HOW TO COOK CORN ON THE COB ON THE GRILL

August 23, 2010 by  
Filed under Corn

CORN ON THE COB ON THE GRILL
CORN ON THE COB ON THE GRILL

VIDEO TUTORIAL ON HOW TO COOK CORN ON THE COB ON THE GRILL

Ingredients to Cook Corn on the Cob on the Grill

Corn on cob with husks on
Butter (stick works best)
Aluminum foil

Step to Cook Corn on the Cob on the Grill

Step 1 to Cook Corn on the Cob on the Grill

Pull back small amount of husk.

Step 2 to Cook Corn on the Cob on the Grill

Pull back small amount of husk.

Step 3 to Cook Corn on the Cob on the Grill

Put small amount of butter on corn.

Step 4 to Cook Corn on the Cob on the Grill

Put husks back over again.

Step 5 to Cook Corn on the Cob on the Grill

Wrap in foil. Put on hot grill turning once in a while.

Step 6 to Cook Corn on the Cob on the Grill

Leave on grill 15-30 minutes.

Step 7 to Cook Corn on the Cob on the Grill

Corn won’t burn too fast.

Step 8 to Cook Corn on the Cob on the Grill

Be careful very hot when husking corn.

Step 9 to Cook Corn on the Cob on the Grill

Put small amount of butter on corn.

Step 10 to Cook Corn on the Cob on the Grill

Put husks back over again.

Step 11 to Cook Corn on the Cob on the Grill

Wrap in foil. Put on hot grill turning once in a while.

Step 12 to Cook Corn on the Cob on the Grill

Leave on grill 15-30 minutes.

Step 13 to Cook Corn on the Cob on the Grill

Be careful very hot when husking corn.

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HOW TO COOK COLLARD GREENS

August 23, 2010 by  
Filed under Vegetables A-M

COLLARD GREENS
COLLARD GREENS

Video Tutorial on How To Cook Collard Greens

Ingredients to Cook Collard Greens

3 smoked ham hocks
3-5 lbs collard greens, 2 lbs broccoli rabe, or mustard greens
1 1/2 tsp salt
3 cloves garlic, chopped
1/4 tsp red pepper flakes
salt and pepper to taste

Steps to Cook Collard Greens

Step 1 to Cook Collard Greens

Put ham hocks and garlic in a large soup pot and bring to a boil.

Step 2 to Cook Collard Greens

Reduce heat and simmer about 3 hours, replacing water as needed allowing water level to reduce a little as you go along.

Step 3 to Cook Collard Greens

When ham hocks begin to fall apart, separate the collard green leaves and rinse each carefully under cold running water.

Step 4 to Cook Collard Greens

Roll the leaves up and slice across into strips, or just rip the leaves from the stems and add to the pot – discard the heaviest stems, but don’t be picky.

Step 5 to Cook Collard Greens

As the collards are added gradually to the pot and they begin to wilt down, continue to add until all are used.

Step 6 to Cook Collard Greens

Season with the salt, then cover and simmer, stirring occasionally, for about 30 minutes more over medium heat until the greens are tender.

Step 7 to Cook Collard Greens

Serve with hot sauce if desired, or a splash of balsamic vinegar, or drizzle with extra virgin olive oil.

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HOW TO COOK BRUSSELS SPROUTS

August 23, 2010 by  
Filed under Vegetables A-M

BRUSSELS SPROUTS

BRUSSELS SPROUTS

VIDEO TUTORIAL ON HOW TO COOK BRUSSELS SPROUTS

Ingredients to Cook Brussels Sprouts

1 pound Brussels sprouts, rinsed
1/2 cup water
1/4 teaspoon kosher salt

Steps to Cook Brussels Sprouts

Step 1 to Cook Brussels Sprouts

Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.

Step 2 to Cook Brussels Sprouts

Cut each Brussels sprout in half from top to bottom.

