HOW TO COOK CORN ON THE COB ON THE GRILL
VIDEO TUTORIAL ON HOW TO COOK CORN ON THE COB ON THE GRILL
Ingredients to Cook Corn on the Cob on the Grill
Corn on cob with husks on
Butter (stick works best)
Aluminum foil
Step to Cook Corn on the Cob on the Grill
Step 1 to Cook Corn on the Cob on the Grill
Pull back small amount of husk.
Step 2 to Cook Corn on the Cob on the Grill
Pull back small amount of husk.
Step 3 to Cook Corn on the Cob on the Grill
Put small amount of butter on corn.
Step 4 to Cook Corn on the Cob on the Grill
Put husks back over again.
Step 5 to Cook Corn on the Cob on the Grill
Wrap in foil. Put on hot grill turning once in a while.
Step 6 to Cook Corn on the Cob on the Grill
Leave on grill 15-30 minutes.
Step 7 to Cook Corn on the Cob on the Grill
Corn won’t burn too fast.
Step 8 to Cook Corn on the Cob on the Grill
Be careful very hot when husking corn.
Step 9 to Cook Corn on the Cob on the Grill
Put small amount of butter on corn.
Step 10 to Cook Corn on the Cob on the Grill
Put husks back over again.
Step 11 to Cook Corn on the Cob on the Grill
Wrap in foil. Put on hot grill turning once in a while.
Step 12 to Cook Corn on the Cob on the Grill
Leave on grill 15-30 minutes.
Step 13 to Cook Corn on the Cob on the Grill
Be careful very hot when husking corn.
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HOW TO COOK COLLARD GREENS
August 23, 2010 by makubex
Filed under Vegetables A-M
Video Tutorial on How To Cook Collard Greens
Ingredients to Cook Collard Greens
3 smoked ham hocks
3-5 lbs collard greens, 2 lbs broccoli rabe, or mustard greens
1 1/2 tsp salt
3 cloves garlic, chopped
1/4 tsp red pepper flakes
salt and pepper to taste
Steps to Cook Collard Greens
Step 1 to Cook Collard Greens
Put ham hocks and garlic in a large soup pot and bring to a boil.
Step 2 to Cook Collard Greens
Reduce heat and simmer about 3 hours, replacing water as needed allowing water level to reduce a little as you go along.
Step 3 to Cook Collard Greens
When ham hocks begin to fall apart, separate the collard green leaves and rinse each carefully under cold running water.
Step 4 to Cook Collard Greens
Roll the leaves up and slice across into strips, or just rip the leaves from the stems and add to the pot – discard the heaviest stems, but don’t be picky.
Step 5 to Cook Collard Greens
As the collards are added gradually to the pot and they begin to wilt down, continue to add until all are used.
Step 6 to Cook Collard Greens
Season with the salt, then cover and simmer, stirring occasionally, for about 30 minutes more over medium heat until the greens are tender.
Step 7 to Cook Collard Greens
Serve with hot sauce if desired, or a splash of balsamic vinegar, or drizzle with extra virgin olive oil.
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HOW TO COOK BRUSSELS SPROUTS
August 23, 2010 by makubex
Filed under Vegetables A-M
VIDEO TUTORIAL ON HOW TO COOK BRUSSELS SPROUTS
Ingredients to Cook Brussels Sprouts
1 pound Brussels sprouts, rinsed
1/2 cup water
1/4 teaspoon kosher salt
Steps to Cook Brussels Sprouts
Step 1 to Cook Brussels Sprouts
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.
Step 2 to Cook Brussels Sprouts
Cut each Brussels sprout in half from top to bottom.
Step 3 to Cook Brussels Sprouts
Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.
Step 4 to Cook Brussels Sprouts
Place over high heat and cook for 5 minutes or until tender.
Step 5 to Cook Brussels Sprouts
Remove and serve the Brussels Sprouts immediately.
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HOW TO COOK PICKLED BEETS
August 23, 2010 by makubex
Filed under Vegetables A-M
Video Tutorial on How To Cook Pickled Beets
Ingredients to Cook Pickled Beets
1/2 beef tenderloin
1 c. burgundy
1 c. sliced fresh mushrooms
1 c. Campbell’s mushroom soup
Kitchen bouquet to brown the sauce
Steps to Cook Pickled Beets
Step 1 to Cook Pickled Beets
Select about 3-4 lbs of small, tender young beets.
Step 2 to Cook Pickled Beets
Cook until tender. Dip into cold water and peel off skins.
Step 3 to Cook Pickled Beets
Make a syrup with the above ingredients.
Step 4 to Cook Pickled Beets
Pour over the cooked beets and simmer for 15 minutes.
Step 5 to Cook Pickled Beets
Pack into hot jars and adjust seals.
Step 6 to Cook Pickled Beets
Process in a boiling water bath canner for 10 minutes. Serve pickled beets.
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HOW TO COOK GREEN BEANS SALAD
August 23, 2010 by Dr. Chang
Filed under Vegetables A-M
Video Tutorial on How To Cook Green Beans Salad
Ingredients To Cook Green Beans Salad
2-4 strips bacon
1 onion, chopped
2 tbsp. heavy cream
1 egg
Vinegar
1 can green beans or freshly cooked green beans
Step 1 To Cook Green Beans Salad
Fry bacon until crisp, drain well.
Step 2 To Cook Green Beans Salad
Beat egg and add enough vinegar to make about 1/2 cup.
Step 3 To Cook Green Beans Salad
Crumble bacon and mix with vinegar/egg and onion.
