HOW TO COOK FILET MIGNON

Ingredients To Cook Filet Mignon

3 c. dry red wine
3 tbsp. cognac
3 shallots, chopped
1 tsp. thyme
6 filet mignon steaks
4 c. beef stock

Steps To Cook Filet Mignon

Step 1 To Cook Filet Mignon

Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans.

Step 2 To Cook Filet Mignon

Remove steaks from marinade and pat dry.

Step 3 To Cook Filet Mignon

Cook steaks in oven, pan or barbeque. Transfer marinade to saucepan. Boil about 20 minutes to reduce to 1 cup.

Step 4 To Cook Filet Mignon

Add stock and boil about 20 more minutes to reduce to 1 1/4 cups.

Step 5 To Cook Filet Mignon

Add 5 tablespoons of chilled butter to sauce and spoon over steaks.Serve and enjoy the filet mignon.

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HOW TO COOK FLANK STEAK

Flank Steak

Ingredients To Cook Flank Steak

1 1/2 – 2 lb. flank steak, 1″ thick
Salt & pepper
Garlic salt
Oregano
3 tbsp. oil
2 tbsp. vinegar
1 (8 oz.) can tomato sauce
1 sm. c. chopped green chilies

Steps To Cook Flank Steak

Step 1 To Cook Flank Steak

Score flank steak both sides, cut into serving pieces and season to taste with salt and pepper, garlic salt and oregano.

Step 2 To Cook Flank Steak

Add oil and vinegar and marinate for 1 hour.

Step 3 To Cook Flank Steak

Mix tomato sauce and chilies and pour over steak.

Step 4 To Cook Flank Steak

Broil about 10 minutes each side. Serves and enjoy flank steak.

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HOW TO COOK CUBE STEAKS

Video Tutorial On How To Cook Cube Steaks

Ingredients to Cook Cube Steaks

Cube steaks
Bread crumbs
2 eggs
1 can French onion soup
1/2 can water

Steps On HOW TO COOK CUBE STEAKS

Step 1 to Cook Cube Steaks

Beat eggs with 1/4 cup water.

Step 2 to Cook Cube Steaks

Dip cube steaks in bread crumbs then egg mix and back into bread crumbs.

Step 3 to Cook Cube Steaks

Pan fry until brown and place in sheet pan.

Step 4 to Cook Cube Steaks

Spoon onion soup over cube steaks and add water.

Step 5 to Cook Cube Steaks

Cover pan with foil and bake for 1 hour at 350 degrees.Serves and enjoy cube steaks.

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HOW TO COOK COUSCOUS

Video Tutorial on How To Cook Couscous

Ingredients to Cook Couscous

2 tbsp. olive or vegetable oil
2 1/2 to 3 lbs. broiler-fryer chicken, cut up
4 sm. carrots, cut into 2 inch pieces
2 med. onions, sliced
2 med. turnips, cut into fourths
2 cloves garlic, finely chopped
2 tsp. ground coriander
1 1/2 tsp. salt
1 tsp. instant chicken bouillon
1/4 tsp. ground red pepper
1/4 tsp. ground turmeric
1 c. water
3 zucchini, cut into 1/4 inch slices
1 (about 16 oz.) can garbanzo beans, drained (chick peas)
Couscous

Steps to Cook Couscous

Step 1 to Cook Couscous

Heat oil in Dutch oven until hot.Cook chicken in oil until brown on all sides, about 15 minutes.

Step 2 to Cook Couscous

Drain fat from Dutch oven.

Step 3 to Cook Couscous

Add carrots, onions, turnips, garlic, coriander, salt, bouillon, red pepper and turmeric.

Step 4 to Cook Couscous

Pour water over vegetables. Heat to boiling; reduce heat.

Step 5 to Cook Couscous

Cover and simmer 30 minutes the add zucchini to thicken mixture.

Step 6 to Cook Couscous

Cover and cook until thickest pieces of chicken are done and vegetables are tender, about 10 minutes then add beans; heat 5 minutes.

Step 7 to Cook Couscous

Prepare Couscous and mound on center of heated platter; arrange chicken and vegetables around Couscous.

