Chefs Approved Grilled Broccoli

Grilled Broccoli

Grilled Broccoli Ingredients

2 heads broccoli, cut into large florets

1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as Kraft®)

Directions in cooking Grilled Broccoli

1.Place broccoli and sauce in an exceedingly giant resealable bag, squeeze out excess air, and seal the bag. steep within the icebox for eight hours, turning bag sometimes.

2.Heat up an outside grill for prime heat and gently oil the grate. Drain broccoli.

3.Grill broccoli on preheated grill till vegetables area unit tender and tanned, turning sometimes, five to seven minutes.

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