HOW TO COOK CACCIATORE CHICKEN

VIDEO TUTORIAL ON HOW TO COOK CACCIATORE CHICKEN

Ingredients to cook Cacciatore Chicken

4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves

1/4 cup coarsely chopped fresh basil leaves

Steps to cook Cacciatore Chicken

Step 1 to cook Cacciatore Chicken

Scatter the chicken pieces with 1 teaspoon of for each one salt and pepper. Dredge the chicken pieces in the flour to coat lightly.

Step 2 to cook Cacciatore Chicken

In a large heavy saute cooking pan, heat the oil through a medium-high flame.

Step 3 to cook Cacciatore Chicken

Add the chicken parts to the pan and saute just until brown, just about 5 minutes per side.

Step 4 to cook Cacciatore Chicken

If all the chicken does not fit in the cooking pan, saute it in 2 batches. Transfer the chicken to a plate & set aside.

Step 5 to cook Cacciatore Chicken

Put the bell pepper, onion and garlic to the same pan & saute over medium heat until the onion is tender, about 5 minutes.

Step 6 to cook Cacciatore Chicken

Season w/ salt & pepper. Add the wine and simmer until reduced by half, just about 3 minutes.

Step 7 to cook Cacciatore Chicken

Put the tomatoes with their juice, broth, capers and oregano.

Step 8 to cook Cacciatore Chicken

Return the chicken parts to the cooking pan and turn them to coat in the sauce. Bring the sauce to a simmer.

Step 9 to cook Cacciatore Chicken

Stay simmering over medium-low heat up until the chicken is good cooked through, about 30 minutes for the breast parts, & 20 minutes for the thighs.

Step 10 to cook Cacciatore Chicken

Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slenderly, about 3 minutes.

Step 11 to cook Cacciatore Chicken

Spoonful off any excess fat from atop the sauce. Spoonful the sauce over the  Cacciatore Chicken, then Disperse w/ the basil & serve.

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HOW TO COOK QUICK ASIAN CHICKEN SOUP

VIDEO TUTORIAL ON HOW TO COOK QUICK ASIAN CHICKEN SOUP

Ingredients to cook Quick Asian Chicken Soup

1 half chicken, breast and leg meat
4 cups low sodium canned chicken stock, warmed
1/2 cup soy sauce
2 tablespoons minced ginger
2 scallions, sliced
2 cloves garlic, minced
1/2 pound fresh spinach, chopped
2 tablespoons peanut or vegetable oil
1 carrot, shredded
4 ounces Angel hair pasta

Steps to cook Quick Asian Chicken Soup

Step 1 to cook Quick Asian Chicken Soup

Take off chicken meat from bones and cut into 1 inch pieces.

Step 2 to cook Quick Asian Chicken Soup

In a bowl blend soy sauce, ginger & garlic. Add chicken & stir to coat.

Step 3 to cook Quick Asian Chicken Soup

Marinade for 30 minutes. In a large saucepan, heat oil over medium high heat up.

Step 4 to cook Quick Asian Chicken Soup

Add chicken pieces, allowing the marinade.

Step 5 to cook Quick Asian Chicken Soup

Quickly cook the chicken, stirring constantly.

Step 6 to cook Quick Asian Chicken Soup

Add the reserved marinade and bring to a simmer.

Step 7 to cook Quick Asian Chicken Soup

Add hot chicken stock & bring to a simmer. Stir in scallions, spinach & carrot.

Step 8 to cook Quick Asian Chicken Soup

Cut pasta into 4” pieces & add to the pot.

Step 9 to cook Quick Asian Chicken Soup

Allow simmer for 10 minutes. Serve Quick Asian Chicken Soup right away.

