HOW TO COOK BROCCOLI WITH CHEDDAR CORNBREAD
February 22, 2011 by Dr. Chang
Filed under Cheddar Cheese, Cheese, Egg, Fruits and Vegetables, Grains, Herbs and Spices, Side Dishes, Vegetables A-M, Vegetables N-Z, Vegetarian, Wheat
Ingredients To Cook Broccoli With Cheddar Cornbread
2 (8.5-ounce) boxes corn muffin mixture
1/2 cup whole milk 2 garlic cloves minced
1 (8-ounce) container cottage cheese 4 large size eggs
1 tablespoon salt 1 cup plus 2 tablespoons grated Cheddar
1 stick unsalted butter or margarine 1 medium onion, chopped up
1 (10-ounce) package frozen chopped broccoli, thawed but not draine
Steps To Cook Broccoli with Cheddar Cornbread
Step1 To Cook Broccoli with Cheddar Cornbread
Preheat oven to 375 degrees F.Combine together all ingredients except 2 tablespoons Cheddar to produce a batter in a bowl.
Step2 To Cook Broccoli with Cheddar Cornbread
In a 10-inch cast iron frying pan melt butter. Saute onions & broccoli until soft.
Step3 To Cook Broccoli with Cheddar Cornbread
Pour batter all over the vegetable mixture & scatter top equally with left cheese.
Step4 To Cook Broccoli with Cheddar Cornbread
You can also place the ingredients in an 11 by 17-inch baking dish.Bake in oven until golden, 30 mins..









