HOW TO COOK FILET MIGNON
FILET MIGNON
Ingredients To Cook Filet Mignon
3 c. dry red wine
3 tbsp. cognac
3 shallots, chopped
1 tsp. thyme
6 filet mignon steaks
4 c. beef stock
Steps To Cook Filet Mignon
Step 1 To Cook Filet Mignon
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans.
Step 2 To Cook Filet Mignon
Remove steaks from marinade and pat dry.
Step 3 To Cook Filet Mignon
Cook steaks in oven, pan or barbeque. Transfer marinade to saucepan. Boil about 20 minutes to reduce to 1 cup.
Step 4 To Cook Filet Mignon
Add stock and boil about 20 more minutes to reduce to 1 1/4 cups.
Step 5 To Cook Filet Mignon
Add 5 tablespoons of chilled butter to sauce and spoon over steaks.Serve and enjoy the filet mignon.
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HOW TO COOK FLANK STEAK
- Flank Steak
Ingredients To Cook Flank Steak
1 1/2 – 2 lb. flank steak, 1″ thick
Salt & pepper
Garlic salt
Oregano
3 tbsp. oil
2 tbsp. vinegar
1 (8 oz.) can tomato sauce
1 sm. c. chopped green chilies
Steps To Cook Flank Steak
Step 1 To Cook Flank Steak
Score flank steak both sides, cut into serving pieces and season to taste with salt and pepper, garlic salt and oregano.
Step 2 To Cook Flank Steak
Add oil and vinegar and marinate for 1 hour.
Step 3 To Cook Flank Steak
Mix tomato sauce and chilies and pour over steak.
Step 4 To Cook Flank Steak
Broil about 10 minutes each side. Serves and enjoy flank steak.
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HOW TO COOK BEEF TENDERLOIN
BEEF TENDERLOIN
Video Tutorial On How to Cook Beef Tenderloin
Ingredients On How To Cook Beef Tenderloin
5-6 oz beef tenderloin steaks (filet Mignon)
1/3 cup extra virgin olive oil
1/2 teaspoon sea salt
1 1/2 teaspoons freshly cracked green peppercorns*
1 tablespoon chopped shallots
1/2 tablespoon minced garlic
1/4 cup Guinness or dark Irish Ale
3 tablespoons smoked ham, chopped
1 cup demiglace
1 tablespoon chopped parsley
1-2 tablespoons butter
Steps On How To Cook Beef Tenderloin
Step 1 on How to Cook Beef Tenderloin
Sprinkle tenderloin steaks with salt and cracked peppercorns.
Step 2 on How to Cook Beef Tenderloin
In a heavy skillet, saute steaks until medium rare.
Step 3 on How to Cook Beef Tenderloin
Set aside on a warm platter.
Step 4 on How to Cook Beef Tenderloin
Pour beer or ale into the skillet to deglaze and add ham, shallots and garlic, and demiglace.
Step 5 on How to Cook Beef Tenderloin
Simmer until the quantity of the sauce has reduced by 1/4-1/3 of the volume.
Step 6 on How to Cook Beef Tenderloin
Add parsley and butter to sauce; serve over the steaks.
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HOW TO COOK BEEF RIBS
BEEF RIBS
Things Needed:
Beef ribs; half rack or full rack
Oven or grill
barbeque sauce
Basting brush
Broil pan
Big tongs
Pepper
Salt
Instructions:
Step 1 TO COOK BEEF RIBS
Heat up the oven or the grill. Preheat your oven on high-broil at 500 degrees or preheat your grill on high for at the least 10 to 20 minutes. If utilizing a charcoal grill leave the wood coals to become ashen and glowing before making.
Step 2 TO COOK BEEF RIBS
Make the meat. Making beef ribs is easy. Simply season w/ salt & pepper & they are set to go on the grill.
Step 3 TO COOK BEEF RIBS
Grill the ribs. You can position the beef ribs over a broil pan and grill them in the oven, or you can put them on the grill & grill them over an exposed fire. allow the ribs to grill for about 5 to 7 min before you flip them.
Step 4 TO COOK BEEF RIBS
Flip the ribs. At One Time the first side has burned for 5-7 minutes utilize any tongs & flip the beef ribs over. leave them to cook for another 4 or 5 min.
Step 5 TO COOK BEEF RIBS
Baste w/ BBQ sauce. Use full amounts of sauce to the ribs and cover cook, if grilling, for other 1-3 minutes. Flip the ribs and baste the some other side. Close grill for another minute or so.
