HOW TO COOK CHEESE STUFFED PORK CHOPS

VIDEO TUTORIAL ON CHEESE STUFFED PORK CHOPS

INGRIEDENTS TO COOK CHEESE STUFFED PORK CHOPS

Kosher salt
1/4 cup sugar
4 bone-in, thick-cut pork chops (6 to 8 ounces each)
1/2 medium head escarole
2 cloves garlic
4 tablespoons extra-virgin olive oil, plus more for brushing
Fresh ground pepper
4 slices provolone cheese (about 2 ounces)
4 fresh sage leaves, chopped
1 (19-ounce) can cannellini beans, drained and rinsed

STEPS TO COOK CHEESE STUFFED PORK CHOPS

Step 1 to Cook Cheese Stuffed Pork Chops

Dissolve 1/4 cup salt and the sugar in 3 cups warm water in a large bowl. Insert a paring knife into the curved side of each pork chop to make a deep pocket, about 2 inches wide.

Step 2 to Cook Cheese Stuffed Pork Chops

Soak the chops in the brine, about 5 minutes.

Step 3 to Cook Cheese Stuffed Pork Chops

Meanwhile, finely chop the escarole and garlic. Toss with 2 tablespoonfuls olive oil, and salt and pepper to taste.

Step 4 to Cook Cheese Stuffed Pork Chops

Take the chops from the brine and pat dry.

Step 5 to Cook Cheese Stuffed Pork Chops

Fold each cheese slice and tuck into the pocket of a pork chop, then stuff with the escarole mixture.

Step 6 to Cook Cheese Stuffed Pork Chops

Brush the pork with olive oil, sprinkle with the sage and season with salt and pepper. Heat the remaining 2 tablespoonfuls olive oil in a large frypan over medium-high heat.

Step 7 to Cook Cheese Stuffed Pork Chops

Sear the pork in batches, turning once, until golden brown, 3 to 4 minutes.

Step 8 to Cook Cheese Stuffed Pork Chops

Remove to a plate. Add the beans and 1/3 cup water to the frying pan, scraping up any browned bits; season with salt and pepper.

Step 9 to Cook Cheese Stuffed Pork Chops

Return the pork to the skillet, cover and cook over average heat until no longer pink, 5 to 7 more minutes. Serve the pork with the beans.

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HOW TO COOK STUFFED PORK CHOPS

INGREDIENTS TO COOK STUFFED PORK CHOPS

3-4 boneless thick cut pork chops
Stuffing with seasoning, prepared per instructions
3 tsp olive oil (divided)
1/4 sweet yellow onion, cubed
8-10 button mushrooms, sliced
1 clove of garlic, minced
Sea salt and fresh cracked pepper to taste

VIDEO TUTORIALS ON HOW TO COOK STUFFED PORK CHOPS

STEPS TO COOK STUFFED PORK CHOPS

Step 1 To Cook Stuffed Pork Chops

Preheat the oven to 400 degrees. Set the stuffing per instructions.

Step 2 To Cook Stuffed Pork Chops

In a large oven safe frypan heat 2 teaspoons of olive oil over moderate heat.

Step 3 To Cook Stuffed Pork Chops

Add the onions and mushrooms and sauté until tender; add the minced garlic and stir constantly for 45 seconds.

Step 4 To Cook Stuffed Pork Chops

Add the mushroom mixture to the stuffing and mix gently then set aside.

Step 5 To Cook Stuffed Pork Chops

Cut pockets into the pork chops by slicing horizontally in the side, and almost through to the other side.

Step 6 To Cook Stuffed Pork Chops

Flavour the pork with sea salt and fresh cracked pepper then stuff with stuffing.

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HOW TO COOK BROCCOLI WITH CHEDDAR CORNBREAD

Ingredients To Cook Broccoli With Cheddar Cornbread

2 (8.5-ounce) boxes corn muffin mixture

1/2 cup whole milk 2 garlic cloves minced

1 (8-ounce) container cottage cheese 4 large size eggs

1 tablespoon salt 1 cup plus 2 tablespoons grated Cheddar

1 stick unsalted butter or margarine 1 medium onion, chopped up

1 (10-ounce) package frozen chopped broccoli, thawed but not draine

Steps To Cook Broccoli with Cheddar Cornbread

Step1 To Cook Broccoli with Cheddar Cornbread

Preheat oven to 375 degrees F.Combine together all ingredients except 2 tablespoons Cheddar to produce a batter in a bowl.