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HOW TO COOK BAKED FLOUNDER

Baked Flounder

Ingredients To Cook Baked Flounder

1 lg. flounder
1/4 c. cooking oil
1 stick butter, melted
Juice of 1 lemon
1/2 tsp. garlic salt
Parsley
Lemon wedges

Steps To Cook Baked Flounder

Step 1 To Cook Baked Flounder

Preheat oven to 425 degrees. Place flounder on oiled baking sheet.

Step 2 To Cook Baked Flounder

Brush rest of oil on top (black side). Bake 5 to 10 minutes, or until black skin pops and bubbles.

Step 3 To Cook Baked Flounder

Remove from oven. Lower heat to 350 degrees.

Step 4 To Cook Baked Flounder

Carefully remove all black skin and discard. Baste fish with melted butter, lemon and garlic salt mixture.

Step 5 To Cook Baked Flounder

Return to slower oven for 5 to 10 minutes more, basting occasionally.

Step 6 To Cook Baked Flounder

Remove to heated platter.

Step 7 To Cook Baked Flounder

Pour remaining butter over fish. Sprinkle with parsley and decorate with lemon.Serve  and enjoy Baked Flounder.

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HOW TO COOK CORN ON THE COB ON THE GRILL

CORN ON THE COB ON THE GRILL

VIDEO TUTORIAL ON HOW TO COOK CORN ON THE COB ON THE GRILL

Ingredients to Cook Corn on the Cob on the Grill

Corn on cob with husks on
Butter (stick works best)
Aluminum foil

Step to Cook Corn on the Cob on the Grill

Step 1 to Cook Corn on the Cob on the Grill

Pull back small amount of husk.

Step 2 to Cook Corn on the Cob on the Grill

Pull back small amount of husk.

Step 3 to Cook Corn on the Cob on the Grill

Put small amount of butter on corn.

Step 4 to Cook Corn on the Cob on the Grill

Put husks back over again.

Step 5 to Cook Corn on the Cob on the Grill

Wrap in foil. Put on hot grill turning once in a while.

Step 6 to Cook Corn on the Cob on the Grill

Leave on grill 15-30 minutes.

Step 7 to Cook Corn on the Cob on the Grill

Corn won’t burn too fast.

Step 8 to Cook Corn on the Cob on the Grill

Be careful very hot when husking corn.

Step 9 to Cook Corn on the Cob on the Grill

Put small amount of butter on corn.

Step 10 to Cook Corn on the Cob on the Grill

Put husks back over again.

Step 11 to Cook Corn on the Cob on the Grill

Wrap in foil. Put on hot grill turning once in a while.

Step 12 to Cook Corn on the Cob on the Grill

Leave on grill 15-30 minutes.

Step 13 to Cook Corn on the Cob on the Grill

Be careful very hot when husking corn.

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HOW TO COOK FRIED CHICKEN

OVEN FRIED CHICKEN

Chicken Fried Steak Recipe

Video Tutorial on How To Cook Fried Chicken

Ingredients To Cook Fried Chicken

1 (2-3 lb.) frying chicken, cut up

2 tbsp. milk

1 egg

2 tbsp. chopped parsley

1/2 cup cracker meal

1/2 cup finely ground salted peanuts

Salt and pepper to taste

Steps  On How To Cook Fried Chicken

Step 1 To Cook Fried Chicken

Dip cut up chicken in thoroughly mixed egg-milk batter, then dip each piece in combination of ground peanuts, cracker meal, salt, pepper and chopped parsley. Be sure chicken is evenly coated with the peanuts and cracker crumbs.

Step 2 To Cook Fried Chicken

Fry in hot oil in heavy frying pan til each piece is golden brown and tender.

Step 3 To Cook Fried Chicken

Drain; serve piping hot with gravy made from pan drippings.

Gravy:

Step 4 To Cook Fried Chicken

Drain fat from skillet; leaving brown pieces of peanut cracker crust in skillet.

Step 5 To Cook Fried Chicken

Measure 2 tbsp. flour, blend well with 2 tbsp. fat in skillet, then add all at once, 1 cup water.

Step 6 To Cook Fried Chicken

Stir constantly until gravy is of proper consistency. Season to taste the fried chicken.

