HOW TO COOK A PORK ROAST
PORK ROAST
Video Tutorial On How To Cook Pork Roast
Ingrdients to Cook a Pork Roast
1 (3-5 lb.) pork loin roast
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
2 tbsp. Dijon mustard
1 (11 oz.) can mandarin oranges
1/4 c. light brown sugar
1/4 c. vinegar
1 chicken bouillon cube
1 tbsp. soy sauce
2 tbsp. cornstarch
1/2 c. water
1 med. onion, chopped
1/3 c. green pepper, chopped
Steps to Cook Pork Roast
Step 1 to Cook Pork Roast
Wash and pat dry pork roast.
Step 2 to Cook Pork Roast
Sprinkle with salt, pepper and garlic powder.
Step 3 to Cook Pork Roast
Spread Dijon mustard over roast.
Step 4 to Cook Pork Roast
Place in large Dutch oven, cover and bake at 375 degrees (170 degrees on meat thermometer).
Step 5 to Cook Pork Roast
Drain mandarin oranges and reserve liquid & set oranges aside.
Step 6 to Cook Pork Roast
Combine orange liquid, brown sugar, vinegar, chicken bouillon, soy sauce, cornstarch and water.
Step 7 to Cook Pork Roast
Mix and cook until smooth and thickened.
Step 8 to Cook Pork Roast
Remove from heat, stir in onion, oranges and green pepper.
Step 9 to Cook Pork Roast
Spoon sauce over roast and bake at 400 degrees for 30 minutes uncovered.
Step 10 to Cook Pork Roast
Slice and serve warm with drippings.
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HOW TO COOK PORK RIBS
PORK RIBS
Ingredients
2 lbs boneless pork ribs
1/2 cup maple syrup
1/4 cup soy sauce
1 tablespoon worcestershire sauce
1 medium onion
1 teaspoon ground cinnamon
1 teaspoon ground allspice
4 cloves of garlic (minced)
1 tablespoon ground ginger
1/4 teaspoon ground mustard
1/8 teaspoon ground black pepper
2 Tablespoons of flour
1/4 cup of H2O
Step 1 TO COOK PORK RIBS: Make the Sauce
1. Peel the onion and chop it into wedge shapes.
2. Put the onions at the bottom of your slow cooker.
3. Order pork ribs on top of the onions.
4. Skin the garlic and then chop the cloves.
5. Blend the maple syrup, soy sauce, Worcestershire sauce and garlic into a moderate-sized bowl.
6. Stir until everything has blended evenly.
7. Add into the dry spices & continue to stir until entire ingredients are equally blended.
8. Pour the mixture over the ribs into the slow cooker.
Step 2 TO COOK PORK RIBS: Cook the Ribs
1. Wrap Up the slow cooker & put it along small for about 5-6 hours, or until meat is tender.
2. Move Out the ribs from the slow cooker & continue them warm.
3. Drain the left over liquid from the slow cooker into a little pan.
4. Thicken the cooking liquid in a sauce for your ribs.
a. Make a thickening agent by blending flour & water & whisking until the mix smooths out.
b. mix the flour mixture in the cooking liquid
5. Bring the cooking thickened sauce to a boiling point on average-low inflame.
6. Continue to whisk and let it cook for around 2 min, or until liquid is thickened.
7. Pour the sauce over your ribs & serve the dish.
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HOW TO COOK PORK BARBECUE
PORK BARBECUE
Ingredients TO COOK PORK BARBECUE :
750 g. of pork rump or butt
15 bamboo skewers
For the marinade TO COOK PORK BARBECUE :
juice of 12 pcs. of kalamansi (native lemon), about 1/3 c.
1/2 c. of dark soy sauce
2 tbsp. of finely minced garlic
1 onion, finely chopped
1/4 c. of catsup (banana catsup, preferably)
1 tsp. of ground black pepper
2 tbsp. of sugar
Cooking procedure TO COOK PORK BARBECUE :
Step 1 TO COOK PORK BARBECUE
Rub two bamboo skewers together to smoothen them. Do it again for the rest. rinse them under the water tap and soak in H2O for at least 30 min prior to practice to void burn in the grill.
Step 2 TO COOK PORK BARBECUE
Cut the pork meat into 1/4 inch slices. Cut the cuts in 2″ x three inches pieces. Position in a glass bowl,
Step 3 TO COOK PORK BARBECUE
Combine unitedly all the ingredients for the marinade and pour out on the pork meat. Blend in the marinade well w/ the meat with your hands. Wrap Up and allow stand in the fridge for at least one hour, combining the meat each fifteen min or so to get the pork parts marinate evenly.
Step 4 TO COOK PORK BARBECUE
Drain the bamboo skewers and wipe with a clean kitchen towel. Thread the pork pieces, around 5 pieces per bamboo skewer. Hold the left over marinade for basting.
Step 5 TO COOK PORK BARBECUE
Grill around 6 inches from live coals. Applying a kitchen sweep, baste with the marinade every few min on both faces. To test for doneness, cut a piece of pork at the centre of the skewer. If the juices flow clear, the meat is done.
