HOW TO COOK BROCCOLI WITH CHEDDAR CORNBREAD
February 22, 2011 by Dr. Chang
Filed under Cheddar Cheese, Cheese, Egg, Fruits and Vegetables, Grains, Herbs and Spices, Side Dishes, Vegetables A-M, Vegetables N-Z, Vegetarian, Wheat
BROCCOLI WITH CHEDDAR CORNBREAD
Ingredients To Cook Broccoli With Cheddar Cornbread
2 (8.5-ounce) boxes corn muffin mixture
1/2 cup whole milk 2 garlic cloves minced
1 (8-ounce) container cottage cheese 4 large size eggs
1 tablespoon salt 1 cup plus 2 tablespoons grated Cheddar
1 stick unsalted butter or margarine 1 medium onion, chopped up
1 (10-ounce) package frozen chopped broccoli, thawed but not draine
Steps To Cook Broccoli with Cheddar Cornbread
Step1 To Cook Broccoli with Cheddar Cornbread
Preheat oven to 375 degrees F.Combine together all ingredients except 2 tablespoons Cheddar to produce a batter in a bowl.
Step2 To Cook Broccoli with Cheddar Cornbread
In a 10-inch cast iron frying pan melt butter. Saute onions & broccoli until soft.
Step3 To Cook Broccoli with Cheddar Cornbread
Pour batter all over the vegetable mixture & scatter top equally with left cheese.
Step4 To Cook Broccoli with Cheddar Cornbread
You can also place the ingredients in an 11 by 17-inch baking dish.Bake in oven until golden, 30 mins..
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HOW TO COOK COUSCOUS
COUSCOUS
Video Tutorial on How To Cook Couscous
Ingredients to Cook Couscous
2 tbsp. olive or vegetable oil
2 1/2 to 3 lbs. broiler-fryer chicken, cut up
4 sm. carrots, cut into 2 inch pieces
2 med. onions, sliced
2 med. turnips, cut into fourths
2 cloves garlic, finely chopped
2 tsp. ground coriander
1 1/2 tsp. salt
1 tsp. instant chicken bouillon
1/4 tsp. ground red pepper
1/4 tsp. ground turmeric
1 c. water
3 zucchini, cut into 1/4 inch slices
1 (about 16 oz.) can garbanzo beans, drained (chick peas)
Couscous
Steps to Cook Couscous
Step 1 to Cook Couscous
Heat oil in Dutch oven until hot.Cook chicken in oil until brown on all sides, about 15 minutes.
Step 2 to Cook Couscous
Drain fat from Dutch oven.
Step 3 to Cook Couscous
Add carrots, onions, turnips, garlic, coriander, salt, bouillon, red pepper and turmeric.
Step 4 to Cook Couscous
Pour water over vegetables. Heat to boiling; reduce heat.
Step 5 to Cook Couscous
Cover and simmer 30 minutes the add zucchini to thicken mixture.
Step 6 to Cook Couscous
Cover and cook until thickest pieces of chicken are done and vegetables are tender, about 10 minutes then add beans; heat 5 minutes.
Step 7 to Cook Couscous
Prepare Couscous and mound on center of heated platter; arrange chicken and vegetables around Couscous.