Step 4 To Cook Green Beans Salad
Stir in cream and pour over green beans.
Step 5 To Cook Green Beans Salad
Toss together and serve immediately.
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HOW TO COOK STUFFED ARTICHOKES
August 23, 2010 by makubex
Filed under Vegetables A-M
Video Tutorial On How To Cook Stuffed Artichokes
Ingredients to Cook Stuffed Artichokes
whole artichokes
meatball mixture
pasta sauce
Steps to Cook Stuffed Artichokes
Step 1 to Cook Stuffed Artichokes
Par boil tender artichokes for 15-20 minutes, or until they just begin to soften slightly and just allow to cool.
Step 2 to Cook Stuffed Artichokes
When cool enough to handle, press them open by pushing the top of the artichoke down against the counter.
Step 1 to Cook Stuffed Artichokes
When the leaves open, stuff the (uncooked) meatball mixture into the separations with a spoon, as much as possible in front of each leaf.
Step 3 to Cook Stuffed Artichokes
Press the artichoke together lightly and stack the stuffed artichokes together, standing up, in a Dutch oven and pour over a good amount of pasta sauce.
Step 4 to Cook Stuffed Artichokes
Cover the pan and simmer over low heat until the artichokes are very tender, about 40 minutes, depending upon the size and age of the artichokes.
Step 5 to Cook Stuffed Artichokes
The choke is the center of the artichoke, just above the heart, and it should be “left behind” when the diner reaches it, since it is not edible.
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HOW TO COOK CORN AND SQUASH
Video Tutorial On How To Cook Corn and Squash
Ingredients to Cook Corn and Squash
1/2 c. butter
1 sm. onion, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 lbs. yellow squash, diced
1 can (12 oz.) whole kernel corn, drained
1/2 c. bread crumbs
1/2 c. sour cream
2 tbsp. finely chopped onions
Steps to Cook Corn and Squash
Step 1 to Cook Corn and Squash
Melt butter in large skillet.
Step 2 to Cook Corn and Squash
Combine chopped onion, celery and bell pepper and saute lightly in a large skillet and add seasonings then stir.
Step 3 to Cook Corn and Squash
Add diced squash and saute 15 minutes. Stir in corn and bread crumbs.
Step 1 to Cook Corn and Squash
Bake 30 minutes at 325 degrees in a large greased casserole dish.
Step 1 to Cook Corn and Squash
Combine cheddar cheese, sour cream and 2 finely chopped onion.
Step 4 to Cook Corn and Squash
Spread over baked casserole and bake at 350 degrees for 5 minutes longer.
Step 5 to Cook Corn and Squash
Use fresh vegetables when in season.
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HOW TO COOK LEEKS
August 23, 2010 by Dr. Chang
Filed under Vegetables A-M
Video Tutorial On How To Cook Leeks
Ingredients To Cook Leeks
3 quarts oil (peanut, vegetable, or canola)
12 ounces leeks, cleaned and trimmed of dark green parts
1 1/2 cups milk
1 large egg
2 cups all-purpose flour
2 teaspoons kosher salt, plus additional for seasoning
Steps To Cook Leeks
Step 1 To Cook Leeks
Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F.
Step 2 To Cook Leeks
Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time.
Step 3 To Cook Leeks
In a medium mixing bowl, whisk together the milk and the egg.
Step 4 To Cook Leeks
In another medium mixing bowl, combine the flour and salt.
Step 5 To Cook Leeks
Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third.
Step 6 To Cook Leeks
Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture.
Step 7 To Cook Leeks
Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown.
Step 8 To Cook Leeks
Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving.
Step 9 To Cook Leeks
Season with additional salt, if desired.
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HOW TO COOK OKRA SALAD
August 23, 2010 by Dr. Chang
Filed under Vegetables N-Z
Ingredients To Cook Okra Salad
1 medium onion diced small
1 medium tomato diced small
white vinegar
1 – 1 1/2 pounds fresh okra
(may use frozen okra, thawed)
corn meal
Steps To Cook Okra Salad
Step 1 To Cook Okra Salad
Dice onion and tomato and place together in small mixing bowel, cover with vinegar and set aside.
Step 2 To Cook Okra Salad
Roll cut okra in corn meal and fry in hot vegetable oil until golden brown.
Step 3 To Cook Okra Salad
Drain okra on paper towel.
Step 4 To Cook Okra Salad
Pour off the vinegar from the tomatoes and onions then combine with the okra in a serving bowl. Serve warm okra salad.
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HOW TO COOK ROASTED PUMPKIN SEEDS
August 23, 2010 by Dr. Chang
Filed under Vegetables N-Z
VIDEO TUTORIAL ON HOW TO COOK ROASTED PUMPKIN SEEDS
Ingredients To Cook Roasted Pumpkin Seeds
3 c. pumpkin seeds
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
Salt to taste
Steps To Cook Roasted Pumpkin Seeds
Step 1 To Cook Roasted Pumpkin Seeds
Clean pumpkin seed and allow to dry at least 3 hours.
Step 2 To Cook Roasted Pumpkin Seeds
Spray a flat non-stick cookie sheet with Pam. Spread pumpkin evenly on pan and sprinkle with seasonings.
Step 3 To Cook Roasted Pumpkin Seeds
Bake at 375 degrees for 15 to 20 minutes, stirring several so seeds do not stick or burn. Watch carefully.
Step 4 To Cook Roasted Pumpkin Seeds
Test with fork to see if done; when crunchy remove from oven.











