HOW TO COOK HALIBUT WITH CREAM CHEESE
August 23, 2010 by Dr. Chang
Filed under Cream Cheese, Halibut
Halibut with Cream Cheese
Ingredients To Cook Halibut With Cream Cheese
2 halibut fillets (1 1/2 lbs.)
1/2 tsp. butter
1/4 lb. grated Cheddar cheese
1 egg, well beaten
1 1/2 tsp. salt, divided
1/4 tsp. pepper, divided
1/4 tsp. dry mustard
1 c. milk
4 sprigs parsley
Steps to Cook Halibut with Cream Cheese
Step 1 to Cook Halibut with Cream Cheese
Put halibut fillets in greased baking pan.
Step 2 to Cook Halibut with Cream Cheese
Sprinkle with 1 teaspoon of the salt, 1/8 teaspoon pepper, and 1/2 teaspoon melted butter.
Step 3 to Cook Halibut with Cream Cheese
Bake in very hot 450 degree oven until fish can be flaked with a fork.
Step 4 to Cook Halibut with Cream Cheese
Mix grated cheese, beaten egg, dry mustard, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Step 5 to Cook Halibut with Cream Cheese
Scald milk and slowly stir it into cheese mixture. Then cook this slowly in double boiler until smooth, thick sauce is made.
Step 6 to Cook Halibut with Cream Cheese
Put fish on warm platter, pour on cheese sauce and garnish with parsley. Serve immediately.
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HOW TO COOK CHICKEN CREAM SOUP
August 2, 2010 by makubex
Filed under Chicken, Chicken, Cream Cheese
Chicken Cream Soup
VIDEO TUTORIAL ON HOW TO COOK CHICKEN CREAM SOUP
Ingredients to cook Chicken Cream Soup
1/2 cup unsalted butter
1 medium Spanish onion, chopped
2 stalks celery (with leaves), chopped
3 medium carrots, chopped
1/2 cup plus 1 tablespoon flour
7 cups chicken broth, homemade or low-sodium canned
3 sprigs parsley
3 sprigs fresh thyme
1 bay leaf
2 3/4 cups cooked, diced chicken
1/2 cup heavy cream
2 1/2 teaspoons dry sherry
1 tablespoon kosher salt
Freshly ground black pepper to taste
2 tablespoons chopped flat-leaf parsley
Steps to cook Chicken Cream Soup
Step 1 to cook Chicken Cream Soup
Melt the butter in a large soup casserole in a medium heat.
Step 2 to cook Chicken Cream Soup
Add the onion, celery, & carrots & cook, covered, stirring occasionally, until tender, about 12 minutes.
Step 3 to cook Chicken Cream Soup
Put the flour & cook, stirring with a wooden spoon, for 2 min more.
Step 4 to cook Chicken Cream Soup
Pour out in the broth and bring to boil while whisking constantly.
Step 5 to cook Chicken Cream Soup
Tie the parsley sprigs, thyme, & bay leaf together with a piece of kitchen twine and add to the soup.
Step 6 to cook Chicken Cream Soup
Lower the heat and simmer for 15 minutes.
Step 7 to cook Chicken Cream Soup
Stir in the chicken & bring to a boil. Remove from the heat.
Step 8 to cook Chicken Cream Soup
Whisk the heavy cream, sherry, & salt into the soup and flavour with pepper to taste.
Step 9 to cook Chicken Cream Soup
Take out and dispose the herb bundle.
Step 10 to cook Chicken Cream Soup
Part among soup bowls, sprinkle the top of each soup w/ the chopped parsley and serve immediately.
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HOW TO COOK PAN FRIED TURKEY CHEESE BALLS
June 5, 2010 by Dr. Chang
Filed under Blue Cheese, Cheddar Cheese, Cream Cheese, Turkey
pan fried turkey cheese balls
Ingredients to cook Pan Fried Turkey Cheese Balls
1 lb. cheddar cheese (sharp)
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. whipped cream cheese with blue cheese
2 c. chopped or ground turkey, cooked
1 tbsp. Worcestershire sauce
Garlic salt & monosodium glutamate to taste
Steps:
Step 1 to cook Pan Fried Turkey Cheese Balls
Allow each cheese get to room temp..
Step 2 to cook Pan Fried Turkey Cheese Balls
Grind cheddar cheese. Paste all cheeses (cheddar, cream and blue cheese spread) together well.
Step 3 to cook Pan Fried Turkey Cheese Balls
Add Worcestershire sauce, garlic salt & monosodium glutamate. Sum Up the turkey & cream entire ingredients.
Step 4 to cook Pan Fried Turkey Cheese Balls
Separate the mixture in 2 equal servings. Mold in balls.
Step 5 to cook Pan Fried Turkey Cheese Balls
Wrap Up balls in paprika, parsley flakes.
Step 6 to cook Pan Fried Turkey Cheese Balls
Refrigerate. Fry ’til ready to use. Yield: two balls the size of grapefruits.
