HOW TO COOK KOREAN CHICKEN WINGS
KOREAN CHICKEN WINGS
VIDEO TUTORIAL ON HOW TO COOK KOREAN CHICKEN WINGS
Ingredients to cook Korean Chicken Wings
1 to 2 pounds chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
2 tablespoons canola oil, plus more for frying
3 tablespoons grated ginger
1/4 cup sherry
1/4 cup white vinegar
2 tablespoons sesame oil
1/4 cup honey
1/2 cup soy sauce
1/4 cup chili garlic sauce
Chopped scallions, for garnish
3 tablespoons sesame seeds, for garnish
Steps to cook Korean Chicken Wings
Step 1 to cook Korean Chicken Wings
Preheat oven to 350 degrees F.
Step 2 to cook Korean Chicken Wings
Place the chicken wings on a baking sheet & cook in the oven for 35 minutes.
Step 3 to cook Korean Chicken Wings
In a medium fried pan over medium heat, Add Up the 2 tablespoonfuls of canola oil and the ginger then cook for 2 minutes.
Step 4 to cook Korean Chicken Wings
Add the sherry, vinegar, sesame oil, honey, & soy sauce and chili garlic sauce and keep on to cook for 2 more min. Take from heat.
Step 5 to cook Korean Chicken Wings
In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F.
Step 6 to cook Korean Chicken Wings
Add the chicken wings to the oil & cook for about 3 minutes, or until crispy and golden brown.
Step 7 to cook Korean Chicken Wings
Take the chicken wings from the oil and drain on paper towels.
Step 8 to cook Korean Chicken Wings
Add the wings to the sauce then garnish with chopped scallions & sesame seeds. Serve and enjoy!
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HOW TO COOK BAKED CLAM CASSEROLE
BAKED CLAM CASSEROLE
Ingredients To Cook Baked Clam Casserole
1 tbsp. onion, chopped
1 tsp. garlic powder
1/8 tsp. oregano
1 tsp. parsley
1/4 c. bread crumbs
2 tbsp. olive oil
1 (8 or 10 1/2 oz.) can minced clams
1/8 tsp. salt
Parmesan cheese
Steps To Cook Baked Clam Casserole
Step 1 To Cook Baked Clam Casserole
Saute onion, garlic powder, oregano, parsley, bread crumbs in oil for around 2 min, mixing thoroughly.
Step 2 To Cook Baked Clam Casserole
When onion and garlic begin to brown, take away mixture from stove and mix in clams, juice and salt.
Step 3 To Cook Baked Clam Casserole
Spoon into dishes or casserole dish, splash lightly with additional bread crumbs & cheese.
Step 4 To Cook Baked Clam Casserole
Bake in 375 degree oven for around 25-30 min or ’til browned.
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HOW TO COOK CHICKEN FLORENTINE
September 27, 2010 by makubex
Filed under Chicken Pasta Salad
CHICKEN FLORENTINE
VIDEO TUTORIAL ON HOW TO COOK CHICKEN FLORENTINE
Ingredients to cook Chicken Florentine
2 10-ounce packages frozen chopped spinach
6 chicken breast halves about 4 pounds, cooked, boned, and shredded
2 10 3/4-ounce cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
2 cup ground sharp Cheddar
2 tablespoonfuls fresh lemon juice
1 teaspoon curry powder
Salt and fresh ground black pepper
1/2 cup dry white wine
1/2 cup fresh grated Parmesan
1/2 cup soft bread crumbs
2 tablespoons butter
Steps to cook Chicken Florentine
Step 1 to cook Chicken Florentine
Remove the outer wrappers from the box of spinach & open 1 end of each box. Microwave on full power for 2 minutes, until thawed.
Step 2 to cook Chicken Florentine
Drain the spinach and put into a large bowl then add the sliced chicken.
Step 3 to cook Chicken Florentine
In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce.
Step 4 to cook Chicken Florentine
Pour the sauce over the spinach & chicken and mix well w/ a spatula.
Step 5 to cook Chicken Florentine
place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray.
Step 6 to cook Chicken Florentine
Pat down evenly & smooth w/ a spatula then blend the Parmesan & bread crumbs & sprinkle over the top. Dot with the butter.
Step 7 to cook Chicken Florentine
Wrap the uncooked casserole securely w/ plastic wrap, then w/ aluminum foil.
Step 8 to cook Chicken Florentine
put each pan into a plastic freezer bag & seal and place into freezer.
Step 9 to cook Chicken Florentine
Allow casserole to melt 24 hours in refrigerator and then ready to bake, remove the plastic wrap & foil.