Step2 To Cook Broccoli with Cheddar Cornbread

In a 10-inch cast iron frying pan melt butter. Saute onions & broccoli until soft.

Step3 To Cook Broccoli with Cheddar Cornbread

Pour batter all over the vegetable mixture & scatter top equally with left cheese.

Step4 To Cook Broccoli with Cheddar Cornbread

You can also place the ingredients in an 11 by 17-inch baking dish.Bake in oven until golden, 30 mins..

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HOW TO COOK PECAN CHICKEN

VIDEO TUTORIAL ON HOW TO COOK PECAN CHICKEN

Ingredients to cook Pecan Chicken

8 tablespoons (1 stick) butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 teaspoon salt
1 tablespoonful paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
2 (2 1/2-pound) chickens, cut into quarters or pieces
1/4 cup pecan halves
1 cup combined red & green grapes

Steps to cook Pecan Chicken

Step 1 to cook Pecan Chicken

Preheat the oven to 350 degrees F.

Step 2 to cook Pecan Chicken

Melt butter in a 10 by 15-inch baking pan.

Step 3 to cook Pecan Chicken

In a shallow dish, blend buttermilk and egg.

Step 4 to cook Pecan Chicken

In another dish combine flour, pecans, salt, paprika, pepper, & sesame seeds.

Step 5 to cook Pecan Chicken

Dip chicken in buttermilk then in flour.

Step 6 to cook Pecan Chicken

Place skin side down in melted butter.

Step 7 to cook Pecan Chicken

Turn to coat & leave skin side up.

Step 8 to cook Pecan Chicken

Sprinkle with pecan halves.

Step 9 to cook Pecan Chicken

Bake for 1 hour & 25 min.

Step 10 to cook Pecan Chicken

Half way through cooking, toss the grapes onto the baking pan as well.

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HOW TO COOK CUBE STEAKS

Video Tutorial On How To Cook Cube Steaks

Ingredients to Cook Cube Steaks

Cube steaks
Bread crumbs
2 eggs
1 can French onion soup
1/2 can water

Steps On HOW TO COOK CUBE STEAKS

Step 1 to Cook Cube Steaks

Beat eggs with 1/4 cup water.

Step 2 to Cook Cube Steaks

Dip cube steaks in bread crumbs then egg mix and back into bread crumbs.

Step 3 to Cook Cube Steaks

Pan fry until brown and place in sheet pan.

Step 4 to Cook Cube Steaks

Spoon onion soup over cube steaks and add water.

Step 5 to Cook Cube Steaks

Cover pan with foil and bake for 1 hour at 350 degrees.Serves and enjoy cube steaks.

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HOW TO COOK FRIED CHICKEN

OVEN FRIED CHICKEN

Chicken Fried Steak Recipe

Video Tutorial on How To Cook Fried Chicken

Ingredients To Cook Fried Chicken

1 (2-3 lb.) frying chicken, cut up

2 tbsp. milk

1 egg

2 tbsp. chopped parsley

1/2 cup cracker meal

1/2 cup finely ground salted peanuts

Salt and pepper to taste

Steps  On How To Cook Fried Chicken

Step 1 To Cook Fried Chicken

Dip cut up chicken in thoroughly mixed egg-milk batter, then dip each piece in combination of ground peanuts, cracker meal, salt, pepper and chopped parsley. Be sure chicken is evenly coated with the peanuts and cracker crumbs.

Step 2 To Cook Fried Chicken

Fry in hot oil in heavy frying pan til each piece is golden brown and tender.

Step 3 To Cook Fried Chicken

Drain; serve piping hot with gravy made from pan drippings.

Gravy:

Step 4 To Cook Fried Chicken

Drain fat from skillet; leaving brown pieces of peanut cracker crust in skillet.