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HOW TO COOK COLLARD GREENS

COLLARD GREENS

Video Tutorial on How To Cook Collard Greens

Ingredients to Cook Collard Greens

3 smoked ham hocks
3-5 lbs collard greens, 2 lbs broccoli rabe, or mustard greens
1 1/2 tsp salt
3 cloves garlic, chopped
1/4 tsp red pepper flakes
salt and pepper to taste

Steps to Cook Collard Greens

Step 1 to Cook Collard Greens

Put ham hocks and garlic in a large soup pot and bring to a boil.

Step 2 to Cook Collard Greens

Reduce heat and simmer about 3 hours, replacing water as needed allowing water level to reduce a little as you go along.

Step 3 to Cook Collard Greens

When ham hocks begin to fall apart, separate the collard green leaves and rinse each carefully under cold running water.

Step 4 to Cook Collard Greens

Roll the leaves up and slice across into strips, or just rip the leaves from the stems and add to the pot – discard the heaviest stems, but don’t be picky.

Step 5 to Cook Collard Greens

As the collards are added gradually to the pot and they begin to wilt down, continue to add until all are used.

Step 6 to Cook Collard Greens

Season with the salt, then cover and simmer, stirring occasionally, for about 30 minutes more over medium heat until the greens are tender.

Step 7 to Cook Collard Greens

Serve with hot sauce if desired, or a splash of balsamic vinegar, or drizzle with extra virgin olive oil.

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HOW TO COOK SCALLOPED CLAMS

Ingredients to Cook Scalloped Clams

1 lb freshly shucked soft-shelled clams
1/4 cup milk or clam liquor (if available)
3/4 cup coarsely crushed cracker crumbs
1/4 each teaspoon garlic and onion powder
1/2 teaspoon paprika
1 teaspoon dried parsley flakes
olive oil spray (optional)
nutmeg (optional)

Steps to Cook Scalloped Clams

Step 1 to Cook Scalloped Clams

Scrub clam shells and discard any clams which are open or do not close when the shell is squeezed lightly.

Step 2 to Cook Scalloped Clams

Heat about an inch of water in a saucepan with a tightly fitting lid until boiling and steam the clams until the shells open.

Step 3 to Cook Scalloped Clams

Remove clams from pan and allow to sit 5-10 minutes or until cool enough to handle.

Step 4 to Cook Scalloped Clams

Remove clams from shells and set aside.

Step 5 to Cook Scalloped Clams

Meanwhile, reduce clam water by boiling until only half the volume remains in order to concentrate the flavor.

Step 6 to Cook Scalloped Clams

In a small bowl, combine bread crumbs, garlic and onion powder, paprika and parsley flakes. If fresh parsley is available, this is preferred; mince finely before adding.

Step 7 to Cook Scalloped Clams

Butter a casserole dish and spread a layer of crushed crackers at the bottom, then a layer of clams.

Step 8 to Cook Scalloped Clams

Season with salt and pepper and a few dots of butter.

Step 9 to Cook Scalloped Clams

Sprinkle with a few tablespoons of the milk or clam liquor (add enough so that mixture is not overly dry).

Step 10 to Cook Scalloped Clams

Repeat the layering (another layer or crackers, clams, etc) until the dish is full or all ingredients are used, and ending with a layer of cracker crumbs dotted with butter and sprinkled lightly down the center with paprika.

Step 11 to Cook Scalloped Clams

Spray top lightly with a mist of olive oil, and a pinch of nutmeg, if desired.

Step 12 to Cook Scalloped Clams

Bake at 350°F for 45 minutes (or until top is lightly golden).

Step 13 to Cook Scalloped Clams

Remove from oven and cool for 10 minutes before slicing into serving sized portions. Garnish Scalloped Clams with fresh parsley.

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HOW TO COOK FRIED RICE

Fried Rice

Video Tutorial on How To Cook Fried Rice

Ingredients To Cook Fried Rice

1 tbsp. vegetable oil
3 eggs, lightly beaten
1 can (14.5 oz.) chicken broth
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed
2 tbsp. soy sauce
2 cups White Rice, uncooked

Steps To Cook Fried Rice

Step 1 To Cook Fried Rice

Heat oil in large skillet on medium heat.

Step 2 To Cook Fried Rice

Add eggs; scramble until done. Remove from skillet; cover to keep warm.

Step 3 To Cook Fried Rice

Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover.

Step 4 To Cook Fried Rice

Remove from heat. Let stand 5 minutes. Stir in scrambled eggs. Serve immediately the fried rice.

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