Step 6 TO COOK BEEF RIBS
Serve & enjoy. Compliment this dish w/ your favorite sides, . Do not forget the napkins.
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HOW TO COOK BEEF STEAKS
BEEF STEAK
Things Needed:
3 pounds of beef steak
5 cloves of garlic
1 onion
1 cup of dry sherry
1/4 cup of extra virgin olive oil
1/2 cup of teriyaki sauce
1/2 teaspoon of ginger
Blender
Marinating dish
Plastic wrap
skillet
Step 1 TO COOK BEEF STEAKS
Finely chop the garlic and grind the ginger. Mix garlic, sherry, teriyaki sauce, ginger and addtional virgin olive oil. Mix until smooth.
Step 2 TO COOK BEEF STEAKS
Pour Out the marinade into a marinating dish and sum up the onion (fine cut). sum up the steaks and utilize a spoon to cover w/ marinade.
Step 3 TO COOK BEEF STEAKS
Cover the marinating dish w/ a lid or utilize plastic wrap. fridge it for six hours.
Step 4 TO COOK BEEF STEAKS
Inflame your skillet & then sum up the beef steaks. Spoon some marinade on top.
Step 5 TO COOK BEEF STEAKS
Cook for five to eight minutes and and then reverse the beef steaks. Spoon additional marinade on top & make another five-eight minutes.
Step 6 TO COOK BEEF STEAKS
Cut the beef steak open to see it’s cooked to your satisfaction. For done steaks, cook an some more 5-8 min.
Step 7 TO COOK BEEF STEAKS
Serve hot.
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HOW TO COOK BEEF BRISKET
beef brisket
Procedures:
Step 1 TO COOK BEEF BRISKET
Select ‘tween a target cut up or flat cut brisket corresponding to your preference. Every has its advantages and disadvantages. The point cut has fat but is by most accounts the most flavorful. If little fat or greater servings per lb. is needed pick the flat cut w/c also makes well for shredded beef.
Step 2 TO COOK BEEF BRISKET
Leave the fat on when you make beef brisket & remove it before serving if desired. If you’re having gravy you may require to remove some of the grease from the drips.
Step 3 TO COOK BEEF BRISKET
Season beef brisket liberally. When done with onions, salt & pepper is enough for a pot roast way sample but some enhancements like garlic powder, Italian flavouring & multipurpose seasoning adds greater flavor. Consider a beef rub or mesquite seasoning for barbeque-style brisket or use cumin and fajita flavor for Mexican dishes.
Step 4 TO COOK BEEF BRISKET
Dredge the brisket in flour if making it in the oven & seer it on To Each One face for one minute in a hot oil-coated frying pan position to medium-high.
Step 5 TO COOK BEEF BRISKET
Choose between a crock pot slow cooker or oven to make beef brisket unless you need to make a stab at smoking the meat. For taste cook beef brisket on little (300 to 325) in the oven, applying small water. The browned bits will likewise prepare nice gravy. A slow-cooked crockpot brisket may turn out well if you utilize minimum water & cook the beef brisket on low for 5-6 hours or more.
Step 6 TO COOK BEEF BRISKET
Set the brisket fat-side up in a lubricated roasting cooking pan and optionally utilize a rack or put the brisket on vegetables like carrots or onions. Cover the brisket w/ a lid or foil and ready the oven to 325 degrees. Cook constant for one hour.
Step 7 TO COOK BEEF BRISKET
Add 1 cupful of H2O or low-sodium broth (vegetable or beef) sufficient to Cover the frying pan but not soak the bottom of the roast. Recover and keep making some other one-two hours ’til the innermost temperature reaches 160 degrees. use only half cupful of liquid if you plan to Add barbeque or other sauce.
Step 8 TO COOK BEEF BRISKET
Sum Up vegetables like potatoes & carrots during the last 45 minutes of cooking beef brisket in the oven or 90 min prior in a slow cooker. Alternatively, Add barbeque sauce at this time.
Step 9 TO COOK BEEF BRISKET
Get the beef brisket position fifteen minutes before serving & cut up along the grain. You will find two distinct textures as you cut, 1 is stringy &,though tasty, may not attract to several people. Serve briket entirely as well a pot roast or slice and serve with your favorite side dishes along w/ gravy or sauce.