Step 10 to cook Chicken Florentine
Bake exposed at 350 degrees F for about 30 min until bubbly.
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HOW TO COOK FRIED CLAMS
FRIED CLAMS
Video Tutorial on How To Cook Fried Clams
Ingredients To Cook Fried Clams
1 quart shucked clams
1/2 cup milk
1/2 cup cold H2O
half teaspoon salt
3/4 cup finely ground yellow corn flour
1/3 cup all purpose flour
1/4 teaspoon onion powder
Steps to Cook Fried Clams
Step 1 To Cook Fried Clams
Rinse clams and let to sit under refrigeration for several hours in a combination of half cup each of milk & water merged w/ half teaspoon salt.
Step 2 To Cook Fried Clams
Mix well the all purpose and fine corn flour & onion powder in a shallow dish.
Step 3 To Cook Fried Clams
Drain clams shortly & dip in mixture.
Step 4 To Cook Fried Clams
Deep fry in hot oil, about 365 degrees, until golden brown. Fry a few at a time ’til you have the normal temperature. Don’t add too many at once because this will lower the temperature too promptly.
Step 5 To Cook Fried Clams
Drain on clean paper towels & season to taste w/ salt & pepper while hot.
Step 6 To Cook Fried Clams
Serve with lemon wedges, tartar sauce, and cole slaw.
Step 7 To Cook Fried Clams
Put onion rings & french fries as sides
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HOW TO COOK PECAN CHICKEN
CHICKEN PECAN
VIDEO TUTORIAL ON HOW TO COOK PECAN CHICKEN
Ingredients to cook Pecan Chicken
8 tablespoons (1 stick) butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 teaspoon salt
1 tablespoonful paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
2 (2 1/2-pound) chickens, cut into quarters or pieces
1/4 cup pecan halves
1 cup combined red & green grapes
Steps to cook Pecan Chicken
Step 1 to cook Pecan Chicken
Preheat the oven to 350 degrees F.
Step 2 to cook Pecan Chicken
Melt butter in a 10 by 15-inch baking pan.
Step 3 to cook Pecan Chicken
In a shallow dish, blend buttermilk and egg.
Step 4 to cook Pecan Chicken
In another dish combine flour, pecans, salt, paprika, pepper, & sesame seeds.
Step 5 to cook Pecan Chicken
Dip chicken in buttermilk then in flour.
Step 6 to cook Pecan Chicken
Place skin side down in melted butter.
Step 7 to cook Pecan Chicken
Turn to coat & leave skin side up.
Step 8 to cook Pecan Chicken
Sprinkle with pecan halves.
Step 9 to cook Pecan Chicken
Bake for 1 hour & 25 min.
Step 10 to cook Pecan Chicken
Half way through cooking, toss the grapes onto the baking pan as well.
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HOW TO COOK CLAM CHOWDER
clam chowder
Video Tutorial On How To Cook Clam Chowder
Ingredients To Cook Clam Chowder
6 medium sized onions, finely chopped
6 potatoes, cut in 1/2″ cubes
1 quart clams
1/2 lb. pork, sliced
1 pint tomatoes, canned or fresh ripe
salt & pepper
1 or 2 rolled crackers (optional)
Steps To Cook Clam Chowder
Step 1 To Cook Clam Chowder
In a large oven, fry strips of pork over low heat, then chop and return to pot.
Step 2 To Cook Clam Chowder
Brown onions in the pork.
Step 3 To Cook Clam Chowder
Add potatoes, then broth of clams. Add tomatoes, and then the sliced clams.
Step 4 To Cook Clam Chowder
Fill pot w/ H2O to cover the clams and then simmer for 1 hour or more, stirring to prevent sticking occasionally.
Step 5 To Cook Clam Chowder
Add Up clams near the end of the cooking to prevent them from becoming tough and elastic.
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HOW TO COOK CHICKEN SOUP NOODLE
September 27, 2010 by makubex
Filed under Asian Noodles
CHICKEN SOUP NOODLE
VIDEO TUTORIAL ON HOW TO COOK CHICKEN SOUP NOODLE
Ingredients to cook Chicken Soup Noodle
4 cups chicken stock, home made or store bought
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked to al dente
1/2 teaspoon fine chopped fresh tarragon leaves
2 teaspoons finely chopped fresh parsley leaves
Lemon halves, for serving
Steps to cook Chicken Soup Noodle
Step 1 to cook Chicken Soup Noodle
Bring stock to boil for 2 minutes in a large, non-reactive stockpot w/ lid on, over high heat.
