HOW TO COOK MUSHROOMS

Instructions:

Step 1 TO COOK MUSHROOMS

Wash mushrooms and cut in slices or chunks. You can allow small mushrooms whole.

Step 2 TO COOK MUSHROOMS

Mix another kind of mushrooms if you prefer.

Step 3 TO COOK MUSHROOMS

Sauté mushrooms through high ignite with butter, olive oil or a mix of the two. As the mushrooms about to cook, they will express liquid; keep to cook until the liquid is gone & the mushrooms are tender & golden. Add a few tablespoons of sherry or red wine, allow the liquid reduce for a second, & toss with chopped herbs, such as parsley, scallion or rosemary, along w/ salt & pepper.

Step 4 TO COOK MUSHROOMS

Alternatively, roast mushrooms, tossed w/ a little olive oil, salt & pepper, & perhaps garlic, in a 400-degree oven for thirty minutes or until golden and tender.

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