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HOW TO COOK ALLA FORMIANA PASTA

VIDEO TUTORIAL ON HOW TO COOK ALLA FORMIANA PASTA

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Ingredients  to  cook  Alla Formiana Pasta

Butter, for greasing dish
1 (28-ounce) can crushed tomatoes
1 clove garlic, coarsely chopped
1/2 pound (8 ounces) mezze penne or other small pasta
1/3 cup olive oil, plus extra for drizzling
1/4 cup dried oregano
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 to 5 very ripe, extra-large or beefsteak tomatoes, cut into 1/2-inch thick slices

Steps to  cook  Alla Formiana Pasta

Step 1  to  cook  Alla Formiana Pasta

Position an oven rack in the center of the oven. Preheat the oven to 450 degrees F.

Step 2  to  cook  Alla Formiana Pasta

Butter an 8 by 8-inch glass baking dish. Set apart.

Step 3  to cook  Alla Formiana Pasta

In a food processor, combine unitedly the crushed tomatoes and garlic.

Step 4  to cook  Alla Formiana Pasta

Pour into a medium bowl and mix the uncooked pasta, 1/3 cup olive oil, oregano, salt, and pepper. Toss until all the ingredients are dressed.

Step 5  to  cook  Alla Formiana Pasta

Draw the bottom and sides of the baking dish w/ tomato cuts. Pour the pasta mixture into the pan and spread evenly.

Step 6  to cook  Alla Formiana Pasta

Arrange the left tomato pieces in an overlapping layer on top of the pasta mixture, making sure the mixture is totally covered. Moisten with olive oil.

Step 7  to  cook  Alla Formiana Pasta

Bake until the tomatoes are slightly crispy and the pasta is cooked, about 1 hour.

Step 8  to  cook  Alla Formiana Pasta

Remove from the oven and cool the pasta for 5 minutes before serving.

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HOW TO COOK SALAD SPINACH WITH HAM DRESSING

VIDEO TUTORIAL ON HOW TO COOK SALAD SPINACH WITH HAM DRESSING

Ingredients to cook Salad Spinach with Ham Dressing

5 slices bacon
1 1/2 tablespoons finely chopped shallot
1/2 cup red wine vinegar
2 tablespoons honey mustard, or more to taste
Salt and freshly ground black pepper

Spinach Salad:

8 cups fresh spinach leaves, stems removed
8 ounces white button mushrooms (about 2 1/2 cups), thinly sliced
1/2 red onion, thinly sliced

Steps to cook Salad Spinach with Ham Dressing

Step 1  to cook Salad  Spinach  with Ham Dressing

In a frypan add the bacon & cook over medium heat up until crisp.

Step 2  to cook Salad  Spinach  with Ham Dressing

Using a slotted spoon transfer the bacon to a paper towel lined plate to drain.Roughly chop and set aside.

Step 3  to cook Salad  Spinach  with Ham Dressing

Put off all but 2 tablespoons of fat from the skillet.

Step 4 to cook Salad  Spinach  with Ham Dressing

Heat the remaining fat over medium-high Heat Up, add the shallots and cook for 2 minutes, stirring occasionally.

Step 5 to cook Salad  Spinach  with Ham Dressing

Whisk in the vinegar, desired amount of mustard, and salt and pepper, to taste.

Step 6 to cook Salad  Spinach  with Ham Dressing

Scratch the brown bits from the bottom of the skillet, bring to a simmer, then take off the frypan from the Heat.

Step 7 to cook Salad  Spinach  with Ham Dressing

For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon & onion.

Step 8 to cook Salad  Spinach  with Ham Dressing

Put the dressing over the salad & toss to blend. Serve Salad  Spinach  with Ham Dressing warm.

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HOW TO COOK ASIAN SALMON

VIDEO TUTORIAL ON HOW TO COOK ASIAN SALMON

Ingredients to cook Asian Salmon

2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)
1 cup soy sauce
1/4 cup rice vinegar
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon toasted (dark) sesame oil
1 1/2 teaspoons chili paste
1/2 cup sliced scallions (2 scallions)
2 tablespoons minced garlic (8 large cloves)
2 tablespoons minced fresh ginger
1 1/2 cups panko (Japanese bread crumbs)

Steps to cook Asian Salmon

Step 1 to cook Asian Salmon

Put an 8 by 12-inch baking pan with aluminum foil. Put the salmon in the cooking pan.

