HOW TO COOK SMOKED SALMON WITH APPLE

VIDEO TUTORIAL ON HOW TO COOK SMOKED SALMON WITH APPLE

Ingredients to cook Smoked Salmon with Apple

6 (1/4-inch thick) slices rosemary or olive bread, quartered

6 ounces Nova Scotia smoked salmon

1 small green apple, such as Granny Smith, halved and cut into very    thin       slices

1 tablespoon capers, rinsed and drained

Extra-virgin olive oil, for drizzling

Kosher salt and freshly ground black pepper

Steps to cook Smoked Salmon with Apple

Step 1 to cook Smoked Salmon with Apple

Put an oven rack in the middle of the oven. Preheat the oven to 400 degrees F.

Step 2 to cook Smoked Salmon with Apple

Set the bread on a baking sheet in a single layer.

Step 3 to cook Smoked Salmon with Apple

Bake for 10 to 12 minutes until lightly brown and crisp.

Step 4 to cook Smoked Salmon with Apple

Cool to room temperature, around 10 minutes.

Step 5 to cook Smoked Salmon with Apple

Put the smoked salmon in a one layer on a serving platter.

Step 6 to cook Smoked Salmon with Apple

Place the apple cuts on top. Scatter the capers over the salmon and apple pieces.

Step 7 to cook Smoked Salmon with Apple

Drizzle with olive oil & season w/ salt & pepper, to taste.

Step 8 to cook Smoked Salmon with Apple

Serve Up with the toasted bread.

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