Step 3 to Cook Brussels Sprouts

Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.

Step 4 to Cook Brussels Sprouts

Place over high heat and cook for 5 minutes or until tender.

Step 5 to Cook Brussels Sprouts

Remove and serve the  Brussels Sprouts  immediately.

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HOW TO COOK PICKLED BEETS

August 23, 2010 by  
Filed under Vegetables A-M

PICKLED BEETS
PICKLED BEETS

Video Tutorial on How To Cook Pickled Beets

Ingredients to Cook Pickled Beets

1/2 beef tenderloin
1 c. burgundy
1 c. sliced fresh mushrooms
1 c. Campbell’s mushroom soup
Kitchen bouquet to brown the sauce

Steps to Cook Pickled Beets

Step 1 to Cook Pickled Beets

Select about 3-4 lbs of small, tender young beets.

Step 2 to Cook Pickled Beets

Cook until tender. Dip into cold water and peel off skins.

Step 3 to Cook Pickled Beets

Make a syrup with the above ingredients.

Step 4 to Cook Pickled Beets

Pour over the cooked beets and simmer for 15 minutes.

Step 5 to Cook Pickled Beets

Pack into hot jars and adjust seals.

Step 6 to Cook Pickled Beets

Process in a boiling water bath canner for 10 minutes. Serve pickled beets.

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HOW TO COOK GREEN BEANS SALAD

August 23, 2010 by  
Filed under Vegetables A-M

GREEN BEANS SALAD
Green Beans

Video Tutorial on How To Cook Green Beans Salad

Ingredients To Cook Green Beans Salad

2-4 strips bacon
1 onion, chopped
2 tbsp. heavy cream
1 egg
Vinegar
1 can green beans or freshly cooked green beans

Step 1 To Cook Green Beans Salad

Fry bacon until crisp, drain well.

Step 2 To Cook Green Beans Salad

Beat egg and add enough vinegar to make about 1/2 cup.

Step 3 To Cook Green Beans Salad

Crumble bacon and mix with vinegar/egg and onion.

Step 4 To Cook Green Beans Salad

Stir in cream and pour over green beans.

Step 5 To Cook Green Beans Salad

Toss together and serve immediately.

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HOW TO COOK STUFFED ARTICHOKES

August 23, 2010 by  
Filed under Vegetables A-M

ARTICHOKES

STUFFED ARTICHOKES

Video Tutorial On How To Cook Stuffed Artichokes

Ingredients to Cook Stuffed Artichokes

whole artichokes
meatball mixture
pasta sauce

Steps to Cook Stuffed Artichokes

Step 1 to Cook Stuffed Artichokes

Par boil tender artichokes for 15-20 minutes, or until they just begin to soften slightly and just allow to cool.

Step 2 to Cook Stuffed Artichokes

When cool enough to handle, press them open by pushing the top of the artichoke down against the counter.

Step 1 to Cook Stuffed Artichokes

When the leaves open, stuff the (uncooked) meatball mixture into the separations with a spoon, as much as possible in front of each leaf.

Step 3 to Cook Stuffed Artichokes

Press the artichoke together lightly and stack the stuffed artichokes together, standing up, in a Dutch oven and pour over a good amount of pasta sauce.

Step 4 to Cook Stuffed Artichokes

Cover the pan and simmer over low heat until the artichokes are very tender, about 40 minutes, depending upon the size and age of the artichokes.

Step 5 to Cook Stuffed Artichokes

The choke is the center of the artichoke, just above the heart, and it should be “left behind” when the diner reaches it, since it is not edible.

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HOW TO COOK CORN AND SQUASH

August 23, 2010 by  
Filed under Corn

CORN AND SQUASH

CORN AND SQUASH

Video Tutorial On How To Cook Corn and Squash

Ingredients to Cook Corn and Squash

1/2 c. butter
1 sm. onion, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 lbs. yellow squash, diced
1 can (12 oz.) whole kernel corn, drained
1/2 c. bread crumbs
1/2 c. sour cream
2 tbsp. finely chopped onions

Steps to Cook Corn and Squash

Step 1 to Cook Corn and Squash

Melt butter in large skillet.