Step 2 to cook Asian Salmon

In a blending cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, & ginger.

Step 3 to cook Asian Salmon

Pour 1/3 of soy sauce mixture through the salmon fillet.

Step 4 to cook Asian Salmon

Sprinkle the panko equally all over the fillet.

Step 5 to cook Asian Salmon

Pour the stay of the soy sauce mixture equally through the panko.

Step 6 to cook Asian Salmon

Be sure to soak the panko completely and if any runs off, spoon back onto the salmon.

Step 7 to cook Asian Salmon

Put aside for 15 minutes, leaving all the sauce in the pan.

Step 8 to cook Asian Salmon

Meantime, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 min, or for some 12 minutes per inch at the thickest part of the salmon.

Step 9 to cook Asian Salmon

The internal temperature will be 120 degrees F on a meat thermometer when it’s finished. take out from the oven, wrap tightly w/ aluminum foil, and allow to rest for 15 minutes. Serve asian salmon hot or at room temperature.

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HOW TO COOK SMOKED SALMON WITH BLINI

VIDEO TUTORIAL ON HOW TO COOK SMOKED SALMON WITH BLINI

Ingredients to cook Smoked Salmon with Blini

1/3 cup buckwheat flour
2/3 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon kosher salt
3⁄4 cup plus 2 tablespoons milk
1 extra-large egg
1/4 pound (1 stick) unsalted butter, clarified, divided
1/2 pound smoked salmon, thinly sliced
1/4 cup creme fraiche or sour cream
Fresh dill sprig, for garnish

Steps to cook Smoked Salmon with Blini

Step 1 to cook Smoked Salmon with Blini

Mix both flours, baking powder, & salt in a bowl.

Step2 to cook Smoked Salmon with Blini

In a separate bowl, whisk together the milk, egg, and one tablespoon of the clarified butter, then whisk off into the flour mix.

Step 3 to cook Smoked Salmon with Blini

Heat 1 tablespoonful of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time.

Step4 to cook Smoked Salmon with Blini

Cook over medium-low heat until bubbles work on the top side of the blini, about 2 min. Flip and cook for 1 more minute, or until brown.

Step 5 to cook Smoked Salmon with Blini

Repeat with the remaining batter and set aside.

Step 6 to cook Smoked Salmon with Blini

To serve, top the blini with a piece of smoked salmon.

Step 7 to cook Smoked Salmon with Blini

Add the smoked salmon with blini a dollop of creme fraiche & a sprig of dill.

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HOW TO COOK SMOKED SALMON WITH HERB BUTTER

VIDEO TUTORIAL ON HOW TO COOK SMOKED SALMON WITH HERB BUTTER

Ingredients to cook Smoked Salmon with Herb Butter

1/2 pound unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 loaves dense 7-grain or health bread, sliced 1/4-inch thick
Side of smoked salmon, thinly sliced

Steps to cook Smoked Salmon with Herb Butter

Step 1 to cook Smoked Salmon with Herb Butter

Combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer matched with a paddle attachment.

Step 2 to cook Smoked Salmon with Herb Butter

Scrambled until blended, but do not whip.

Step 3 to cook Smoked Salmon with Herb Butter

To serve, prepared some herb butter on a slice of bread and top it with a slice of smoked salmon.

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HOW TO COOK BROILED SALMON WITH SPICE POMADE

VIDEO TUTORIAL ON HOW TO COOK BROILED SALMON WITH SPICE POMADE

Ingredients to cook Broiled Salmon with Spice Pomade

1/3 cup canola oil, plus 2 teaspoons for sheet pan
1 side of salmon (approximately 3 pounds), pin bones removed
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 tablespoon whole coriander, toasted
1 tablespoon whole fennel seed, toasted
1 teaspoon whole cumin seed, toasted
1 whole star anise pod
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Steps to cook Broiled Salmon with Spice Pomade

Steps 1 to cook Broiled Salmon with Spice Pomade

Rub sheet cooking pan with the 2 teaspoonfuls of oil and Put side of salmon in pan.