Step 2 to cook Chicken Soup Noodle
Add onion, celery, & garlic.
Step 3 to cook Chicken Soup Noodle
Lower heat & simmer for 2 mins.
Step 4 to cook Chicken Soup Noodle
Add noodles & cook 5 more minutes.
Step 5 to cook Chicken Soup Noodle
Transfer from heat and add herbs and salt and pepper, to taste.
Step 6 to cook Chicken Soup Noodle
Serve w/ lemon halves & add squeeze of lemon juice if desired.
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HOW TO COOK CLAM CAKES
CLAM CAKES
Video Tutorial On How To Cook Clam Cakes
Ingredients To Cook Clam Cakes
2 eggs
half tsp. paprika
1 tsp. fresh chives or parsley, chopped
1/4 tsp. onion powder
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. sugar
half c. milk
1 small can minced clams
half c. clam stock or liquid
2 c. flour
2 tsp. baking powder
Steps To Cook Clam Cakes
Step 1 To Cook Clam Cakes
Drain clams well, reserving 1/2 cup of clam broth liquid.
Step 2 To Cook Clam Cakes
Mix every ingredients. Drop by tablespoonfuls into average hot oil in a deep fryer or large frying pan.
Step 3 To Cook Clam Cakes
Oil that is too hot or cakes which are too huge will make burning or rare centers. Adjust temperature up or down slightly to compensate. A good starting temperature is 360 degrees.
Step 4 To Cook Clam Cakes
The clam cakes will float; turn them over gently as they rise to fully cook both sides. Do not overload the cooker, as this will reduce heat too much. Fry just a few at a time.
Step 5 To Cook Clam Cakes
Drain on paper towels.
Step 6 To Cook Clam Cakes
Serve with tartar sauce or Portuguese hot sauce, or simply garnish w/ slices of lemon and a few sprigs of fresh parsley or kale.
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HOW TO COOK GLAZED BLACK COD
MISO GLAZED BLACK COD
VIDEO TUTORIAL ON HOW TO COOK GLAZED BLACK COD
Ingredients to Cook Glazed Black Cod
6 (6oz) black cod fillets, or regular cod fillets
1/3 cup low-sodium blond or white miso
1/4 cup dark brown sugar
1 teaspoon toasted sesame oil
2 tablespoons mirin (Japanese cooking wine)
Toasted sesame seeds & scallions, for garnish, optional
Steps to Cook Glazed Black Cod
Step 1 to Cook Glazed Black Cod
Preheat broiler and rinse fish fillets and pat dry with paper towels.
Step 2 to Cook Glazed Black Cod
Combine miso, brown sugar, sesame oil & mirin & stir well until brown sugar is fully dissolved.
Step 3 to Cook Glazed Black Cod
Brush about 2 tablespoonfuls miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour.
Step 4 to Cook Glazed Black Cod
Put fish under broiler for 3 to 4 min, or until top is slightly charred and glaze has caramelized.
Step 5 to Cook Glazed Black Cod
Take fish from oven & brush with leftover glaze. Lower oven to 375 degrees F.
Step 6 to Cook Glazed Black Cod
Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked. If desired, serve with toasted sesame seeds & scallions.
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HOW TO COOK BAKED LOBSTER WITH CHEESE
September 20, 2010 by Dr. Chang
Filed under Cheddar Cheese, Lobster
Baked Lobster With Cheese
Ingredients To Cook Baked Lobster With Cheese
2 tbsp. chopped onion
2 tbsp. chopped green pepper
1 (4 oz.) can mushrooms, drained
2 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
Dash pepper
1 1/2 c. milk
1/2 c. grated sharp cheese
1 lb. lobster meat, cubed
1 tbsp. melted butter
1/4 c. dry bread crumbs
Steps To Cook Baked Lobster With Cheese
Step 1 To Cook Baked Lobster With Cheese
Cook onions, green peppers and mushrooms in butter for five min.
Step 2 To Cook Baked Lobster With Cheese
Merge in flour, salt & pepper.
Step 3 To Cook Baked Lobster With Cheese
Add milk, slowly, cook & stir until thick.
Step 4 To Cook Baked Lobster With Cheese
Add cheese & lobster meat. Heat.
Step 5 To Cook Baked Lobster With Cheese
Put in greased baking dish or six custard cups.
Step 6 To Cook Baked Lobster With Cheese
Blend melted butter with bread crumbs; dust over top of lobster mixture.
Step 7 To Cook Baked Lobster With Cheese
Broil at 400 degrees for 10 min.
