HOW TO COOK CORN ON THE COB ON THE GRILL
- CORN ON THE COB ON THE GRILL
VIDEO TUTORIAL ON HOW TO COOK CORN ON THE COB ON THE GRILL
Ingredients to Cook Corn on the Cob on the Grill
Corn on cob with husks on
Butter (stick works best)
Aluminum foil
Step to Cook Corn on the Cob on the Grill
Step 1 to Cook Corn on the Cob on the Grill
Pull back small amount of husk.
Step 2 to Cook Corn on the Cob on the Grill
Pull back small amount of husk.
Step 3 to Cook Corn on the Cob on the Grill
Put small amount of butter on corn.
Step 4 to Cook Corn on the Cob on the Grill
Put husks back over again.
Step 5 to Cook Corn on the Cob on the Grill
Wrap in foil. Put on hot grill turning once in a while.
Step 6 to Cook Corn on the Cob on the Grill
Leave on grill 15-30 minutes.
Step 7 to Cook Corn on the Cob on the Grill
Corn won’t burn too fast.
Step 8 to Cook Corn on the Cob on the Grill
Be careful very hot when husking corn.
Step 9 to Cook Corn on the Cob on the Grill
Put small amount of butter on corn.
Step 10 to Cook Corn on the Cob on the Grill
Put husks back over again.
Step 11 to Cook Corn on the Cob on the Grill
Wrap in foil. Put on hot grill turning once in a while.
Step 12 to Cook Corn on the Cob on the Grill
Leave on grill 15-30 minutes.
Step 13 to Cook Corn on the Cob on the Grill
Be careful very hot when husking corn.
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HOW TO COOK CORN AND SQUASH
CORN AND SQUASH
Video Tutorial On How To Cook Corn and Squash
Ingredients to Cook Corn and Squash
1/2 c. butter
1 sm. onion, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 lbs. yellow squash, diced
1 can (12 oz.) whole kernel corn, drained
1/2 c. bread crumbs
1/2 c. sour cream
2 tbsp. finely chopped onions
Steps to Cook Corn and Squash
Step 1 to Cook Corn and Squash
Melt butter in large skillet.
Step 2 to Cook Corn and Squash
Combine chopped onion, celery and bell pepper and saute lightly in a large skillet and add seasonings then stir.
Step 3 to Cook Corn and Squash
Add diced squash and saute 15 minutes. Stir in corn and bread crumbs.
Step 1 to Cook Corn and Squash
Bake 30 minutes at 325 degrees in a large greased casserole dish.
Step 1 to Cook Corn and Squash
Combine cheddar cheese, sour cream and 2 finely chopped onion.
Step 4 to Cook Corn and Squash
Spread over baked casserole and bake at 350 degrees for 5 minutes longer.
Step 5 to Cook Corn and Squash
Use fresh vegetables when in season.
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HOW TO COOK SALSA CORN MUFFINS
CORN MUFFINS
Video Tutorial On How To Cook SALSA CORN MUFFINS
Ingredients to Cook Salsa Corn Muffins
1 cup yellow or blue corn meal
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 teaspoon salt
3/4 cup buttermilk
1/2 cup Chi-chi’s salsa verde
1/4 cup vegetable oil, Crisco or butter
2 teaspoon honey
1 egg
1/2 cup cream style corn
1 teaspoon finely chopped jalapenos (seeded)
Steps to Cook Salsa Corn Muffins
Step 1 to Cook Salsa Corn Muffins
Preheat oven to 375°F.
Step 2 to Cook Salsa Corn Muffins
Grease 12 small-scale muffin cups or use cupcake liners.
Step 3 to Cook Salsa Corn Muffins
In a huge bowl, blend corn meal, flour, baking powder & salt.
Step 4 to Cook Salsa Corn Muffins
In a separate bowl, beat together milk, salsa verde, oil, honey, & egg.
Step 5 to Cook Salsa Corn Muffins
Stir liquid ingredients into dry ingredients, mixing only enough to combine.
Step 6 to Cook Salsa Corn Muffins
Stir in jalapenos & edible corn.
Step 7 to Cook Salsa Corn Muffins
Broil 20-25 minutes, or until golden brown.
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HOW TO COOK CORN DODGERS
- CORN DODGERS
Video Tutorial On How To Cook CORN DODGERS
Ingredients to Cook Corn Dodgers
2 cups cornmeal
2 eggs
1/2 teaspoon salt
1 cup flour
1 tablespoon baking powder
1 1/2 cups milk
onion powder
salt and pepper to taste
peanut or corn oil for frying
Steps to Cook Corn Dodgers
Step 1 to Cook Corn Dodgers
Beat eggs well and stir in milk.
Step 2 to Cook Corn Dodgers
Mix all dry ingredients, sifting together.
Step 3 to Cook Corn Dodgers
Stir dry ingredients into milk & egg mixture.
Step 4 to Cook Corn Dodgers
Beat one minute.
Step 5 to Cook Corn Dodgers
Heat peanut oil or corn oil to 350°F.
Step 6 to Cook Corn Dodgers
Drop by small teaspoons into deep fryer & turn over once.
Step 7 to Cook Corn Dodgers
Transfer when golden brown & flavour lightly with onion powder.
Step 8 to Cook Corn Dodgers
Drain on paper towels and serve well.
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HOW TO COOK EDIBLE CORN FRITTERS
EDIBLE CORN FRITTERS
Video Tutorial On How To Cook EDIBLE CORN FRITTERS
Ingredients to Cook Edible Corn Fritters
1 1/4 cus self-rising cornmeal mix
1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup milk
2 large eggs, slightly beaten
1/4 cup (1/2 stick) butter, melted
1 (15.25 ounce) can corn, drained
Vegetable oil, for frying
Steps
Step 1 to cook Edible Corn Fritters
Heat vegetable oil to 325 degrees F.
Step 2 to cook Edible Corn Fritters
In a medium bowl, combine cornmeal mixture, flour, sugar, and salt.
Step 3 to cook Edible Corn Fritters
In a small-scale bowl, combine milk & eggs. Add milk mixture to cornmeal mixture, stirring well &Stir in butter and corn.
Step 4 to cook Edible Corn Fritters
Pour oil to a depth of 2 inches in a Dutch oven, or apply a deep-fryer. Drop by tablespoons into hot vegetable oil.
Step 5 to cook Edible Corn Fritters
Cook 2 to 4 minutes, or until golden, turning once.
Step 6 to cook Edible Corn Fritters
Drain on paper towels.