Steps 2 to cook Broiled Salmon with Spice Pomade

Salt and pepper salmon and set aside.

Steps 3 to cook Broiled Salmon with Spice Pomade

Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender.

Steps 4 to cook Broiled Salmon with Spice Pomade

Work blender on high and process until whole spices become powder.

Steps 5 to cook Broiled Salmon with Spice Pomade

With blender running, pour in 1/3 cup canola oil and blend until well mixed.

Steps 6 to cook Broiled Salmon with Spice Pomade

Stop blender to brush down sides of container, if necessary.

Steps 7 to cook Broiled Salmon with Spice Pomade

Brush salmon with spice mix.

Steps 8 to cook Broiled Salmon with Spice Pomade

Allow salmon to sit at room temperature for 30 minutes.

Steps 9 to cook Broiled Salmon with Spice Pomade

Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler.

Steps 10 to cook Broiled Salmon with Spice Pomade

Cook until salmon reaches an internal temperature of 131 degrees F.

Steps 11 to cook Broiled Salmon with Spice Pomade

This will take more or less 15 minutes, but will change with different ovens.

Steps 12 to cook Broiled Salmon with Spice Pomade

Transfer from oven and let rest for 10 minutes, and then serve immediately.

Steps 13 to cook Broiled Salmon with Spice Pomade

Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.

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HOW TO COOK OVEN-BAKED SALMON

VIDEO TUTORIAL ON HOW TO COOK OVEN-BAKED SALMON

Ingredients To Cook Oven-Baked Salmon

1/4 cup orange juice
2 teaspoons fresh lemon juice
4 skinless, boneless salmon fillets, 5oz each and 1 1/4” thick
1 teaspoon brown sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/2 teaspoon canola oil

Steps To Cook Oven-Baked Salmon

Step 1 To Cook Oven-Baked Salmon

Merge together orange juice & lemon juice.

Step 2 To Cook Oven-Baked Salmon

Put salmon in a Ziploc bag and pour the juices over the salmon. Turn  salmon to wrap well on all sides.

Step 3 To Cook Oven-Baked Salmon

Marinate in the refrigerator for 30 minutes.

Step 4 To Cook Oven-Baked Salmon

Combine all spices in a little bowl.

Step 5 To Cook Oven-Baked Salmon

Preheat oven to 400degreesF. Lightly oil a light baking dish w/ canola oil.

Step 6 To Cook Oven-Baked Salmon

Move Out salmon from Ziploc bag, discarding marinade.

Step 7 To Cook Oven-Baked Salmon

Pat dry w/ paper towels. Rub spice mix all over salmon.

Step 8 To Cook Oven-Baked Salmon

Transfer the oven-baked salmon to baking dish.Broil until done, 10-12 minutes.

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HOW TO COOK SMOKED SALMON

VIDEO TUTORIAL ON HOW TO COOK SMOKED SALMON

Ingredients to cook Smoked Salmon

4 slices thick cut bacon
1/4 cup mayonnaise
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill leaves
8 (1/2-inch thick) slices multigrain bread
6 ounces smoked salmon
1 cup arugula, divided
2 large or 3 medium tomatoes, sliced

Steps to cook Smoked Salmon

Steps 1 to cook Smoked Salmon

In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 min on each side.

Steps 2 to cook Smoked Salmon

Transfer from the frypan and drain on paper towels.

Steps 3 to cook Smoked Salmon

In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill.

Steps 4 to cook Smoked Salmon

Spread the lemon mayonnaise over 1 side of each slice of bread.

Steps 5 to cook Smoked Salmon

Set the smoked salmon on 4 pieces of the bread.

Steps 6 to cook Smoked Salmon

Split Up the bacon in half and put on top of the smoked salmon.

Steps 7 to cook Smoked Salmon

Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato cuts on top of the arugula.

Steps 8 to cook Smoked Salmon

Cover Up with remaining cuts of bread, lemon mayonnaise side down.

Steps 9 to cook Smoked Salmon

Arrange the sandwiches on a platter and serve.

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