Step 5 To Cook Fried Chicken

Measure 2 tbsp. flour, blend well with 2 tbsp. fat in skillet, then add all at once, 1 cup water.

Step 6 To Cook Fried Chicken

Stir constantly until gravy is of proper consistency. Season to taste the fried chicken.

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HOW TO COOK GROUND BEEF

Ground Beef

Video Tutorial on How To Cook Ground Beef

Ingredients To Cook Ground Beef

1 lb. ground beef
1 sm. onion, diced
1 green pepper, diced
1 tsp. Morton’s Nature’s Seasoning
1 (14 1/2 oz.) can whole tomatoes, chopped
1/2 tsp. black pepper

Steps To Cook Ground Beef

Step 1 To Cook Ground Beef

Brown ground beef and crumble as it cooks in an iron skillet.

Step 2 To Cook Ground Beef

Pour off any fat. Add onions and green pepper.

Step 3 To Cook Ground Beef

Add seasonings and canned tomatoes.

Step 4 To Cook Ground Beef

Simmer for 20 minutes with cover over skillet.

Step 5 To Cook Ground Beef

Delicious over whipped potatoes! Serves 4.

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HOW TO COOK HAGGIS

Video Tutorial On How To Cook Haggis

Ingredients To Cook Haggis

A sheep’s paunch
Liver, heart and tongue of a sheep
1/2 lb. suet
2 lg. onions
1/2 lb. oatmeal
1/2 tsp. powdered herbs
1/2 tsp. salt
1/2 tsp. pepper

Steps To Cook Haggis

Step 1 To Cook Haggis

Wash paunch and soak overnight in cold salted water.

Step 2 To Cook Haggis

Wash the liver, heart and tongue and boil in salted water for 2 hours.

Step 3 To Cook Haggis

Then cut in pieces, removing gristle and skin, and mince. Mince the suet and onions and toast the oatmeal to a golden brown.

Step 4 To Cook Haggis

Mix all together, adding salt, pepper and herbs, moisten with water which the paunch was boiled in.

Step 5 To Cook Haggis

Fill the bag two-thirds full of mixture and sew up. Prick over with a darning needle to prevent bursting.

Step 6 To Cook Haggis

Place haggis in boiling water and boil for 3 hours. Serve with mashed potatoes and turnips.Enjoy the Haggis.

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HOW TO COOK HOTDOG

HOTDOG

Video Tutorial On How To Cook Hotdog

Ingredients To Cook Hotdog

1 c. ketchup
1/4 c. vinegar
3 tbsp. Worcestershire sauce
1 tbsp. sugar
Few shakes garlic salt
1/2 c. onion, chopped
1 pkg. hotdogs

Steps To Cook Hotdog

Step 1 To Cook Hotdog

Saute onion in butter until soft in small saucepan.

Step 2 To Cook Hotdog

Add all other ingredients (except the hotdogs).

Step 3 To Cook Hotdog

Bring to a boil, and simmer for 10 minutes.

Step 4 To Cook Hotdog

Cut the hotdogs on a diagonal, but not all the way through.

Step 5 To Cook Hotdog

Place hotdogs in a pan and cover with sauce.

Step 6 To Cook Hotdog

Bake until they are cooked through.
This is very easy to make in the microwave.

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HOW TO COOK ITALIAN SAUSAGE SOUP

Ingredients To Cook Italian Sausage Soup

1 lb. ground Italian sausage
2 cloves fresh garlic, minced
3 leaves fresh basil
1 can 15 oz. butter beans
1 can 15 oz. black beans
(beans may be substituted with beans of your choice)
1 can 15 oz. diced tomatoes
2 cups beef broth
grated Romano or Parmesan cheese

Steps To Cook Italian Sausage Soup

Step 1 To Cook Italian Sausage Soup

Cook sausage until brown, add garlic and basil. Sauté 4 minutes.

Step 2 To Cook Italian Sausage Soup

Add remaining ingredients: beans, tomato, broth.

Step 3 To Cook Italian Sausage Soup

Cover and simmer 10-15 minutes, then remove from heat.

Step 4 To Cook Italian Sausage Soup

Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.

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