheat
BROCCOLI WITH CHEDDAR CORNBREAD
Ingredients To Cook Broccoli With Cheddar Cornbread
2 (8.5-ounce) boxes corn muffin mixture
1/2 cup whole milk 2 garlic cloves minced
1 (8-ounce) container cottage cheese 4 large size eggs
1 tablespoon salt 1 cup plus 2 tablespoons grated Cheddar
1 stick unsalted butter or margarine 1 medium onion, chopped up
1 (10-ounce) package frozen chopped broccoli, thawed but not draine
Steps To Cook Broccoli with Cheddar Cornbread
Step1 To Cook Broccoli with Cheddar Cornbread
Preheat oven to 375 degrees F.Combine together all ingredients except 2 tablespoons Cheddar to produce a batter in a bowl.
Step2 To Cook Broccoli with Cheddar Cornbread
In a 10-inch cast iron frying pan melt butter. Saute onions & broccoli until soft.
Step3 To Cook Broccoli with Cheddar Cornbread
Pour batter all over the vegetable mixture & scatter top equally with left cheese.
Step4 To Cook Broccoli with Cheddar Cornbread
You can also place the ingredients in an 11 by 17-inch baking dish.Bake in oven until golden, 30 mins..
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HOW TO COOK OYSTER IN A PAN
OYSTER IN A PAN
Video Tutorial On How To Cook OYSTER IN A PAN
Ingredients to Cook Oyster In A Pan
1 pint shucked oysters, picked through for shells
2 tablespoons minced onion
1/2 stick (4 tablespoons) butter
8 eggs
1/4 cup beer
1/2 teaspoon kosher salt, optional
2 teaspoons garlic powder
1 tablespoon hot pepper sauce
1 cup shredded Swiss cheese
6 slices bacon, cooked
2 tablespoons chopped fresh parsley leaves
1 tomato, diced
Steps to Cook Oyster In A Pan
Step 1 to Cook Oyster In A Pan
Drain & pat dry oysters.
Step 2 to Cook Oyster In A Pan
In a skillet, saute onions in butter until semitransparent, around 5 min.
Step 3 to Cook Oyster In A Pan
Add oysters and ready ’til edges curl, about thirty seconds. Take Out from heat.
Step 4 to Cook Oyster In A Pan
In a bowl, mix together eggs, beer, salt, garlic powder and hot sauce.
Step 5 to Cook Oyster In A Pan
Pour egg mix over oysters & make on low, stirring until eggs are nearly ready.
Step 6 to Cook Oyster In A Pan
Sprinkle shredded cheese over top & cook ’til eggs are ready, about fifteen minutes.
Step 7 to Cook Oyster In A Pan
Crumble bacon on top & Add Up chopped parsley & diced tomatoes before serving. Season with salt, if desired.
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HOW TO COOK BURGERS WITH SALMON PATTIES
June 2, 2010 by Dr. Chang
Filed under Egg, Herbs, Salmon, Vegetables A-M
BURGERS WITH SALMON PATTIES
Ingredients to cook BURGERS with SALMON PATTIES:
1/2 cupful red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cupful panko
2 cloves garlic, minced
2 pounds salmon filets, skinned & finely sliced
1 outsize egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Cooking spray
8 buttered & toasted sandwich buns
8 lettuce leaves
8 slices tomato
Directions to cook BURGERS with SALMON PATTIES:
Step 1 to cook BURGERS with SALMON PATTIES
In a moderate bowl, mix peppers, panko, garlic, & salmon.
Step 2 to cook BURGERS with SALMON PATTIES
In a small bowl, combine egg, soy sauce, lemon juice, and salt; sum up to pepper mixture, mixing lightly to merge. Form combination of ingredients in 8 patties.
Step 3 to cook BURGERS with SALMON PATTIES
Lightly put a grill pan or frypan with cooking spray. Heat over medium-high heat until hot.
Step 4 to cook BURGERS with SALMON PATTIES
Grill or cook patties, five minutes per face, or ’til wanted degree of doneness.
Step 5 to cook BURGERS with SALMON PATTIES
Distribute Sesame Mayonnaise equally over toasted buns.
Step 6 to cook BURGERS with SALMON PATTIES
Top each with a lettuce leaf, tomato slice, & salmon patty. Cover with tops of buns.
Sesame Mayonnaise
1 cupful mayonnaise
2 cloves garlic
1 teaspoon soy sauce
1/2 teaspoonful sesame oil
Step 7 to cook BURGERS with SALMON PATTIES
In a average bowl, combine all ingredients. Wrap Up and chill.
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HOW TO COOK HARD BOILED EGGS
hard boiled eggs
Steps TO COOK HARD BOILED EGGS:
Step 1 TO COOK HARD BOILED EGGS
Select the right size pot to make your eggs in.
Step 2 TO COOK HARD BOILED EGGS
Gently Set the eggs in a one level in a cooking pan w/ adequate cold water to wrap up eggs entirely (approximately by 1 inch).
Step 3 TO COOK HARD BOILED EGGS
If you take 2 or 3 layers of eggs stacked up in a little pot, they may ready unevenly. Utilize a big cooking pan, and Set cooking to two dozen eggs at one time.
Step 4 TO COOK HARD BOILED EGGS
Too much water will have too long for things to make stewing, which can throw off the timing and give you overcooked eggs. Too low water makes parts of the eggs to be exposed & finish up undercooked.
Step 5 TO COOK HARD BOILED EGGS
Over high inflame, take H2O JUST to a straightaway boil.
Step 6 TO COOK HARD BOILED EGGS
As soon as the water gains a quick boil, move out cooking pan from ignite and cover egg cooking pan tightly w/ a lid.
Step 7 TO COOK HARD BOILED EGGS
Put timer for seventeen min for huge eggs or twenty minutes for jumbo eggs.
Step 8 TO COOK HARD BOILED EGGS
After 17 or 20 min (depending on size of your eggs), take out lid and drain off H2O from the eggs.
Step 9 TO COOK HARD BOILED EGGS
Watch the clock when cooking the eggs carefully. Overcook causes a green level to form round the egg yolk. This layer is did by a reaction between the iron in the yolk and the sulfur in the white. heat speeds up this reaction, so the longer your eggs prepare, the larger the risk of discoloration.
Step 10 TO COOK HARD BOILED EGGS
Stop the cooking procedure: Carry-over the eggs to the bowl of ice cubes &/or cold water.
