HOW TO COOK KOREAN CHICKEN WINGS

VIDEO TUTORIAL ON HOW TO COOK KOREAN CHICKEN WINGS

Ingredients to cook Korean Chicken Wings

1 to 2 pounds chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
2 tablespoons canola oil, plus more for frying
3 tablespoons grated ginger
1/4 cup sherry
1/4 cup white vinegar
2 tablespoons sesame oil
1/4 cup honey
1/2 cup soy sauce
1/4 cup chili garlic sauce
Chopped scallions, for garnish
3 tablespoons sesame seeds, for garnish

Steps to cook Korean Chicken Wings

Step 1 to cook Korean Chicken Wings

Preheat oven to 350 degrees F.

Step 2 to cook Korean Chicken Wings

Place the chicken wings on a baking sheet & cook in the oven for 35 minutes.

Step 3 to cook Korean Chicken Wings

In a medium fried pan over medium heat, Add Up the 2 tablespoonfuls of canola oil and the ginger then cook for 2 minutes.

Step 4 to cook Korean Chicken Wings

Add the sherry, vinegar, sesame oil, honey, & soy sauce and chili garlic sauce and keep on to cook for 2 more min. Take from heat.

Step 5 to cook Korean Chicken Wings

In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F.

Step 6 to cook Korean Chicken Wings

Add the chicken wings to the oil & cook for about 3 minutes, or until crispy and golden brown.

Step 7 to cook Korean Chicken Wings

Take the chicken wings from the oil and drain on paper towels.

Step 8 to cook Korean Chicken Wings

Add the wings to the sauce then garnish with chopped scallions & sesame seeds. Serve and enjoy!

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