Step 2 to Cook Corn and Squash
Combine chopped onion, celery and bell pepper and saute lightly in a large skillet and add seasonings then stir.

Step 3 to Cook Corn and Squash

Add diced squash and saute 15 minutes. Stir in corn and bread crumbs.

Step 1 to Cook Corn and Squash

Bake 30 minutes at 325 degrees in a large greased casserole dish.

Step 1 to Cook Corn and Squash

Combine cheddar cheese, sour cream and 2 finely chopped onion.

Step 4 to Cook Corn and Squash

Spread over baked casserole and bake at 350 degrees for 5 minutes longer.

Step 5 to Cook Corn and Squash

Use fresh vegetables when in season.

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HOW TO COOK LEEKS

August 23, 2010 by  
Filed under Vegetables A-M

LEEKS

LEEKS

Video Tutorial On How To Cook Leeks

Ingredients To Cook Leeks

3 quarts oil (peanut, vegetable, or canola)

12 ounces leeks, cleaned and trimmed of dark green parts

1 1/2 cups milk

1 large egg

2 cups all-purpose flour

2 teaspoons kosher salt, plus additional for seasoning

Steps To Cook Leeks

Step 1 To Cook Leeks

Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F.

Step 2 To Cook Leeks

Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time.

Step 3 To Cook Leeks

In a medium mixing bowl, whisk together the milk and the egg.

Step 4 To Cook Leeks

In another medium mixing bowl, combine the flour and salt.

Step 5 To Cook Leeks

Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third.

Step 6 To Cook Leeks

Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture.

Step 7 To Cook Leeks

Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown.

Step 8 To Cook Leeks

Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving.

Step 9 To Cook Leeks

Season with additional salt, if desired.

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HOW TO COOK OKRA SALAD

August 23, 2010 by  
Filed under Vegetables N-Z

OKRA SALAD

Okra Salad

Ingredients To Cook Okra Salad

1 medium onion diced small
1 medium tomato diced small
white vinegar
1 – 1 1/2 pounds fresh okra
(may use frozen okra, thawed)
corn meal

Steps To Cook Okra Salad

Step 1 To Cook Okra Salad

Dice onion and tomato and place together in small mixing bowel, cover with vinegar and set aside.

Step 2 To Cook Okra Salad

Roll cut okra in corn meal and fry in hot vegetable oil until golden brown.

Step 3 To Cook Okra Salad

Drain okra on paper towel.

Step 4 To Cook Okra Salad

Pour off the vinegar from the tomatoes and onions then combine with the okra in a serving bowl. Serve warm okra salad.

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HOW TO COOK ROASTED PUMPKIN SEEDS

August 23, 2010 by  
Filed under Vegetables N-Z

ROASTED PUMPKIN SEEDS

Roasted Pumpkin seeds

VIDEO TUTORIAL ON HOW TO COOK ROASTED PUMPKIN SEEDS

Ingredients To Cook Roasted Pumpkin Seeds

3 c. pumpkin seeds
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
Salt to taste

Steps To Cook Roasted Pumpkin Seeds


Step 1 To Cook Roasted Pumpkin Seeds

Clean pumpkin seed and allow to dry at least 3 hours.

Step 2 To Cook Roasted Pumpkin Seeds

Spray a flat non-stick cookie sheet with Pam. Spread pumpkin evenly on pan and sprinkle with seasonings.

Step 3 To Cook Roasted Pumpkin Seeds

Bake at 375 degrees for 15 to 20 minutes, stirring several so seeds do not stick or burn. Watch carefully.

Step 4 To Cook Roasted Pumpkin Seeds

Test with fork to see if done; when crunchy remove from oven.

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